Mexican sweet corn casserole is a delicious and hearty dish that is perfect for any occasion. This dish combines the sweetness of corn with the bold flavors of Mexican spices, creating a unique and irresistible flavor. Whether you are looking for a side dish for your next barbecue or a main course for a family dinner, this recipe is sure to impress. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering Mexican sweet corn casserole. So grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Kick your beer can chicken game up a notch with this delicious and unique Mexican Tortilla Casserole. This vegan enchilada lasagna is packed with bold flavors and layers of tortillas, beans, veggies, and a creamy cashew sauce. It's a perfect dish for a crowd-pleasing dinner or a potluck party. Serve with a cold beer and enjoy the Mexican fiesta in your mouth.
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Mexican Street Corn Casserole
Main Ingredients: Butter, Onion, Sweet Corn, Mild Green Chiles, Alfredo
Looking for a side dish to pair with your beer can chicken? This Mexican street corn casserole is the perfect choice. It's a creamy and cheesy corn casserole made with fresh corn, sour cream, mayonnaise, and a hint of spice from chili powder. Topped with crumbled tortilla chips and fresh cilantro, this casserole will be a hit at any gathering.
Upgrade your regular potato side dish with this Mexican potato casserole. It's a comforting and hearty dish made with layers of sliced potatoes, ground beef, black beans, and cheese. The addition of salsa and taco seasoning gives it a flavorful and spicy kick. Serve it alongside your beer can chicken for a satisfying and delicious meal.
This Mexican cornbread casserole is a perfect combination of sweet and savory flavors. It's made with a layer of sweet cornbread topped with a hearty and flavorful mixture of ground beef, black beans, corn, and enchilada sauce. Baked to perfection, this casserole will be a hit with both kids and adults.
Take your beer can chicken to the streets of Mexico with this delicious and easy Mexican street corn recipe. Grilled corn on the cob is slathered with a creamy and tangy mixture of mayonnaise, sour cream, and lime juice. Topped with chili powder, cotija cheese, and fresh cilantro, this street corn is a must-try side dish for any Mexican-inspired meal.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
Bring a taste of grandma's kitchen to your beer can chicken dinner with this old-fashioned creamed corn casserole. Made with fresh corn, cream, and butter, this casserole is rich, creamy, and full of comforting flavors. The addition of jalapeno and cheddar cheese gives it a little kick and takes it to the next level.
Looking for a quick and easy appetizer to serve with your beer can chicken? These authentic Mexican chicken quesadillas are the perfect choice. Made with shredded chicken, cheese, and salsa, these quesadillas are packed with flavor and can be ready in just 15 minutes. Serve them with guacamole, salsa, and sour cream for the ultimate appetizer platter.
Elevate your grilled corn on the cob game with this Mexican street corn (elotes) recipe. The corn is grilled to perfection and then slathered with a mixture of mayonnaise, cotija cheese, and chili powder. It's a perfect side dish to pair with your beer can chicken and is a popular street food in Mexico.
Love quesadillas but don't have time to make them individually? Try this Mexican quesadilla casserole instead. Layers of tortillas, beans, corn, and cheese are baked in the oven until melted and crispy. Serve it with your favorite toppings like salsa, sour cream, and guacamole for a delicious and easy meal.
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Easy Mexican Noodle Casserole
Main Ingredients: Noodles, Olive Oil, Sweet Onion, Garlic Cloves, Ground
This easy Mexican noodle casserole is a perfect way to use up leftover beer can chicken. It's a creamy and cheesy casserole made with egg noodles, chicken, salsa, and cheese. Top it with crushed tortilla chips and bake it in the oven for a comforting and delicious dinner that the whole family will love.
If you're a fan of Mexican street corn, then you'll love this Mexican street corn salad. It's a refreshing and flavorful salad made with fresh corn, cherry tomatoes, avocado, and a tangy lime dressing. It's a perfect side dish to serve with your beer can chicken and will add a pop of color to your dinner table.
Looking for a hearty and satisfying dinner? This Mexican chicken casserole is the answer. It's made with layers of tortillas, chicken, beans, and cheese, and then topped with a creamy and spicy sauce. Baked until bubbly and golden brown, this casserole is a perfect comfort food that will please both kids and adults.
Take your taste buds on a journey to Mexico with this mouth-watering Mexican tortilla casserole. It's a perfect combination of crispy tortillas, spicy ground beef, and melted cheese. The addition of black beans and corn adds a nice texture and flavor to the casserole. Serve it with a cold beer and enjoy the flavors of Mexico in every bite.
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Healthy Mexican Breakfast Casserole
Main Ingredients: Butter Oil, Bell Peppers, Onions, Salt, Pepper, Ground
Who says you can't have beer can chicken for breakfast? This healthy Mexican breakfast casserole is a perfect way to start your day. Made with eggs, black beans, veggies, and a homemade enchilada sauce, it's a nutritious and delicious breakfast option that will keep you full and satisfied until lunchtime.
Looking for a healthier alternative to traditional casseroles? This Mexican quinoa bake is a perfect choice. It's packed with protein and nutrients from quinoa, black beans, and vegetables. The addition of enchilada sauce and cheese adds a delicious and spicy kick to the dish. Serve it with your beer can chicken for a well-balanced and flavorful meal.
Stuffed peppers are always a crowd-pleaser, and these Mexican quinoa stuffed peppers are no exception. They are filled with a flavorful mixture of quinoa, black beans, corn, and spices, and then topped with cheese and baked until golden brown. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Throw Together Mexican Casserole
Main Ingredients: Ground Beef, Sweet Corn, Mild Chunky Salsa, Sliced
Don't have much time to spend in the kitchen? This throw-together Mexican casserole is the perfect solution. It's a quick and easy one-pan dish made with ground beef, beans, corn, and salsa. Topped with tortilla chips and cheese, this casserole is a delicious and effortless option for a busy weeknight dinner.
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Sweet Corn Casserole
Main Ingredients: Cornbread Stuffing Mix, Boiling Water, Butter, Cream
This sweet corn casserole is a must-try for corn lovers. It's a creamy and sweet casserole made with fresh corn, cornbread mix, and sour cream. The addition of jalapeno and cheddar cheese gives it a nice balance of flavors. Serve it as a side dish with your beer can chicken for a satisfying and comforting meal.
Add some freshness and crunch to your dinner with this Mexican salad. It's made with a combination of lettuce, corn, black beans, tomatoes, and avocado, and then topped with a zesty lime dressing. It's a perfect side dish to pair with your beer can chicken and will add a nice balance of flavors to your meal.
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Instant Pot Mexican Beef Rice Casserole (For Nachos...
Main Ingredients: Olive Oil, Medium Onion, Beef Mince, Salt, Garlic, Long
If you're looking for a fun and creative way to use your leftover beer can chicken, try this Instant Pot Mexican beef rice casserole. It's made with ground beef, rice, beans, and salsa, and can be used as a filling for nachos, burritos, or even a topping for your beer can chicken. It's a versatile and delicious dish that the whole family will enjoy.
Ingredients
To make this Mexican sweet corn casserole, you will need the following ingredients:
For the casserole:
2 cups of corn kernels
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 jalapeno pepper, diced (optional)
1 can of black beans, drained and rinsed
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped cilantro
For the topping:
1 cup of crushed tortilla chips
1/4 cup of melted butter
1/4 cup of shredded cheddar cheese
1/4 cup of shredded Monterey Jack cheese
1/4 cup of chopped cilantro
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the corn, red bell pepper, green bell pepper, onion, jalapeno pepper, and black beans.
3. Add in the shredded cheddar cheese, Monterey Jack cheese, chili powder, cumin, garlic powder, salt, pepper, and cilantro. Mix well.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. In a separate bowl, mix together the crushed tortilla chips, melted butter, shredded cheddar cheese, Monterey Jack cheese, and cilantro.
6. Sprinkle the topping over the casserole.
7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
8. Let it cool for 5 minutes before serving.
Final Thoughts
This Mexican sweet corn casserole is a perfect combination of flavors and textures. The sweetness of the corn, the spiciness of the peppers, and the creaminess of the cheese all come together to create a delicious and satisfying dish. Whether you are a fan of Mexican cuisine or just looking for a new and tasty recipe to try, this casserole is a must-try. So next time you need a dish that will impress your guests, give this recipe a try and enjoy the delicious flavors of Mexico in every bite.
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