16 Mexican Sweet Corn Dip Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Mexican sweet corn dip is a delicious and versatile dish that is perfect for any occasion. Whether you're having a party, hosting a game night, or simply craving a tasty snack, this dip is sure to be a crowd-pleaser. In this article, we will share with you a simple and easy-to-follow recipe for making this mouthwatering dip. Get ready to impress your friends and family with this flavorful and colorful dish!
This creamy and savory dip is the perfect accompaniment to your beer can chicken. Made with corn, cream cheese, and spices, this dip packs a punch of flavor that will leave you wanting more. Serve it with tortilla chips for the ultimate game day snack.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
If you love the flavors of Mexican street corn, then you'll adore this dip. Made with grilled corn, mayo, and Mexican spices, this dip is a crowd pleaser. It pairs perfectly with a cold beer and some grilled beer can chicken.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This hearty casserole is a twist on traditional enchiladas. Instead of rolling the tortillas, they are layered with beans, veggies, and a homemade enchilada sauce. The result is a delicious and filling dish that will make your beer can chicken dinner complete.
No list of Mexican-inspired dishes is complete without the classic Mexican street corn. Grilled corn on the cob is slathered with a mixture of mayo, chili powder, and cheese for a flavorful and satisfying side dish. Serve it alongside your beer can chicken for a true Mexican feast.
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Favorite Corn Dip
Main Ingredients: Medium Tomatoes, White Onion, Chopped Cilantro, Garlic
This dip may be called "favorite," but it will soon become your new favorite. Made with cream cheese, sour cream, and corn, this dip is creamy and delicious. It's the perfect addition to any beer can chicken dinner.
If you're craving something cheesy and satisfying, then look no further than these authentic Mexican chicken quesadillas. Filled with chicken, cheese, and spices, these quesadillas are the perfect way to use up any leftover beer can chicken.
This classic Mexican street food is a must-try. Grilled corn on the cob is coated in a mixture of mayo, chili powder, and lime juice for a burst of flavor. It's the perfect side dish for your beer can chicken dinner.
This salad is a lighter and fresher take on Mexican street corn. Grilled corn is combined with cherry tomatoes, avocado, and a cilantro lime dressing for a flavorful and refreshing side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a hearty and comforting side dish to pair with your beer can chicken, then look no further than this Mexican potato casserole. Creamy and cheesy, this casserole is made with potatoes, sour cream, and corn for a delicious and satisfying dish.
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Southwestern Taco Guacamole Dip
Main Ingredients: Avocados, Lime, Garlic, Salt, Pepper, Sour Cream, Mild
This dip is like a combination of two of the best Mexican dishes – tacos and guacamole. Made with ground beef, taco seasoning, and avocado, this dip is packed with flavor and perfect for dipping chips or topping your beer can chicken.
Want to add some healthy grains to your beer can chicken dinner? Then try this Mexican quinoa bake. Filled with black beans, corn, and quinoa, this bake is a delicious and nutritious side dish that will complement your chicken perfectly.
If you're looking for a creative and flavorful way to use up your leftover beer can chicken, then try these Mexican quinoa stuffed peppers. Filled with quinoa, veggies, and chicken, these peppers are a delicious and healthy meal option.
This salad is a refreshing and light side dish to pair with your beer can chicken. Made with lettuce, tomatoes, avocado, and a cilantro lime dressing, it's a perfect way to balance out the richness of the chicken.
This dip is like a deconstructed version of classic Mexican street corn. Made with grilled corn, mayo, and spices, it's a creamy and flavorful dip that pairs perfectly with your beer can chicken.
If you're short on time and want a quick and easy meal, then try this one pot Mexican chicken and rice. Made with chicken, rice, beans, and veggies, it's a complete meal that is bursting with flavor.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
This dish is an homage to the classic Mexican street corn, but with a twist. Instead of using corn on the cob, it's made with corn kernels and mixed with a creamy, spicy sauce for a delicious and unique side dish.
This skillet dish is a perfect way to use up any leftover beer can chicken. Made with ground beef, rice, and Mexican spices, it's a quick and satisfying meal that will be a hit with the whole family.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
If you're looking for a lighter and healthier alternative to traditional tacos, then try these Mexican crepe tacos. Made with gluten-free and vegan crepes, they are filled with beans, veggies, and a tangy salsa for a delicious and nutritious meal.
This casserole is a hearty and comforting dish that will pair perfectly with your beer can chicken. Made with cornbread, ground beef, and cheese, it's a delicious and satisfying meal that will please even the pickiest eaters.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
Yes, you read that right – Mexican street corn ice cream. This unique and delicious dessert is a perfect way to end your beer can chicken dinner. It's a sweet and savory treat that is sure to be a hit with everyone.
How to Make Mexican Sweet Corn Dip
Gather Your Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. This will save you time and make the cooking process much smoother. For this delicious dip, you will need:
Corn: The star of this dish is, of course, the corn. You can use canned corn or fresh corn kernels cut from the cob.
Peppers: To add a spicy kick, we will use jalapeno and poblano peppers. You can adjust the amount of peppers according to your heat preference.
Onion and Garlic: These aromatics will add depth and flavor to the dip.
Cream Cheese: This will make the dip creamy and rich.
Mayonnaise: A key ingredient in many dips, mayonnaise will provide a tangy and slightly sweet flavor.
Sour Cream: This will add a tangy and creamy element to the dip.
Cotija Cheese: A crumbly and salty cheese that is commonly used in Mexican cuisine.
Taco Seasoning: This will provide all the necessary spices and flavors for a classic Mexican taste.
Lime Juice: To add a refreshing and citrusy element to the dip.
Cilantro: A herb that pairs perfectly with Mexican flavors and adds a fresh and vibrant touch.
Cook the Corn and Peppers
The first step in making this dip is to cook the corn and peppers. You can either grill them or cook them on the stovetop. Once they are cooked, let them cool down before chopping the peppers into small pieces.
Mix the Dip Ingredients
In a mixing bowl, combine the cooked corn, chopped peppers, diced onion, minced garlic, cream cheese, mayonnaise, sour cream, crumbled cotija cheese, taco seasoning, lime juice, and chopped cilantro. Mix all the ingredients together until well combined.
Chill and Serve
Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 30 minutes. This will allow the flavors to marry and develop. When ready to serve, take out the dip and give it a stir. Serve with your favorite chips or crackers and enjoy!
In Conclusion
This Mexican sweet corn dip is a must-try for all dip lovers. It's easy to make, packed with flavor, and perfect for any gathering. Plus, it's a great way to use up any leftover corn on the cob. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. Your taste buds will thank you!
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