Mexican sweet corn tamales, also known as "tamal de elote," are a delicious and traditional dish that is popular not only in Mexico but also in many other Latin American countries. This savory treat is made by steaming a mixture of corn dough and sweet corn kernels in a corn husk. Sweet and savory at the same time, these tamales are a must-try for any food lover. In this article, we will share a mouth-watering Mexican sweet corn tamale recipe that is easy to follow and will surely satisfy your taste buds. So let's get started!
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Ingredients
For the dough:
2 cups of masa harina (corn flour)
1 1/2 cups of chicken or vegetable broth
1/4 cup of melted butter
1/4 cup of sugar
1/2 cup of fresh or canned sweet corn kernels
1 tsp of baking powder
1 tsp of salt
For the filling:
2 cups of cooked and shredded chicken (optional)
1 cup of shredded cheese (cheddar or Monterey Jack)
1/4 cup of chopped cilantro
1/4 cup of diced red bell pepper
1/4 cup of diced green onions
1/2 tsp of chili powder
1/2 tsp of cumin
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of salt
Instructions
1. Prepare the corn husks
Soak the corn husks in warm water for at least an hour to soften them. Rinse and pat them dry before using.
2. Make the dough
In a mixing bowl, combine the masa harina, baking powder, and salt. In a separate bowl, mix the broth, melted butter, and sugar until well combined. Slowly pour the liquid mixture into the dry ingredients and mix until a smooth dough forms. Fold in the sweet corn kernels.
3. Prepare the filling
In a skillet, cook the shredded chicken (if using) until heated through. Add in the shredded cheese, cilantro, red bell pepper, green onions, and spices. Stir until the cheese is melted and the mixture is well combined.
4. Assemble the tamales
Take a corn husk and spread a thin layer of the dough on the wider end, leaving at least an inch of space on each side. Add a spoonful of the filling in the center of the dough. Fold the sides of the corn husk towards the center, then fold the bottom up and secure with a strip of corn husk.
5. Steam the tamales
In a steamer, place the tamales in a single layer and steam for 45 minutes to an hour, or until the dough is cooked through and no longer sticky.
6. Serve and enjoy
Let the tamales cool for a few minutes before serving. You can serve them with a side of salsa or hot sauce for added flavor. Enjoy your delicious Mexican sweet corn tamales!
As you can see, making Mexican sweet corn tamales is not as complicated as it may seem. With this easy-to-follow recipe, you can recreate this traditional dish right in your own kitchen. So gather your ingredients and get ready to impress your taste buds with this flavorful and unique dish. ¡Buen provecho!
Conclusion
Mexican sweet corn tamales are a delicious and popular dish that has been enjoyed for generations. With this recipe, you can easily make these savory treats at home and experience the flavors of Mexico. Whether you're looking for a new dish to try or want to impress your friends and family, these tamales are sure to be a hit. So why not give them a try and add a touch of Mexican cuisine to your next meal?
