15 Mexican Sweet Cream Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Mexican sweet cream, also known as "crema," is a rich and creamy addition to many traditional Mexican dishes, desserts, and drinks. This versatile ingredient adds a touch of tanginess and creaminess to dishes, making it a staple in Mexican cuisine. While it can easily be purchased at most grocery stores, making homemade Mexican sweet cream is a simple and rewarding process. In this article, we will go over a delicious Mexican sweet cream recipe that you can easily recreate at home.

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This recipe combines the flavors of beer can chicken and Mexican pasta for a delicious and hearty meal. The chicken is cooked in a flavorful marinade of lime, garlic, and cumin, and then mixed with penne pasta, black beans, corn, and tomatoes. Top it off with a sprinkle of crumbled queso fresco for an extra kick of flavor.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're looking for a hands-off recipe, this one is for you. Simply add all the ingredients to your crockpot and let it do the work for you. The chicken is cooked in a creamy mixture of cream cheese, sour cream, and green chilies for a delicious and hearty chowder that's perfect for chilly nights.
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Low Carb Mexican Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Another low carb option, this casserole is packed with flavor and protein. The chicken is cooked in a flavorful blend of chipotle peppers in adobo sauce, lime juice, and garlic, and then mixed with black beans, corn, and cheese. Serve it with a dollop of guacamole for a satisfying and healthy meal.
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Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. This recipe takes the classic dish and adds a twist by using beer can chicken. The chicken is coated in mayonnaise, chili powder, and lime juice before being grilled to perfection. Serve it with a sprinkle of queso fresco and a squeeze of lime juice for a delicious and unique dish.
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If you're feeling adventurous, give this unique recipe a try. This ice cream combines the flavors of Mexican street corn with the creaminess of ice cream. The chicken is cooked in a blend of heavy cream, corn, and vanilla extract for a sweet and savory treat that's perfect for hot summer days.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

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This skillet dinner is a one-pot wonder that's sure to be a crowd-pleaser. The chicken is cooked with smoked sausage, bell peppers, and onions in a creamy and flavorful sauce made with heavy cream, chicken broth, and taco seasoning. Serve it over your favorite pasta for a delicious and easy meal.
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This soup is a keto-friendly take on classic enchiladas. Made in the slow cooker, the chicken is cooked in a mixture of green enchilada sauce, cream cheese, and diced green chilies for a flavorful and creamy soup that's perfect for a busy weeknight.
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This cornbread is a perfect side dish for any of these beer can chicken recipes. The chicken is cooked with jalapenos, corn, and cheese for a spicy and flavorful twist on traditional cornbread. Serve it warm with a pat of butter for a delicious and savory treat.
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The Ingredients You Will Need

To make your own Mexican sweet cream, you will need the following ingredients:

1. Heavy Cream

The main ingredient in Mexican sweet cream is heavy cream. Look for one with a high-fat content, around 36% or higher. This will give your cream a rich and velvety texture that is perfect for drizzling over desserts or adding to savory dishes.

2. Sour Cream

Sour cream is what gives Mexican sweet cream its signature tanginess. Look for a full-fat sour cream to add the perfect balance of creaminess and tanginess to your finished product.

3. Lime Juice

Freshly squeezed lime juice is essential in this recipe. It adds a bright and refreshing flavor to the sweet cream, making it perfect for pairing with spicy dishes or adding to drinks like horchata.

4. Salt

A pinch of salt helps to balance out the flavors in the sweet cream and enhance the tanginess of the lime juice. Make sure to use a fine-grain salt for easy incorporation.

Steps to Make Mexican Sweet Cream

Now that you have all of your ingredients, it's time to make your homemade Mexican sweet cream. Follow these simple steps to create a delicious and authentic version of this beloved ingredient.

1. Combine Heavy Cream and Sour Cream

In a mixing bowl, combine one cup of heavy cream with half a cup of sour cream. Whisk together until the two are fully incorporated and no lumps remain.

2. Add Lime Juice and Salt

Next, add in two tablespoons of fresh lime juice and a pinch of salt. Whisk everything together until well combined.

3. Chill and Serve

Transfer your sweet cream to a jar or container and cover with a lid. Place it in the refrigerator for at least an hour to allow the flavors to meld together. Once chilled, serve the sweet cream as a topping for your favorite Mexican dishes or use it to add a creamy touch to your morning coffee.

Use Your Mexican Sweet Cream in These Delicious Dishes

Now that you have mastered the art of making Mexican sweet cream, here are a few dishes you can use it in:

1. Churros with Mexican Sweet Cream Dip

Dip freshly fried churros into a bowl of sweet cream for a decadent and indulgent treat.

2. Tres Leches Cake with Sweet Cream Frosting

Top off this classic Mexican cake with a creamy and tangy sweet cream frosting for a delicious twist on the traditional recipe.

3. Sweet Cream Horchata

Add a few spoonfuls of sweet cream to your horchata for a creamy and refreshing twist on this popular Mexican drink. Now that you have all the tips and tricks for making your own Mexican sweet cream, why not give it a try? This versatile ingredient is sure to become a staple in your kitchen and add delicious flavor to all your favorite Mexican dishes.
15 mexican sweet cream recipe Cook up something special!

Mexican Chicken Pasta

yield: 4 total time: 50 minutes
4.2 Stars (15 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast
  • 1 tablespoon cumin divided
  • 1 tablespoon chili powder divided
  • 1/2 teaspoon salt divided
  • 2 bell peppers large, different colors, or 8 small bell peppers, cleaned and sliced
  • 4 ounces diced green chiles
  • 8 ounces pasta fettuccine
  • 2/3 cup heavy cream
  • 2/3 cup milk
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 185 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 21 grams
  • Sodium : 880 milligrams
  • Sugar : 6 grams
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