18 Mexican Sweet Corn Mash Recipe Ignite Your Passion For Cooking!
Published on: May 6, 2024
If you're looking for a delicious and unique way to enjoy mexicansweet corn, then look no further than this mouthwatering mexican sweet corn mash recipe. This recipe is perfect for those who love the sweet and savory flavors of traditional mexican cuisine and are looking to add a twist to their corn dish. With just a few simple ingredients and easy steps, you can have a flavorful and authenticmexican side dish that will leave your taste buds singing.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Looking for a new way to enjoy Mexican flavors? This Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna, is the perfect dish to spice up your dinner routine. Layers of corn tortillas, beans, veggies, and enchilada sauce make for a hearty and delicious meal. Plus, it's completely vegan!
Start by preheating your oven to 375°F and lightly greasing a 9x13 inch baking dish. Then, layer corn tortillas on the bottom of the dish, followed by a mixture of black beans, diced tomatoes, and corn. Top with a generous layer of enchilada sauce and repeat the layers until all ingredients are used up.
Once assembled, bake the casserole for 25-30 minutes, until heated through and the top is slightly crispy. Serve with your favorite toppings, such as avocado, cilantro, and hot sauce. This Mexican Tortilla Casserole is sure to become a family favorite!
If you've ever been to Mexico or a Mexican restaurant, you've most likely seen or tried Mexican Street Corn, also known as Elotes. This popular street food is a delicious combination of grilled corn on the cob, smothered in a creamy sauce and topped with cheese and spices. Cotija cheese is traditionally used, but feta or parmesan can be used as well.
To make this flavorful dish, start by grilling or roasting corn on the cob until it's slightly charred. Then, mix together mayonnaise, sour cream, lime juice, chili powder, and garlic powder to create the creamy sauce. Spread the sauce over the corn and sprinkle with cheese and more chili powder. Serve immediately and enjoy the explosion of flavors in this classic Mexican dish!
Quesadillas are a staple in Mexican cuisine and for good reason – they're quick, easy, and oh so delicious. To make an authentic Mexican version, start by heating up a skillet over medium heat and lightly greasing it with oil. Place a tortilla in the skillet and top with shredded chicken, black beans, diced tomatoes, and shredded cheese.
Once the cheese is melted, fold the tortilla in half and cook until both sides are golden brown. Serve with your favorite toppings, such as guacamole, salsa, and sour cream. This authentic Mexican Chicken Quesadilla is perfect for a quick lunch or dinner and can easily be customized to your liking.
We couldn't resist including another recipe for Mexican Street Corn, this time without the corn on the cob. This dish, also known as Esquites, is a popular street food that combines the same flavors as Elotes, but in a convenient and easy-to-eat form. Plus, it's a great way to use up leftover corn on the cob!
To make this dish, start by cutting the corn kernels off the cob and cooking them in a skillet with butter, garlic, and chili powder. Once the corn is slightly caramelized, add in some mayonnaise, lime juice, and cotija cheese. Serve in bowls and top with more cheese, chili powder, and cilantro. This Mexican Street Corn is perfect for parties or as a side dish for your next Mexican-inspired meal.
Potatoes are a staple in Mexican cuisine and this Mexican Potato Casserole is sure to become a staple in your dinner rotation. This hearty dish combines layers of sliced potatoes, ground beef, and cheese, all topped with a flavorful enchilada sauce. It's a crowd-pleasing dinner that can easily be made ahead of time.
To make this casserole, start by layering thinly sliced potatoes in a greased baking dish. Top with cooked ground beef, diced onions, and black beans. Pour enchilada sauce over the layers and top with shredded cheese. Bake in the oven for 45 minutes to an hour, until the potatoes are tender and the cheese is melted and bubbly. Serve with a side of avocado and enjoy!
Looking for a healthier twist on a Mexican classic? This Mexican Quinoa Bake is a great alternative to traditional Mexican rice. Quinoa is a complete protein and packs a nutritional punch, making it a great addition to any meal. In this bake, quinoa is cooked with black beans, corn, and diced tomatoes, then topped with cheese and baked until golden and bubbly.
Start by cooking the quinoa according to package instructions. Then, mix in canned diced tomatoes, black beans, corn, chili powder, and cumin. Pour the mixture into a greased baking dish and top with shredded cheese and more chili powder. Bake for 20-25 minutes, until the cheese is melted and the edges are slightly crispy. Serve with a side of sour cream and your favorite Mexican toppings.
Another way to incorporate quinoa into your Mexican-inspired meals is with these Mexican Quinoa Stuffed Peppers. Bell peppers are stuffed with a mixture of quinoa, ground beef, black beans, and cheese, then baked until tender. It's a great way to get your veggies and protein in one dish.
To make these stuffed peppers, start by cooking quinoa according to package instructions. In a separate skillet, cook ground beef with diced onions, garlic, and taco seasoning. Once cooked, mix in the cooked quinoa and black beans. Stuff the mixture into halved and seeded bell peppers and top with shredded cheese. Bake for 20-25 minutes and serve with a side of guacamole. This dish is sure to be a hit with the whole family!
For a lighter meal option, try this refreshing and flavorful Mexican Salad. It's packed with fresh veggies, such as lettuce, tomatoes, corn, and avocado, and topped with a simple yet delicious homemade dressing.
To make the dressing, mix together olive oil, lime juice, chili powder, and honey. Toss the dressing with your choice of greens and top with diced tomatoes, corn, sliced radishes, and avocado. You can also add in some grilled chicken or shrimp for some extra protein. This Mexican Salad is perfect for a quick lunch or as a side dish for your next Mexican-inspired meal.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
If you love the flavors of Mexican Street Corn but want a lighter option, this recipe for Mexican Street Corn {Inspired} is perfect for you. Instead of using corn on the cob, this recipe uses canned corn, making it a quick and easy side dish or snack.
To make this dish, start by cooking the corn in a skillet with butter, garlic, and chili powder, just like traditional Mexican Street Corn. Then, mix in some mayonnaise, lime juice, and shredded cheese. Serve immediately and enjoy this delicious and lighter version of a Mexican favorite.
One pot meals are perfect for busy weeknights and this One Pot Mexican Chicken and Rice is no exception. It's a complete meal in one pot, packed with Mexican flavors and ready in under 30 minutes.
Start by cooking diced chicken in a large skillet until browned. Then, add in diced onions, garlic, and diced tomatoes. Once cooked, mix in rice, chicken broth, and canned corn. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is cooked and the liquid is absorbed. Top with shredded cheese and let it melt before serving. This one pot meal will save you time and dishes but won't skimp on flavor.
Another one pot meal option is this Mexican Beef and Rice Skillet. Ground beef is cooked with diced onions and garlic, then mixed with canned diced tomatoes, black beans, and canned corn. Add in some rice and chicken broth and let it simmer until the rice is cooked. Top with shredded cheese and let it melt before serving. This dish is quick, easy, and packed with Mexican-inspired flavors.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
Looking for a unique twist on traditional tacos? These Mexican Crepe Tacos are a fun and delicious option. The crepes are made with a gluten-free and vegan batter and filled with a mixture of black beans, corn, diced tomatoes, and taco seasoning.
To make the crepes, mix together gluten-free flour, almond milk, and coconut oil. Cook the crepes in a lightly greased skillet, then fill them with the bean and veggie mixture. Fold the crepe in half and cook until the filling is heated through. Serve with your choice of toppings, such as avocado, salsa, and vegan sour cream. These Mexican Crepe Tacos are a fun and tasty way to switch up your taco game.
Cornbread and Mexican flavors come together in this delicious and hearty Mexican Cornbread Casserole. It's a perfect side dish for any Mexican-inspired meal and can also be enjoyed as a main dish with a side of salad.
To make this casserole, start by cooking ground beef with onions, garlic, and taco seasoning. Then, mix in canned diced tomatoes, black beans, and canned corn. Pour the mixture into a greased baking dish and top with a layer of cornbread batter. Bake until the cornbread is cooked through and the edges are slightly crispy. This casserole is sure to be a hit with the whole family!
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
Yes, you read that right – Mexican Street Corn Ice Cream! This unique and delicious dessert combines the flavors of Mexican Street Corn with creamy and refreshing ice cream. It's a perfect summer treat that will have your taste buds dancing.
To make this ice cream, start by cooking canned corn in a skillet with butter, garlic, and chili powder, just like traditional Mexican Street Corn. Then, mix the corn with heavy cream, condensed milk, and vanilla extract. Freeze the mixture in an ice cream maker and enjoy this fun and tasty twist on a classic Mexican dish.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
This Mexican Salad with Chipotle Dressing is another delicious and refreshing option for a Mexican-inspired meal. The salad is packed with fresh veggies, such as romaine lettuce, bell peppers, and avocado, and topped with a creamy and spicy chipotle dressing.
To make the dressing, mix together mayonnaise, lime juice, chipotle peppers in adobo sauce, and honey. Toss the dressing with your choice of greens and top with diced tomatoes, sliced red onions, and avocado. Serve with grilled chicken or shrimp for some protein and enjoy this flavorful and satisfying salad.
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Healthy Southwest Stuffed Red Peppers
Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
This recipe for Healthy Southwest Stuffed Red Peppers is packed with flavor and nutrition. Red bell peppers are stuffed with a mixture of quinoa, black beans, and corn, then topped with a sprinkle of cheese and baked until tender.
To make this dish, start by cooking quinoa according to package instructions. In a separate skillet, cook diced onions and garlic with ground turkey. Once cooked, mix in the cooked quinoa, canned black beans, and canned corn. Stuff the mixture into halved and seeded red bell peppers and bake until the peppers are tender. This dish is a great way to get your veggies and protein in one meal.
If you love lasagna but want a healthier option, this Healthy Mexican Lasagna is for you. Instead of traditional lasagna noodles, this recipe uses corn tortillas, making it gluten-free. It's also packed with nutritious veggies, such as zucchini, bell peppers, and spinach.
To make this lasagna, start by cooking ground beef with diced onions, garlic, and taco seasoning. Then, mix in canned diced tomatoes, canned black beans, and canned corn. Layer the filling with corn tortillas and shredded cheese, and bake until the cheese is melted and bubbly. This Healthy Mexican Lasagna is sure to satisfy your cravings without the guilt.
This Mexican Pasta Salad is a great side dish for any Mexican-inspired meal or a perfect dish to bring to a potluck or picnic. It's packed with flavor and a variety of textures, making it a crowd-pleaser.
To make this salad, cook your choice of pasta according to package instructions. In a separate bowl, mix together olive oil, lime juice, chili powder, and dried oregano. Toss the dressing with the cooked pasta and add in diced tomatoes, black beans, sliced black olives, and sliced green onions. Serve chilled and enjoy this delicious and easy-to-make salad.
Get all the flavors of a traditional quesadilla in a convenient and easy-to-make casserole with this recipe for Mexican Quesadilla Casserole. Layers of tortillas, shredded cheese, and a mixture of ground beef, beans, and corn make for a hearty and delicious meal.
To make this casserole, start by cooking ground beef with diced onions, garlic, and taco seasoning. Then, mix in canned diced tomatoes, black beans, and canned corn. Layer tortillas, the beef mixture, and shredded cheese in a greased baking dish and repeat until all ingredients are used up. Bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as salsa and guacamole.
This Mexican Salad Bowl is a great way to enjoy all the flavors of a taco without the carbs from the tortilla. It's packed with fresh veggies, such as romaine lettuce, tomatoes, and avocado, and topped with seasoned ground beef, beans, and cheese.
To make this salad bowl, start by cooking ground beef with diced onions, garlic, and taco seasoning. Then, mix in canned diced tomatoes, canned black beans, and canned corn. Serve the beef mixture on top of a bed of lettuce and top with diced tomatoes, avocado, and shredded cheese. You can also add in some sour cream and hot sauce for some extra flavor. This Mexican Salad Bowl is a simple yet satisfying meal for any night of the week.
The Key Ingredient: Mexican Sweet Corn
When it comes to mexican cuisine, corn is a staple ingredient. However, this recipe takes it a step further by using sweet corn, which adds a deliciously sweet and juicy element to the dish. Sweet corn is not only a great source of fiber and vitamins, but it also adds a burst of color and flavor to any dish. Make sure to use fresh sweet corn for this recipe to really enhance the flavors and textures.
Adding a Touch of Heat
While sweet corn is the star ingredient of this dish, it wouldn't be a mexican recipe without a little bit of heat. Jalapeno peppers are the perfect addition to this mash, adding a spicy kick without overpowering the other flavors. If you prefer a milder dish, you can remove the seeds and ribs of the jalapeno before adding it to the mash. Or, if you're feeling adventurous, you can even substitute the jalapeno for a spicier pepper such as serrano or habanero.
Get Creative with Toppings
The beauty of this mexican sweet corn mash recipe is that you can get creative with your toppings. Some popular options include crumbled cotija cheese, cilantro, lime juice, and tajin seasoning. You can also add some cooked and crumbled chorizo or bacon for a heartier dish. Don't be afraid to experiment and find your own favorite combination of toppings.
Final Thoughts
This mexican sweet corn mash recipe is not only delicious and versatile, but it also pays homage to the flavors and ingredients of mexican cuisine. Whether you're looking for a side dish to complement your mexican inspired meal or a standalone dish to impress your family and friends, this recipe is sure to be a hit. So why not give it a try and see for yourself? Your taste buds will thank you.
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