16 Mexican Sweet Corn On The Cob Recipe Try These Culinary Delights!
Published on: May 6, 2024
Sweet corn on the cob is a popular street food in Mexico that is enjoyed by both locals and tourists alike. This delicious dish is a perfect combination of sweet and savory flavors, making it a must-try for anyone visiting the country. While the traditional way of preparing this dish involves grilling the corn on an open flame and slathering it with mayonnaise, cheese, and chili powder, there are many variations of the recipe that you can try at home. In this article, we will be sharing a simple and easy-to-follow Mexican sweet corn on the cob recipe that will surely satisfy your taste buds.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan take on a classic Mexican dish combines the flavors of Beer Can Chicken with the comfort of a hearty casserole. Layered with corn tortillas, black beans, salsa, and tender Beer Can Chicken, this casserole is a crowd-pleaser. The spicy and savory flavors of the Beer Can Chicken complement the tangy salsa and creamy black beans perfectly.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
No Mexican-themed meal is complete without some delicious corn on the cob. This recipe takes traditional elote (Mexican street corn) and adds a twist by cooking it on the grill with Beer Can Chicken. The juicy and tender chicken infuses the corn with flavor while it cooks, resulting in a deliciously smoky and spicy side dish.
If you're a fan of elote, you'll love this Beer Can Chicken version of Mexican Street Corn. Instead of cooking the corn on the cob whole, you'll cut it into small pieces and cook them on the grill with the Beer Can Chicken. The charred corn pairs perfectly with the juicy and tender chicken, making for a mouthwatering combination.
Quesadillas are a staple in Mexican cuisine, and this recipe takes them to the next level by using Beer Can Chicken as the filling. The succulent and flavorful chicken adds a delicious twist to this classic dish. Serve with fresh guacamole and salsa for a tasty meal that will have you coming back for seconds.
This recipe puts a creamy and cheesy spin on traditional elotes. The Beer Can Chicken adds depth and richness to the dish, making it a perfect side dish for any Mexican-inspired meal. Plus, the spicy and tangy flavors of the elotes complement the Beer Can Chicken perfectly.
For a more traditional take on elote, try this recipe that uses Beer Can Chicken to add flavor and tenderness to the corn. The charred and smoky flavors of the grilled corn pair perfectly with the juicy and tender chicken. Top with cotija cheese and cilantro for a delicious and authentic Mexican dish.
This hearty casserole combines Beer Can Chicken with creamy and savory potatoes, making for a comforting and delicious meal. The seasonings and spices in the Beer Can Chicken elevate the flavors of the potatoes, creating a perfect balance of flavors. Serve as a main dish or a side for a Mexican feast.
If you're looking for a healthier option, try this Mexican Quinoa Bake that combines Beer Can Chicken with nutritious quinoa and flavorful vegetables. This dish is packed with protein and fiber, making it a perfect option for a well-rounded meal. The spicy and savory Beer Can Chicken complements the fresh and colorful veggies perfectly.
For another healthy option, try these Mexican Quinoa Stuffed Peppers that are filled with flavorful Beer Can Chicken, quinoa, and vegetables. The spicy and savory flavors of the chicken enhance the fresh and nutritious ingredients, creating a perfectly balanced meal. Serve with a zesty salsa for even more flavor.
Who says salads have to be boring? This Mexican Salad is anything but, with its colorful and flavorful ingredients. The tender and juicy Beer Can Chicken adds protein and flavor to this refreshing and crisp salad. Top with a spicy chipotle dressing for a zesty kick.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
For a unique twist on elote, try this Beer Can Chicken version that uses fresh and crispy corn chips as the base. The Beer Can Chicken complements the crunchy and salty chips perfectly, resulting in a perfect marriage of flavors. Top with creamy guacamole, salsa, and cotija cheese for a delicious and unique dish.
This easy one-pot meal is perfect for busy weeknights. The Beer Can Chicken infuses the rice with flavor as it cooks, resulting in a deliciously savory and creamy dish. Top with your favorite Mexican toppings, such as salsa, avocado, and cilantro, for a complete and flavorful meal.
If you prefer beef over chicken, this Mexican Beef and Rice Skillet is the perfect recipe for you. The Beer Can Chicken adds depth and flavor to the beef, making for a savory and hearty meal. Serve with spicy salsa and creamy guacamole for a delicious and easy dinner.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
Crepes are not just for breakfast! This recipe turns crepes into a savory dinner option by filling them with Beer Can Chicken, black beans, and salsa. The spicy and savory chicken complements the creamy beans and fresh salsa perfectly. Plus, these crepe tacos are gluten-free and vegan, making them a perfect option for those with dietary restrictions.
This Beer Can Chicken twist on a classic cornbread casserole is sure to be a hit. The juicy and tender chicken elevates the savory and corny flavors of the dish, making for a delicious and comforting meal. Serve as a side dish or add some extra protein by topping with a spicy and flavorful Beer Can Chicken breast.
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Mexican Grilled Corn on the Cob
Main Ingredients: Sweet Corn, Unsalted Butter, Salt, Pepper, Chili
For a simple and tasty side dish, try grilling your corn on the cob with Beer Can Chicken. The smoky and spicy flavors of the chicken infuse the corn with delicious flavor. Serve with a zesty lime and cilantro butter for a perfectly balanced and mouthwatering dish.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
Yes, you read that right – Mexican Street Corn Ice Cream. This unique dessert combines the flavors of Beer Can Chicken and elote with the creaminess of ice cream. The spicy and savory chicken pairs surprisingly well with the sweet and creamy ice cream, creating a delicious and unforgettable dessert.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
This Mexican Salad is full of fresh and colorful ingredients, making it the perfect light and refreshing meal. The Beer Can Chicken adds protein and flavor to the salad, while the creamy and spicy chipotle dressing enhances the fresh and crisp veggies. Serve as a main dish or a side for a Mexican feast.
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Healthy Southwest Stuffed Red Peppers
Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
This recipe takes stuffed peppers to the next level by incorporating Beer Can Chicken and flavorful Southwest-inspired ingredients. The juicy and tender chicken complements the spicy and colorful peppers perfectly. This dish is healthy and delicious, making it a perfect option for a weeknight dinner.
This Mexican twist on classic lasagna is both healthy and delicious. Layered with whole wheat tortillas, black beans, salsa, and Beer Can Chicken, this lasagna is packed with protein and flavor. The spicy and savory chicken complements the fresh and nutritious ingredients, making for a perfectly balanced meal.
Ingredients:
Sweet corn (4 ears)
Butter (4 tablespoons)
Mayonnaise (4 tablespoons)
Cotija cheese (½ cup, crumbled)
Chili powder (2 teaspoons)
Lime wedges (for serving)
Salt (to taste)
Instructions:
Start by preparing the corn. Peel off the husks and remove the silk from each ear of corn. Rinse the corn under running water and pat dry with a paper towel.
Preheat your grill to medium-high heat. If you don't have a grill, you can also use a grill pan on the stovetop.
Brush the corn with butter on all sides, making sure to coat it evenly.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender. You can also test the corn by piercing it with a fork, it should be easily pierced.
Remove the corn from the grill and let it cool for a few minutes.
Spread mayonnaise on each ear of corn, making sure to cover it completely.
Sprinkle cotija cheese on top of the mayonnaise, followed by a pinch of chili powder and a squeeze of lime juice.
Season with salt to taste.
Serve the Mexican sweet corn on the cob with extra lime wedges on the side for squeezing and enjoy!
Variations:
If you want to add a twist to this classic recipe, here are some variations you can try:
Spicy Mexican sweet corn on the cob: Add a dash of hot sauce or sprinkle some cayenne pepper on top for an extra kick.
Creamy Mexican sweet corn on the cob: Instead of mayonnaise, use sour cream as a base and top it off with crumbled feta cheese.
Mexican street corn salad: Cut the grilled corn off the cob and mix it with all the toppings, like a salad. Serve it cold as a refreshing side dish.
With its simple yet delicious flavors, this Mexican sweet corn on the cob recipe is sure to become a favorite in your household. So fire up that grill and give it a try!
