16 Mexican Sweet Corn Soup Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Mexican sweet corn soup is a delicious and comforting dish that is perfect for any time of year. This traditional Mexican soup is made with fresh corn, creamy broth, and a variety of flavorful spices that come together to create a rich and satisfying broth. In this article, we will explore the rich history of this beloved dish and share a delicious Mexican sweet corn soup recipe for you to try at home.

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Main Ingredients: Olive Oil, Onion, Jalapeno, Large Tomato, Garlic
Veggie Mexican corn soup, step by step creamy Mexican Street Corn Soup
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If you’re a fan of the classic combination of sweet corn and Mexican flavors, this recipe is sure to be a hit. The creamy and comforting soup is packed with bold and zesty flavors like cumin, chili powder, and cilantro. It’s the perfect way to warm up on a chilly day or to add a little spice to your meal.
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Sweet Corn Soup with Roasted Corn Guacamole

Main Ingredients: Sweet Corn Kernels, Olive Oil, Salt, Fresh Ground Black
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This unique twist on traditional sweet corn soup adds an extra layer of flavor with a topping of crispy and smoky roasted corn guacamole. The rich and creamy avocado pairs perfectly with the sweet corn, creating a perfect balance of flavors and textures. It’s a delicious way to add a little fiesta to your meal.
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Mexican Tortilla Soup With Avocado And Tomato Salsa

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers
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This hearty and satisfying soup is packed with flavorful ingredients like black beans, corn, and chicken. But the real star of the dish is the fresh and colorful avocado and tomato salsa on top. It adds a crunchy and refreshing element to the dish that takes it to the next level.
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This classic and creamy Mexican chicken soup is perfect for a cozy night in. The tender chicken, spicy tomato broth, and crunchy tortilla strips make for a delicious and flavorful combination. Plus, it’s easy to make and perfect for meal prep – you can enjoy it all week long!
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Short-Cut Mexican Chicken and Rice Soup

Main Ingredients: White Rice, Pinto Beans, Diced Tomatoes, Sweet Corn
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If you’re short on time but still craving some Mexican-inspired soup, this recipe is for you. Using pre-cooked chicken and convenient instant rice, this soup comes together in no time. But don’t let the simplicity fool you – it’s still packed with flavor and texture from ingredients like corn, black beans, and cilantro.
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Mexican Fiesta Taco Soup

Main Ingredients: Olive Oil, Onion, Garlic, Ground Cumin, Celery, Carrot
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This soup is like a party in a bowl. It’s bursting with flavors and textures from ingredients like ground beef, crunchy tortilla chips, creamy cheese, and spicy jalapenos. It’s perfect for a crowd or for meal prep – you can even customize it with your favorite taco toppings.
Main Ingredients: Olive Oil, Onions, Garlic, Mixed Beans, Vegetable
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This hearty and nutritious soup is packed with protein from black beans and flavor from bold spices like cumin and chili powder. The creamy and comforting broth is perfect for dipping some warm and crusty bread into. It’s a satisfying and delicious meal that will keep you full and happy.
Main Ingredients: Sweet Corn, Olive Oil, Butter, Onion, Celery, Poblano
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This creamy and indulgent soup is inspired by the popular Mexican street food, elote. The sweet and savory combination of corn, cheese, and spices makes for a mouthwatering dish. And the crunchy tortilla strips on top add the perfect texture to make this soup unforgettable.
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Zesty Mexican Chicken Soup

Main Ingredients: Chicken Breasts, Taco Seasoning, Petite Diced Tomatoes
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This fresh and light soup is perfect for those warmer days, or when you’re looking for a healthy and flavorful meal. The zesty broth is packed with spices and citrus flavors, and the crunchy tortilla strips and creamy avocado add the perfect balance of textures. It’s like a bowl of sunshine on a cloudy day.
Main Ingredients: Canola Oil, Yellow Onion, Jalapeno, Garlic, Chili
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This creamy and comforting chowder is packed with flavor from the classic street corn combination of corn, cheese, and spices. The thick and creamy broth is perfect for dipping some crusty bread into, or for topping with some crispy bacon. It’s a delicious and satisfying meal that will warm you up from the inside out.
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Semi Homemade Mexican Corn Chowder

Main Ingredients: Chicken Breast, Red Potatoes, Cream Style Corn, Sweet
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If you’re looking for a shortcut to a delicious and flavorful soup, this recipe is for you. By using pre-made ingredients like canned corn and salsa, you can have this comforting and creamy chowder on the table in no time. It’s a perfect option for a busy weeknight meal.
Main Ingredients: Onion, Garlic, Celery, Carrots, Vegetable Broth, Black
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This hearty and wholesome soup is packed with protein and flavor from black beans, corn, and spices. The thick and creamy broth is perfect for dipping some crusty bread into, or for topping with some crunchy tortilla strips. It’s a satisfying and delicious meal that will keep you full and happy.
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Chicken Tortilla Soup

Main Ingredients: Yellow Onion, Red Pepper Flakes, Boneless, Skinless
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This classic and flavorful soup is perfect for a cozy night in or for a crowd. The spicy and savory broth is packed with chicken, corn, and black beans, and the crunchy tortilla strips on top add the perfect texture to the dish. It’s a delicious and satisfying meal that will warm you up from the inside out.
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Simple Sweet Corn Soup

Main Ingredients: Sweet Corn, Olive Oil, Vidalia Onion, Vegetable Broth
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If you’re looking for a light and refreshing soup, this recipe is for you. The creamy and delicate broth is packed with sweet corn flavor and balanced with zesty lime and spicy jalapeno. It’s a perfect option for a light lunch or as a starter for a Mexican-inspired meal.
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Baja Chicken Enchilada Soup

Main Ingredients: Chicken Breast, Lime Juice, Taco Seasoning, Yellow
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This flavorful and hearty soup is inspired by the classic Baja Chicken Enchiladas. The rich and creamy broth is packed with chicken, corn, and spices, and topped with crunchy tortilla strips and creamy cheese. It’s a satisfying and delicious meal that will keep you coming back for more.
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Creamy Chicken Tortilla Soup Instant Pot

Main Ingredients: Chicken, Black Beans, Sweet Corn, Onion, Garlic
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If you have an Instant Pot, this recipe is a must-try. The quick and easy soup is packed with flavor and texture from ingredients like chicken, corn, and spices. And with the convenience of the Instant Pot, you can have this satisfying and delicious meal on the table in no time.
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Sweet Corn Soup

Main Ingredients: Sweet Corn, Corn, Potatoes, Onion, Olive Oil, Salt
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This simple and delicate soup is perfect for showcasing the fresh and sweet flavors of corn. The creamy and light broth is balanced with savory ingredients like bacon and cheese, and topped with crunchy corn kernels. It’s a delicious and satisfying meal that will have you craving more.
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Creamy Enchilada Crockpot Vegetarian Chili

Main Ingredients: Old El Pasotm Mild Red Enchilada Sauce, Black Beans
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If you’re looking for a meatless option for your Mexican-inspired soup, this recipe is for you. The creamy and flavorful chili is packed with vegetarian protein from black beans and corn, and flavor from spices and enchilada sauce. And with the convenience of the crockpot, you can have this satisfying and delicious meal ready and waiting for you at the end of the day.
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Creamy Chicken Taco Soup

Main Ingredients: Rotisserie Chicken, Black Beans, Pinto Beans, Petite
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This soup is like a taco in a bowl. The flavorful and creamy broth is packed with chicken, beans, and corn, and spiced with taco seasoning. Top it off with some crunchy tortilla strips and creamy cheese for a perfect and satisfying meal.
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The Best Taco Soup

Main Ingredients: Corn Tortillas, Canola Oil, Sea Salt, Ground Sirloin
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If you’re looking for the ultimate taco soup recipe, look no further. This soup has everything you love about tacos – spicy and savory flavors, crunchy tortilla strips, and creamy cheese. It’s packed with protein from chicken and black beans, and flavor from spices and taco sauce. It’s a delicious and satisfying meal that will become a family favorite.

The History of Mexican Sweet Corn Soup

The Origins of Corn in Mexican Cuisine

Corn has been a staple in Mexican cuisine for centuries, dating back to the ancient Mayan and Aztec civilizations. These cultures revered corn as a sacred crop and used it in a variety of dishes, including soups and stews. When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this flavorful and versatile ingredient and began incorporating it into their own traditional dishes.

The Evolution of Mexican Sweet Corn Soup

Over time, Mexican sweet corn soup evolved into the beloved dish it is today. In traditional Mexican households, this soup is typically made with fresh corn on the cob, simmered in a creamy broth with spices such as cumin, chili powder, and oregano. Some variations also include the addition of other ingredients like chicken, beans, or potatoes.

Mexican Sweet Corn Soup Recipe

Now that you know a bit about the history of this delicious soup, it's time to try making it yourself. This recipe is a twist on the traditional version, adding in some extra ingredients for a burst of flavor. Main ingredients:
  • 4 ears of fresh corn, husks and silks removed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 jalapeno pepper, seeded and diced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 4 cups of chicken or vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Chopped fresh cilantro, for garnish
  • Crumbled queso fresco, for garnish
Instructions:
  1. Using a sharp knife, carefully cut the kernels off of the corn cobs and set aside.
  2. In a large pot, sauté the onions and garlic until fragrant.
  3. Add in the corn, black beans, jalapeno, and red bell pepper. Cook for a few minutes until vegetables are slightly softened.
  4. Pour in the canned tomatoes and broth.
  5. Add in the cumin, chili powder, oregano, and salt and pepper to taste.
  6. Bring the soup to a boil, then reduce heat and let simmer for 15-20 minutes.
  7. Using an immersion blender or regular blender, puree the soup until smooth.
  8. Return the soup to the pot and let simmer for an additional 10 minutes.
  9. Serve hot, garnished with chopped cilantro and crumbled queso fresco.
In just a few simple steps, you can enjoy a warm and flavorful bowl of Mexican sweet corn soup. This dish is perfect for a cozy night in or for entertaining guests. Give it a try and see why this soup has been a beloved part of Mexican cuisine for centuries. In Conclusion Overall, Mexican sweet corn soup is a delicious and versatile dish that has a rich history in Mexican culture. Whether you stick to the traditional version or add your own twist, this soup is sure to become a staple in your kitchen. So go ahead and bring a taste of Mexico into your home with this delicious recipe.
16 mexican sweet corn soup recipe Unleash your inner chef!

Mexican Sweet Corn Soup

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1 onion large, chopped
  • 1 jalapeno minced
  • 1 large tomato peeled and diced
  • 3 cloves garlic crushed
  • 2 tablespoons tapioca flour
  • 2 tablespoons ground cumin
  • 4 cups broth veggie
  • 6 cups sweet corn
  • 1 tablespoon coconut sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 400 grams coconut milk can of
  • 3 tablespoons fresh cilantro chopped
  • 1 jalapeno sliced
  • 1 cup vegan cream cheese optional
  • vegan bacon
  • 1/2 block tofu extra firm smoked, sliced into strips
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 44 grams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • SaturatedFat : 16 grams
  • Sodium : 960 milligrams
  • Sugar : 10 grams
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