20 Mexican Sweet Corn Tomalito Recipe Get Ready To Indulge!
Published on: May 6, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly embodies this is the sweet corn tomalito. This traditional dish is a type of tamale made with corn masa, cheese, and sweet corn kernels. It is a popular side dish in Mexican restaurants and is also commonly made at home. If you're a fan of Mexican food and want to try your hand at making this delicious dish, then this article is for you. In this recipe, we will show you how to make authentic Mexican sweet corn tomalito that will transport your taste buds to the streets of Mexico.
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Ingredients:
For the tomalito:
- 2 cups of corn masa
- 1 cup of corn kernels
- 1/2 cup of unsalted butter, softened
- 1/4 cup of sugar
- 1/4 cup of heavy cream
- 1/4 cup of cornmeal
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of crumbled queso fresco
For the topping:
- 1/4 cup of crema (Mexican sour cream)
- 1/4 cup of crumbled queso fresco
- 1 tablespoon of chopped cilantro
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the corn masa, corn kernels, unsalted butter, sugar, heavy cream, cornmeal, baking powder, and salt.
3. Mix everything together until well combined and the mixture has a smooth consistency.
4. Grease a 9-inch baking dish with butter and pour the tomalito mixture into it.
5. Sprinkle the crumbled queso fresco on top of the tomalito.
6. Cover the dish with foil and bake for 45-50 minutes, or until the tomalito is set and slightly golden on top.
7. Remove the foil and bake for an additional 10 minutes, or until the top is crispy.
8. Let the tomalito cool for 10 minutes before serving.
Serving:
1. In a small bowl, mix together the crema and crumbled queso fresco for the topping.
2. Serve the tomalito warm with a dollop of the crema and queso fresco mixture on top.
3. Garnish with chopped cilantro and enjoy your homemade Mexican sweet corn tomalito!
This delicious and authentic Mexican sweet corn tomalito is the perfect side dish to accompany any Mexican meal. The combination of the sweet corn, savory queso fresco, and creamy crema creates a flavor explosion in your mouth. Plus, the crispy top layer adds a nice texture contrast to the soft and creamy tomalito. Give this recipe a try and impress your friends and family with your culinary skills. Buen provecho!
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