17 Mexican Sweet Corn Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Mexican sweet corn pudding, also known as "pastel de elote", is a traditional dessert that has been enjoyed for generations in Mexico. This rich and creamy pudding is made with fresh corn, milk, sugar, and warm spices, making it the perfect combination of sweet and savory. Whether you're looking to add a new twist to your family's dessert repertoire or wanting to experience the flavors of Mexico in your own kitchen, this recipe is sure to become a household favorite. And the best part? It's easy to make and requires only a few simple ingredients. Let's dive into how to make this delicious Mexican sweet corn pudding.
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Ingredients You'll Need
Fresh Corn
The star of this recipe is fresh corn. The sweet and juicy kernels provide the perfect base for the pudding. You'll need about 4 ears of corn, which will yield around 3 cups of kernels.
Milk
Milk is what gives this pudding its creamy and smooth texture. Whole milk is traditionally used, but you can also use a combination of milk and cream for an even richer result.
Sugar
To balance out the sweetness of the corn, we'll need to add some sugar. You can use white or brown sugar, depending on your preference. For a healthier option, you can also use honey or maple syrup.
Warm Spices
To add a touch of warmth and depth of flavor, we'll be using warm spices such as cinnamon, nutmeg, and vanilla extract. These spices pair perfectly with the sweetness of the corn and give the pudding a delicious aroma.
Instructions
Now that you have all your ingredients, let's get started on making the Mexican sweet corn pudding.
Step 1: Prepare the Corn
Peel the corn and remove the kernels from the cob. Place the kernels in a blender or food processor and pulse until they are coarsely chopped.
Step 2: Cook the Corn
In a saucepan, heat the corn over medium heat for about 5 minutes, stirring occasionally. This will help enhance the natural sweetness of the corn.
Step 3: Add Milk and Sugar
Once the corn is cooked, add the milk and sugar to the saucepan. Stir until the sugar is dissolved and bring the mixture to a gentle boil.
Step 4: Add Warm Spices
Reduce the heat to low and add in your desired warm spices, such as cinnamon, nutmeg, and vanilla extract. Let the mixture simmer for about 10 minutes, stirring occasionally.
Step 5: Blend and Strain
Remove the mixture from the heat and let it cool for a few minutes. Then, using a blender or immersion blender, puree the mixture until it becomes smooth. Strain the pudding through a fine mesh strainer to remove any chunks of corn.
Step 6: Chill and Serve
Pour the pudding into individual serving dishes or one large dish and let it chill in the refrigerator for at least 2 hours. Once chilled, serve and enjoy your delicious Mexican sweet corn pudding!
In conclusion, this Mexican sweet corn pudding recipe is a must-try for anyone looking to add a touch of Mexican cuisine to their dessert menu. The combination of fresh corn, milk, sugar, and warm spices creates a rich and creamy pudding that is sure to satisfy your sweet tooth. So why not give it a try and experience the flavors of Mexico in your own kitchen?
