18 Mexican Sweet Corn Pasta Salad Recipe You Won't Believe The Taste!

Published on: May 6, 2024

The combination of sweet corn and pasta may seem unusual, but when you add the flavors of Mexico to the mix, it becomes a delicious, refreshing and unique dish. This Mexican sweet corn pasta salad recipe is the perfect choice for a summer cookout, potluck or even as a quick and easy weeknight meal. Not only is it packed with flavor, but it is also packed with nutrients and protein from the corn and beans, making it a well-rounded and satisfying dish.

Jump to Recipe
Main Ingredients: Pasta, Corn, Avocado, Green Onions, Cilantro, Jalapeno
Mexican Street Corn Pasta Salad - Mother Thyme
Mexican Street Corn Pasta Salad | Let's Dish Recipes
Mexican Street Corn Pasta Salad - Bowl of Delicious
Mexican Street Corn Pasta Salad - Lexi's Clean Kitchen
Are you tired of the same old beer can chicken recipes and looking for something new and exciting? Look no further because we have the perfect recipe for you - Mexican Street Corn Pasta Salad. This dish combines the smoky flavors of beer can chicken with the tangy, creamy taste of Mexican street corn for a delicious and unique twist on a classic dish. The key to making this recipe stand out is using fresh corn on the cob for the street corn. Grilling the corn until it is slightly charred brings out its natural sweetness and adds a depth of flavor to the dish. Pro tip: soak the corn in water for 15 minutes before grilling to prevent the husks from burning. Once the corn is grilled, cut it off the cob and mix it with crumbled cotija cheese, chopped cilantro, lime juice, and mayonnaise to create a creamy and irresistible street corn topping for the pasta salad. Next, it's time to focus on the beer can chicken. This recipe calls for a spicy dry rub that adds a kick of flavor to the chicken. Rub the spices all over the chicken and let it sit for at least 30 minutes before grilling. Pro tip: use a beer can chicken stand to keep the chicken upright and evenly cook it. As the chicken cooks, the spices infuse into the meat and create a mouthwatering aroma that will have your neighbors asking for the recipe. Once the chicken is done, let it rest for a few minutes before shredding it and mixing it with the pasta salad. The pasta salad is made with cooked rotini pasta, diced red bell pepper, black beans, and a homemade avocado dressing. The combination of flavors and textures from the street corn, chicken, and pasta make this dish a crowd-pleaser at any summer gathering. So the next time you're in charge of the grill, impress your friends and family with this Mexican Street Corn Pasta Salad. With its unique flavors and easy preparation, it's sure to become a new favorite in your household. Plus, it's a great way to use up leftover beer can chicken for a delicious and satisfying meal. Buen provecho!

The Perfect Blend of Sweet and Savory

When it comes to Mexican cuisine, bold and vibrant flavors are a must. This sweet corn pasta salad is no exception. The combination of sweet corn, tangy lime juice, and spicy jalapenos creates a flavor explosion in every bite. It's the perfect balance of sweet and savory, making it a crowd-pleaser for all taste buds.

Adding a Nutritious Twist

Not only is this pasta salad bursting with flavor, but it also provides a healthy dose of nutrients. Sweet corn is high in fiber and antioxidants, while black beans are packed with protein and essential vitamins and minerals. These ingredients not only add a delicious element to the dish but also make it a nutritious option for any meal.

Customizable to Your Liking

One of the best things about this Mexican sweet corn pasta salad is its versatility. You can make it your own by adding additional ingredients such as diced avocado, cherry tomatoes, or cilantro. You can also adjust the spice level by adding more or less jalapenos, depending on your preference. This dish is a great way to get creative and cater to your own taste buds.

Quick and Easy to Prepare

With only a handful of ingredients and a simple preparation process, this pasta salad is quick and easy to make. You can have it ready in under 30 minutes, making it a perfect option for busy weeknights. Plus, it can be made in advance and stored in the fridge, allowing the flavors to develop even more.

The Perfect Side Dish or Main Course

Whether you are looking for a delicious side dish to accompany your grilled meats or a light and refreshing main course, this Mexican sweet corn pasta salad has got you covered. It's a versatile dish that can be served warm or cold, making it an ideal choice for any occasion.

In Conclusion

This Mexican sweet corn pasta salad recipe is a perfect blend of flavors, nutrition, and convenience. It's a dish that will impress your taste buds and your guests. So, why not give it a try and add a little Mexican twist to your next pasta dish? Your taste buds will thank you.
18 mexican sweet corn pasta salad recipe You won't believe the taste!

Mexican Street Corn Pasta Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups pasta farfelle, regular or miniature, uncooked
  • 3 cups corn
  • 1 avocado large
  • 3 green onions
  • 1/2 bunch cilantro
  • 1 tablespoon jalapeno finely chopped
  • 8 strips smoked bacon hardwood
  • 1/2 cup cotija cheese or queso fresco or feta -- add cheese to preference, we like 1/2 cup
  • 1 can black beans
  • 1/2 cup mayo full fat regular, no substitutes
  • 3 tablespoons lime juice
  • 1/4 teaspoon lime zest
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon Cholula
  • 1 pinch salt and ground black pepper

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 35 milligrams
  • Fat : 28 grams
  • Fiber : 17 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 1020 milligrams
  • Sugar : 9 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love