16 Mexican Sweet Corn Pie Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Looking for a delicious and unique dish to add to your repertoire? Look no further than this mouth-watering Mexican sweet corn pie recipe. With a perfect balance of savory and sweet flavors, this dish is sure to be a hit at any gathering or family dinner. Not only is it easy to make, but it also incorporates fresh and healthy ingredients, making it a guilt-free indulgence. So let's get started and learn how to make this irresistible Mexican sweet corn pie.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
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Mexican Crepe Tacos – Gluten-Free, Vegan
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Mexican Street Corn Ice Cream
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Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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Healthy Southwest Stuffed Red Peppers
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Ingredients:
For the crust:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1/4 teaspoon of salt
- 4-6 tablespoons of ice water
For the filling:
- 4 ears of fresh corn, kernels removed
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1 cup of shredded monterey jack cheese
- 1/2 cup of heavy cream
- 3 large eggs
Instructions:
1. Make the crust:
- In a food processor, mix the flour and salt together. Add in the butter and pulse until the mixture resembles coarse crumbs.
- Slowly add in the ice water, one tablespoon at a time, and pulse until the dough comes together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the corn, red bell pepper, jalapeno, red onion, cilantro, cumin, chili powder, and salt.
- In a separate bowl, beat the eggs and heavy cream together. Pour the mixture over the corn mixture and stir until well combined.
3. Assemble the pie:
- Roll out the chilled crust on a floured surface and place it in a 9-inch pie dish.
- Pour the filling into the crust and top with the shredded monterey jack cheese.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
4. Serve and enjoy:
- Let the pie cool for 10 minutes before slicing and serving.
- Garnish with extra cilantro and a dollop of sour cream, if desired.
- Enjoy your delicious Mexican sweet corn pie!
This Mexican sweet corn pie recipe is a perfect blend of flavors and textures. The flaky crust, creamy filling, and fresh ingredients make it a crowd-pleaser. The combination of sweet corn, spicy jalapeno, and tangy monterey jack cheese creates a unique and irresistible taste that will leave your taste buds wanting more. So next time you want to impress your guests or treat your family to a special meal, give this recipe a try. It's sure to become a favorite in your household.