19 Mexican Sweet Cornbread Recipe Cook Up Something Special!

Published on: Mar 12, 2024

Mexican sweet cornbread is a delicious and popular dish that combines the sweetness of corn with the savory flavors of traditional Mexican cuisine. This recipe is a perfect accompaniment to any meal, or can even stand alone as a satisfying snack. With its unique combination of ingredients and simple preparation, this dish is sure to become a family favorite.

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If you're a fan of spicy and flavorful food, then this Mexican Cornbread recipe is perfect for you. This twist on traditional cornbread adds a touch of Mexican flair with bold ingredients like green chilies, jalapenos, and cheese. It's the perfect side dish to accompany your next Beer Can Chicken meal.
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The History of Mexican Sweet Cornbread

A Fusion of Cultures

The origins of Mexican sweet cornbread can be traced back to the early days of Mexican cuisine, when corn was a staple ingredient in many dishes. With the influence of Spanish colonizers, cornbread was introduced to Mexico and quickly became a popular dish. Over time, the recipe evolved to incorporate traditional Mexican ingredients such as chilies, cheese, and spices, giving it a distinct flavor profile that sets it apart from traditional American cornbread. Today, Mexican sweet cornbread is enjoyed all over the world and has become a beloved dish in many households.

The Perfect Combination of Sweet and Savory

One of the reasons why Mexican sweet cornbread has become so popular is because of its unique combination of sweet and savory flavors. The sweetness of the corn pairs perfectly with the spiciness of the chilies, creating a well-balanced and flavorful dish. Additionally, the use of ingredients such as cheese and herbs adds depth and complexity to the overall taste. This dish is a testament to the fusion of cultures and the fact that sometimes the most unexpected combinations can result in something truly delicious.

How to Make Mexican Sweet Cornbread

Ingredients You Will Need

To make this mouth-watering dish, you will need cornmeal, flour, sugar, baking powder, salt, eggs, milk, butter, creamed corn, green chilies, and cheese. These ingredients are easy to find and are likely already in your kitchen pantry.

Step-by-Step Instructions

To begin, preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add in the milk, melted butter, and creamed corn. Gradually mix in the dry ingredients until well combined. Fold in the green chilies and cheese.

Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving. This dish can be served warm or at room temperature and pairs well with a variety of dishes.

In Conclusion

Mexican sweet cornbread is a delicious and versatile dish that is perfect for any occasion. Its unique blend of sweet and savory flavors makes it a stand-out dish that is sure to impress. With its simple ingredients and easy preparation, this dish is a must-try for anyone looking to add a little Mexican flair to their meals. So why not give it a try and see for yourself just how delicious this cornbread can be?
19 mexican sweet cornbread recipe Cook up something special!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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