17 Mexican Sweet Corn Side Dish Recipe Get Ready To Indulge!
Published on: May 6, 2024
Mexican cuisine is known for its bold and vibrant flavors, making it a popular choice for many food enthusiasts. One of the most beloved dishes in Mexican cuisine is the sweet corn side dish. This simple yet delicious dish is a staple in many Mexican households and is also a favorite in restaurants. What makes this dish so special? Let's take a closer look at the ingredients and process of making this mouth-watering Mexican sweet corn side dish.
Indulge in the flavors of Mexico with this delicious and easy to make Mexican Street Corn recipe. Elotes, or grilled corn on the cob, is a popular street food in Mexico and now you can bring it to your own backyard. The combination of sweet corn, tangy lime, savory cheese, and spicy chili powder makes for a perfect summer side dish or party appetizer.
Take your love for potatoes to the next level with this mouthwatering Mexican Potato Casserole. Tender potatoes are baked with a creamy and flavorful sauce made with sour cream, green chilies, and a blend of Mexican spices. Top it off with some shredded cheese and bake until bubbly for a satisfying and comforting meal.
Switch up your traditional corn on the cob with this twist on Mexican Street Corn. Grilled corn is slathered in a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. Sprinkle on some crumbled cotija cheese and chili powder for a burst of flavor in every bite.
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Mexican Street Corn Casserole
Main Ingredients: Butter, Onion, Sweet Corn, Mild Green Chiles, Alfredo
If you love Mexican Street Corn but want a dish that’s easier to share, this casserole is the answer. Creamy corn is mixed with a cheesy and flavorful sauce and baked until golden brown and bubbly. Serve it as a side dish or even as a dip with some tortilla chips.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
Elevate your grilling game with this delicious and unique take on grilled corn. The smoky flavor from the grill pairs perfectly with the tangy and creamy sauce that’s slathered on top. Don’t forget to sprinkle on some chili powder and cilantro for an added kick of flavor.
Take your taste buds on a trip to Mexico with this simple and flavorful Grilled Mexican Street Corn recipe. The corn is cooked on the grill until it’s tender and slightly charred, then topped with a delicious and tangy sauce made with mayo, sour cream, and lime juice. It’s the perfect side dish for any summer BBQ.
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Mexican Sweet Corn Succotash
Main Ingredients: Poblano Pepper, Sweet Corn, Frozen Lima Beans
This colorful and tasty Mexican Sweet Corn Succotash is a feast for both the eyes and the taste buds. The combination of sweet corn, bell peppers, onions, and black beans, all seasoned with Mexican spices, makes for a delicious and healthy side dish that’s perfect for any meal.
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Mexican Street Corn Skillet
Main Ingredients: Butter, Jalapeno, Sweet Corn, Ears Of Corn, Salt, Chili
For a quick and easy version of Mexican Street Corn, try this flavorful and satisfying Mexican Street Corn Skillet. The corn is cooked in a skillet along with onions, garlic, and jalapenos, then topped with a creamy and tangy sauce and crumbled cotija cheese. It’s a delicious and filling dish that’s perfect for a weeknight meal.
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Elote, or Mexican Grilled Corn
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
Elevate your corn on the cob game with this delicious and easy to make Elote, or Mexican Grilled Corn. The corn is grilled until it’s slightly charred, then topped with a creamy and tangy sauce made with mayo, sour cream, and lime juice. Don’t forget to sprinkle on some chili powder and cilantro for an added pop of flavor.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Chopped
Bring the flavors of Mexico to your backyard with this tasty and unique Grilled Mexican Street Corn (Elote) recipe. The corn is grilled until it’s tender and slightly charred, then topped with a creamy and tangy sauce and sprinkled with crumbled cotija cheese and chili powder. It’s the perfect side dish for any summer BBQ.
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Mexican Street Corn In Taco Bowl
Main Ingredients: Sweet Corn, Red Onions, Chipotle Peppers In Adobe
For a fun and creative twist on Mexican Street Corn, try serving it in a taco bowl. The corn is cooked on the grill until it’s slightly charred, then mixed with a creamy and tangy sauce and topped with shredded cheese and cilantro. Serve it in a crispy taco bowl for a delicious and filling meal.
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Mexican Street Corn with Jalapeno-Cilantro Crema
Main Ingredients: Sweet Corn, Unsalted Butter, Taco Seasoning, Cotija
This Mexican Street Corn with Jalapeno-Cilantro Crema is a delicious and spicy take on the classic dish. The corn is grilled and then coated in a flavorful sauce made with jalapeno, cilantro, and lime. Top it off with some cotija cheese and chili powder for a burst of flavor in every bite.
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Mexican Risotto with Sweet Corn and Cotija Cheese...
Main Ingredients: Brown Rice, Chicken Stock, Olive Oil, Yellow Onion, Red
Risotto gets a Mexican twist in this flavorful and cheesy Mexican Risotto with Sweet Corn and Cotija Cheese. The creamy rice is cooked with sweet corn and seasoned with a blend of Mexican spices, then topped with crumbled cotija cheese for a delicious and satisfying meal.
This Mexican Sour Cream Rice is the perfect side dish to any Mexican-inspired meal. The rice is cooked with a creamy and tangy sauce made with sour cream, green chilies, and Mexican spices, making it the perfect complement to any dish.
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Ba'Corn Cheese Side Dish
Main Ingredients: Butter, Bacon, Jalapeno Pepper, Sweet Corn, Salt
This Ba'Corn Cheese Side Dish is a delicious and cheesy twist on Mexican Street Corn. The corn is cooked in a skillet and mixed with a creamy and tangy sauce made with bacon and cheese. It’s a decadent and flavorful side dish that’s sure to be a hit at any meal.
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Ba'Corn Cheese Side Dish
Main Ingredients: Butter, Bacon, Jalapeno Pepper, Sweet Corn, Salt
For a dish that’s full of flavor and texture, try this Ba'Corn Cheese Side Dish. The corn is cooked in a skillet with bacon, onions, and garlic, then mixed with a creamy and cheesy sauce. Top it off with some crumbled bacon for an extra touch of smoky flavor.
This classic Mexican Street Corn recipe is a must-try for any corn lover. The corn is grilled and then slathered in a tangy and creamy sauce made with mayo, sour cream, and lime juice. Sprinkle on some cotija cheese and chili powder for a dish that’s bursting with flavor.
Take your rice game to the next level with this delicious and healthy Mexican Wild Rice. The rice is cooked with a blend of Mexican spices, corn, and black beans, making it a nutritious and flavorful side dish that pairs perfectly with any meal.
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Easy Mexican Rice Recip
Main Ingredients: Rice, Canned Black Beans, Sweet Corn Kernels, Onion
No Mexican-inspired meal is complete without a side of rice, and this Easy Mexican Rice Recipe is the perfect addition. The rice is cooked with a blend of spices, tomatoes, and onions, making it a flavorful and colorful dish that’s sure to be a hit.
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Vegetarian Mexican Rice
Main Ingredients: Rice, Olive Oil, Green Chilies, Garlic, Onion, Chopped
For a meatless version of traditional Mexican rice, try this delicious and satisfying Vegetarian Mexican Rice. It’s made with a blend of veggies, including bell peppers, corn, and black beans, and seasoned with Mexican spices for a flavorful and healthy side dish.
The Main Ingredients
Sweet Corn
The star ingredient of this dish is, of course, the sweet corn. In Mexico, corn is a staple crop and is used in many dishes. Fresh, sweet corn is preferred for this recipe, but you can also use canned or frozen corn if fresh is not available. The sweetness of the corn is what makes this dish stand out, so be sure to use only the best quality corn.
Spices and Herbs
To give this dish its signature Mexican flavors, we need to use the right combination of spices and herbs. Cumin, paprika, and cayenne pepper are essential in giving the dish a nice kick of heat. Garlic and onion add depth and flavor, while cilantro adds a fresh and fragrant element to the dish.
Lime Juice
Lime juice is a crucial ingredient in this recipe as it adds a tangy and acidic element to balance out the sweetness of the corn. It also adds a refreshing touch to the dish, making it perfect for hot summer days.
The Cooking Process
To start, we need to cook the corn in a pot of boiling water for a few minutes until it is tender. Once done, drain the water and set aside the corn. In a separate pan, sauté the garlic and onion until fragrant. Next, add the spices and herbs and cook for a minute to release their flavors. Then, add the corn to the pan and mix well with the spices. Finally, add the lime juice and let it cook for a few more minutes until the flavors have fully combined.
This Mexican sweet corn side dish is perfect as a side to any Mexican main dish, but it can also be enjoyed on its own as a snack. It is easy to make, bursting with flavors, and a great addition to any meal. Give this recipe a try and experience the deliciousness of Mexican cuisine right in your own home.
Convert to HTML code:
<h2>The Main Ingredients</h2>
<h3><b>Sweet Corn</b></h3>
<p>The star ingredient of this dish is, of course, the <b>sweet corn</b>. In Mexico, corn is a staple crop and is used in many dishes. Fresh, sweet corn is preferred for this recipe, but you can also use canned or frozen corn if fresh is not available. The sweetness of the corn is what makes this dish stand out, so be sure to use only the best quality corn.</p>
<h3><b>Spices and Herbs</b></h3>
<p>To give this dish its signature Mexican flavors, we need to use the right combination of spices and herbs. <b>Cumin</b>, <b>paprika</b>, and <b>cayenne pepper</b> are essential in giving the dish a nice kick of heat. <b>Garlic</b> and <b>onion</b> add depth and flavor, while <b>cilantro</b> adds a fresh and fragrant element to the dish.</p>
<h3><b>Lime Juice</b></h3>
<p>Lime juice is a crucial ingredient in this recipe as it adds a tangy and acidic element to balance out the sweetness of the corn. It also adds a refreshing touch to the dish, making it perfect for hot summer days.</p>
<h2>The Cooking Process</h2>
<p>To start, we need to cook the corn in a pot of boiling water for a few minutes until it is tender. Once done, drain the water and set aside the corn. In a separate pan, sauté the garlic and onion until fragrant. Next, add the spices and herbs and cook for a minute to release their flavors. Then, add the corn to the pan and mix well with the spices. Finally, add the lime juice and let it cook for a few more minutes until the flavors have fully combined.</p>
<p>This Mexican sweet corn side dish is perfect as a side to any Mexican main dish, but it can also be enjoyed on its own as a snack. It is easy to make, bursting with flavors, and a great addition to any meal. Give this recipe a try and experience the deliciousness of Mexican cuisine right in your own home.</p>
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