16 Mexican Sweet Corn Pie Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Looking for a delicious and unique dish to add to your repertoire? Look no further than this mouth-watering Mexican sweet corn pie recipe. With a perfect balance of savory and sweet flavors, this dish is sure to be a hit at any gathering or family dinner. Not only is it easy to make, but it also incorporates fresh and healthy ingredients, making it a guilt-free indulgence. So let's get started and learn how to make this irresistible Mexican sweet corn pie.

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1 of 20

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Mexican Tortilla Casserole (Vegan Enchilada Lasagna) - Bianca Zapatka ...
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This Mexican Tortilla Casserole is a delicious and flavorful twist on traditional lasagna. Made with layers of corn tortillas, black beans, vegetables, and a zesty enchilada sauce, this casserole is the perfect meal for any night of the week. Plus, it's vegan-friendly and packed with nutritious ingredients.
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MEXICAN STREET CORN {INSPIRED}

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If you love the flavors of Mexican street corn but don't have access to a grill, this recipe is for you. It features all the same delicious flavors, but the corn is roasted in the oven instead. It's a great way to enjoy this popular street food all year round.
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12 of 20

Mexican Crepe Tacos – Gluten-Free, Vegan

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This hearty casserole features a layer of cornbread, topped with a mixture of ground beef, beans, corn, and spices, then smothered in melted cheese. It's a delicious and satisfying meal that's perfect for a busy weeknight.
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Mexican Street Corn Ice Cream

Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
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Yes, you read that right – Mexican Street Corn Ice Cream! This unique and delicious dessert features a creamy corn-flavored ice cream, swirled with a spicy chili sauce and topped with crumbled cheese. It's a must-try for any adventurous foodie.
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Mexican Salad with Chipotle Dressing

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Healthy Southwest Stuffed Red Peppers

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These Healthy Southwest Stuffed Red Peppers are a nutritious and delicious meal that's perfect for a meatless Monday. The peppers are stuffed with a mixture of quinoa, black beans, corn, and spices, then topped with cheese and baked to perfection.
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This Healthy Mexican Lasagna is a lighter and healthier take on traditional lasagna. It features layers of corn tortillas, vegetables, and a zesty enchilada sauce, all topped with cheese and baked until bubbly. It's a great option for anyone looking to cut back on calories without sacrificing flavor.
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This Mexican Quesadilla Casserole is a fun and delicious twist on traditional quesadillas. It features layers of tortillas, chicken, vegetables, and cheese, all baked together in one dish for easy prep and cleanup. It's a great option for a busy weeknight when you want a flavorful meal without a lot of effort.
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This Mexican Salad Bowl is a hearty and satisfying meal that's packed with flavor. It's filled with a variety of vegetables, beans, and a zesty dressing, then topped with crispy tortilla strips for added crunch. It's a great option for anyone looking for a balanced and nutritious meal.

Ingredients:

For the crust:

- 1 1/2 cups of all-purpose flour - 1/2 cup of cold unsalted butter, cut into small pieces - 1/4 teaspoon of salt - 4-6 tablespoons of ice water

For the filling:

- 4 ears of fresh corn, kernels removed - 1 red bell pepper, diced - 1 jalapeno pepper, seeded and minced - 1/2 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 1/2 teaspoon of ground cumin - 1/2 teaspoon of chili powder - 1/4 teaspoon of salt - 1 cup of shredded monterey jack cheese - 1/2 cup of heavy cream - 3 large eggs

Instructions:

1. Make the crust:

- In a food processor, mix the flour and salt together. Add in the butter and pulse until the mixture resembles coarse crumbs. - Slowly add in the ice water, one tablespoon at a time, and pulse until the dough comes together. - Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the filling:

- Preheat your oven to 375°F (190°C). - In a large bowl, mix together the corn, red bell pepper, jalapeno, red onion, cilantro, cumin, chili powder, and salt. - In a separate bowl, beat the eggs and heavy cream together. Pour the mixture over the corn mixture and stir until well combined.

3. Assemble the pie:

- Roll out the chilled crust on a floured surface and place it in a 9-inch pie dish. - Pour the filling into the crust and top with the shredded monterey jack cheese. - Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.

4. Serve and enjoy:

- Let the pie cool for 10 minutes before slicing and serving. - Garnish with extra cilantro and a dollop of sour cream, if desired. - Enjoy your delicious Mexican sweet corn pie! This Mexican sweet corn pie recipe is a perfect blend of flavors and textures. The flaky crust, creamy filling, and fresh ingredients make it a crowd-pleaser. The combination of sweet corn, spicy jalapeno, and tangy monterey jack cheese creates a unique and irresistible taste that will leave your taste buds wanting more. So next time you want to impress your guests or treat your family to a special meal, give this recipe a try. It's sure to become a favorite in your household.
16 mexican sweet corn pie recipe They're simply irresistible!

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

yield: 4 total time: 30 minutes
4.7 Stars (18 reviews)
View Recipe

Ingredients

  • 2 teaspoons olive oil
  • 1 red onion minced
  • 1 garlic clove minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 teaspoon cumin
  • 1 teaspoon red pepper powder or chili powder
  • 14 ounces black beans drained & rinsed
  • 2/3 can sweet corn 190g drained & rinsed
  • 1 1/2 cups tomato sauce 360ml or enchilada sauce
  • 2/3 teaspoon salt or to taste
  • 6 corn tortillas 8/9-inch, 20/22cm
  • 1/3 cup vegan mayonnaise or aioli, sour cream
  • 1 chipotle pepper in adobo sauce or sub chili sauce
  • 1 1/2 cups non dairy cheese 170g
  • guacamole for topping

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 14 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1410 milligrams
  • Sugar : 14 grams
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