19 Mexican Sweet Corn Tamales Recipe You Won't Believe The Taste!
Published on: May 6, 2024
Tamales are a beloved staple in Mexican cuisine, and for good reason. These steamed corn husk-wrapped bundles of deliciousness are the perfect combination of tender masa dough and flavorful fillings. While there are many variations of tamales, one of the most popular and beloved versions is the Mexican sweet corn tamale. This recipe puts a unique spin on the traditional tamale by incorporating the sweetness of corn into both the dough and the filling. Get ready to tantalize your taste buds with this mouth-watering and easy-to-follow recipe for Mexican sweet corn tamales.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For all of our vegan friends out there, this recipe is for you. This twist on traditional enchiladas replaces the tortillas with layers of crisp tortilla chips, creating a hearty and flavorful casserole that will have everyone coming back for seconds. Loaded with spicy black beans, sweet corn, and creamy avocado, this dish is sure to be a hit at your next cookout.
Get ready to take your taste buds on a trip to Mexico with this delicious spin on street corn. Grilled corn on the cob is slathered with a creamy and tangy Mexican crema and sprinkled with chili powder for a burst of flavor in every bite. Perfect as a side dish or appetizer, this recipe is a must-try for any Beer Can Chicken enthusiast.
If you're looking for a quick and easy recipe that will satisfy your Mexican food cravings, look no further than these Authentic Mexican Chicken Quesadillas. Stuffed with tender shredded chicken, melted cheese, and fresh herbs, these quesadillas are the perfect accompaniment to your Beer Can Chicken. Serve them up as a tasty appetizer or add some sides for a complete meal.
Another take on the classic Mexican street corn, this recipe adds a little extra kick with the addition of spicy jalapenos and Sriracha sauce. Grilled to perfection and topped with a creamy and spicy mayo, this dish is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover corn on the cob from your Beer Can Chicken dinner.
Who says you can't have potatoes with your Beer Can Chicken? This Mexican Potato Casserole is the perfect side dish to accompany your flavorful bird. Layers of sliced potatoes, onions, and spicy chorizo are baked to perfection and topped with melted cheese for a hearty and satisfying dish.
For a healthier twist on classic Mexican flavors, try this Mexican Quinoa Bake. The combination of quinoa, black beans, bell peppers, and spices creates a flavorful and nutritious dish that is perfect for a weeknight meal or a potluck with friends. Serve it up alongside your Beer Can Chicken for a well-rounded and delicious meal.
Stuffed peppers are always a crowd favorite, and this Mexican-inspired version is no exception. With a filling made of quinoa, black beans, corn, and spices, these peppers are a tasty and healthy option for your next Beer Can Chicken dinner. Plus, they're great for meal prepping and can be easily reheated for a quick and satisfying lunch.
For a lighter option that still packs a punch of Mexican flavor, try this refreshing Mexican Salad. Loaded with fresh veggies, crispy tortilla strips, and a zesty cilantro dressing, this salad is a great way to balance out the richness of your Beer Can Chicken. Plus, it's a great option for any vegetarian guests you may have.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
Here's another take on Mexican street corn that is sure to impress. Grilled corn on the cob is slathered with a spicy and tangy sauce and topped with crumbled cotija cheese for a burst of flavor in every bite. It's the perfect side dish for your Beer Can Chicken and will have your guests asking for the recipe.
For a no-fuss dinner option that is full of flavor, try this One Pot Mexican Chicken and Rice. This recipe combines chicken breasts, rice, corn, and spices for a simple yet delicious meal that can be made in just one pot. Serve it up alongside your Beer Can Chicken for a complete and satisfying dinner.
If you prefer beef over chicken, this Mexican Beef and Rice Skillet is the perfect option for you. Ground beef is cooked with rice, beans, and spices for a hearty and flavorful dish that will pair perfectly with your Beer Can Chicken. Plus, it's a great way to sneak in some extra protein and veggies into your meal.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
For our gluten-free and vegan friends, we've got you covered with these Mexican Crepe Tacos. The crepes are made with corn flour and stuffed with veggies and beans for a tasty and satisfying meal that everyone can enjoy. Serve them up alongside your Beer Can Chicken for a fun and unique twist on traditional tacos.
Cornbread and Beer Can Chicken are a match made in heaven, and this Mexican Cornbread Casserole is no exception. The addition of corn kernels, green chilies, and shredded cheese adds a delicious and flavorful twist to this classic dish. Serve it up as a side or add some protein for a complete meal.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
If you're feeling adventurous and want to try a unique dessert, give this Mexican Street Corn Ice Cream a try. This creamy ice cream is infused with corn flavor and topped with a spicy and sweet caramel sauce for a one-of-a-kind treat that is sure to impress. Plus, it's the perfect way to end your Beer Can Chicken dinner on a sweet note.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
This Mexican Salad is another refreshing and healthy option to pair with your Beer Can Chicken. The addition of a spicy and tangy chipotle dressing takes this salad to the next level and adds a kick of flavor to every bite. Plus, it's a great way to sneak in some extra veggies and nutrients into your meal.
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Healthy Southwest Stuffed Red Peppers
Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
Stuffed peppers get a healthy and flavorful twist with these Southwest-inspired peppers. Filled with quinoa, black beans, corn, and spices, these peppers are a delicious and nutritious option for your Beer Can Chicken dinner. Plus, the leftovers make for a great lunch the next day.
Who says lasagna has to be heavy and unhealthy? This Healthy Mexican Lasagna is a light and nutritious option that is full of flavor. Layers of corn tortillas, black beans, salsa, and cheese create a tasty and satisfying dish that is perfect to serve alongside your Beer Can Chicken.
This Mexican Pasta Salad is a great option for those who are looking for a cold and refreshing side dish to pair with their Beer Can Chicken. Pasta is tossed with black beans, corn, bell peppers, and a zesty dressing for a flavorful and protein-packed salad. It's also a great option for meal prepping and can be easily customized to suit your taste buds.
For a twist on traditional quesadillas, try this Mexican Quesadilla Casserole. Layers of tortillas, cheese, spicy chicken, and enchilada sauce create a hearty and flavorful dish that is perfect for a family dinner or a potluck with friends. Serve it up alongside your Beer Can Chicken for a complete and delicious meal.
This Mexican Salad Bowl is a great option for those who prefer a bowl-style meal over traditional salads. Loaded with rice, beans, corn, avocado, and topped with a zesty dressing, this bowl is a tasty and nutritious option to serve alongside your Beer Can Chicken. Plus, it's easily customizable to suit your taste preferences.
Ingredients
Dough:
- 3 cups of masa harina
- 1 cup of softened butter
- 1 ½ cups of chicken broth
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of sweet corn kernels
- ½ cup of sugar
Filling:
- 2 cups of shredded cooked chicken
- 1 cup of canned black beans, drained and rinsed
- 1 cup of sweet corn kernels
- 1 red bell pepper, diced
- 1 jalapeno pepper, diced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
1. Prepare the dough:
In a large bowl, mix together the masa harina, softened butter, chicken broth, baking powder, salt, sweet corn kernels, and sugar until a soft and smooth dough forms. If the dough seems dry, you can add more chicken broth, a little at a time, until the desired consistency is reached.
2. Prepare the filling:
In a separate bowl, mix together the shredded chicken, black beans, sweet corn kernels, red bell pepper, jalapeno pepper, cumin, chili powder, salt, and pepper until well combined.
3. Assemble the tamales:
Lay out a corn husk and spread a thin layer of the dough onto it, leaving about 1 inch of space on the sides. Then, add a spoonful of the filling onto the center of the dough. Roll the corn husk tightly, making sure the filling is completely covered by the dough.
4. Steam the tamales:
Place the tamales in a steamer basket and steam for about 1 hour, or until the dough is firm and easily separates from the corn husk.
5. Serve and enjoy:
Once the tamales are done steaming, let them cool for a few minutes before unwrapping and serving. Enjoy the sweet and savory flavors of these delicious Mexican sweet corn tamales.
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Conclusion
Mexican sweet corn tamales are a delightful twist on the classic tamale. The combination of sweet corn in both the dough and filling adds a unique and delicious flavor to this traditional dish. This recipe is perfect for any occasion or celebration and is sure to be a hit with family and friends. So why not give it a try and indulge in the irresistible flavors of these Mexican sweet corn tamales? Trust us, your taste buds will thank you.
