15 Mexican Sweet Corn Cheesecake Recipe Discover Culinary Perfection!

Published on: May 6, 2024

The combination of sweet corn and cheesecake may sound unusual, but it is a match made in dessert heaven. This Mexican-inspired sweet corn cheesecake recipe is a must-try for any dessert lover. The creamy and slightly tangy cheesecake is infused with the sweetness and subtle corn flavor of Mexican street corn, also known as elote. This unique dessert is sure to impress your taste buds and leave you wanting more.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

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If you've ever walked the streets of Mexico, chances are you've come across the infamous Mexican street corn. Grilled corn on the cob smothered in a tangy and spicy mix of mayo, chili powder, and cotija cheese. While this recipe may not be exactly like the one you'd find on the streets, it comes pretty close. Serve it as a side dish at your next barbecue or as a tasty snack any time of day. It's sure to be a crowd-pleaser!
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Elotes, or Mexican street corn, is a popular street food in Mexico and for good reason. Grilled corn on the cob smothered in a creamy and tangy mixture of mayo, lime juice, and chili powder, topped off with crumbled cotija cheese. This recipe is quick and easy to make at home and is a perfect side dish for any Mexican-inspired meal. Just make sure to have plenty of napkins on hand!
Satisfy your comfort food cravings with this hearty and delicious Mexican Potato Casserole. Layers of tender potatoes, ground beef, and veggies, all smothered in a flavorful and creamy cheese sauce. Perfect for a cozy night in or as a dish to bring to a potluck. Cilantro and sour cream are the perfect toppings to finish off this dish.
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MEXICAN STREET CORN {INSPIRED}

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If you're looking for a unique and flavorful twist on Mexican street corn, this recipe is for you. All the classic flavors of street corn, but in the form of a dip. Perfect for parties or game day, this dip is sure to be a hit. Serve it with some tortilla chips and watch it disappear!
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This one-pot meal is a delicious and easy way to bring the flavors of Mexico to your dinner table. Ground beef, rice, beans, and veggies, all cooked together in a skillet and topped with melty cheese. It's a hearty and filling meal that the whole family will love. Garnish with some green onions and olives for a pop of color.
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Yes, you read that right. Mexican Street Corn Ice Cream. This unique and delicious dessert is a must-try for any lover of Mexican cuisine. The sweet and savory flavors of Mexican street corn come together in this creamy and indulgent ice cream. It's the perfect way to cool off on a hot summer day.
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Mexican Salad with Chipotle Dressing

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These Healthy Southwest Stuffed Red Peppers are a nutritious and delicious meal option. Packed with protein-rich quinoa, black beans, and veggies, all stuffed into vibrant red peppers and topped with melted cheese. It's a perfect dish for anyone looking to eat healthier without sacrificing flavor. Serve it with a side of guacamole for an added dose of healthy fats.
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The Perfect Balance of Sweet and Savory

Mexican Sweet Corn Cheesecake: A Delicious Twist on a Classic Dessert

If you're tired of the same old plain cheesecake, this Mexican sweet corn cheesecake will be a refreshing change. The combination of sweet corn and creamy cheesecake creates a perfect balance of flavors that will leave you craving for more. The addition of Mexican spices like cumin and chili powder adds a subtle kick to the dessert, making it a unique and delicious twist on the classic cheesecake.

A Dessert with Mexican Flair

Elote: The Inspiration Behind the Recipe

Elote, or Mexican street corn, is a popular snack in Mexico and has gained popularity all over the world. It is typically grilled corn on the cob, topped with mayonnaise, cotija cheese, chili powder, and lime juice. This sweet corn cheesecake is inspired by the flavors of elote, combining the creamy and tangy elements of cheesecake with the sweetness and subtle corn flavor of elote. It is a dessert that truly embodies the vibrant and bold flavors of Mexican cuisine.

How to Make Mexican Sweet Corn Cheesecake

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons melted butter
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup canned sweet corn, drained and pureed
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup cotija cheese, crumbled
  • Extra sweet corn and cotija cheese for topping (optional)

Instructions:

  1. Preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan and bake for 10 minutes. Let it cool.
  2. In a separate mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth. Add in the pureed sweet corn, vanilla extract, cumin, and chili powder, and mix until well combined.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the sour cream and crumbled cotija cheese.
  4. Pour the mixture over the cooled crust and smooth out the top with a spatula. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
  5. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
  6. When ready to serve, top with extra sweet corn and cotija cheese, if desired. Slice and enjoy your delicious Mexican sweet corn cheesecake!

Impress Your Guests with this Unique Dessert

Perfect for Any Occasion

Whether you're hosting a dinner party or simply want to treat yourself to a special dessert, this Mexican sweet corn cheesecake is the perfect choice. Its unique flavor and beautiful presentation are sure to impress your guests and leave a lasting impression. So why not step out of your comfort zone and try this delicious and creative twist on a classic dessert?

In Conclusion

This Mexican sweet corn cheesecake recipe is a perfect blend of sweet and savory flavors and a true representation of the vibrant and bold flavors of Mexican cuisine. With its creamy and tangy texture and unique combination of spices, this dessert is a must-try for any dessert lover. So gather your ingredients and get ready to indulge in this delicious and creative twist on the classic cheesecake.
15 mexican sweet corn cheesecake recipe Discover culinary perfection!

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

yield: 4 total time: 30 minutes
4.7 Stars (18 reviews)
View Recipe

Ingredients

  • 2 teaspoons olive oil
  • 1 red onion minced
  • 1 garlic clove minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 teaspoon cumin
  • 1 teaspoon red pepper powder or chili powder
  • 14 ounces black beans drained & rinsed
  • 2/3 can sweet corn 190g drained & rinsed
  • 1 1/2 cups tomato sauce 360ml or enchilada sauce
  • 2/3 teaspoon salt or to taste
  • 6 corn tortillas 8/9-inch, 20/22cm
  • 1/3 cup vegan mayonnaise or aioli, sour cream
  • 1 chipotle pepper in adobo sauce or sub chili sauce
  • 1 1/2 cups non dairy cheese 170g
  • guacamole for topping

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 14 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1410 milligrams
  • Sugar : 14 grams
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