Mexican sweet corn bread, also known as "pan de elote", is a delicious and traditional dish that is popular in Mexico and throughout Latin America. This sweet and savory bread is made with fresh corn kernels and has a slightly dense and moist texture compared to regular cornbread. If you're looking for a unique and flavorful twist on a classic recipe, then this Mexican sweet corn bread recipe is a must-try. Not only is it easy to make, but it's also a great way to incorporate more corn into your diet. Let's dive into the details of this mouthwatering recipe.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Indulge in the rich flavors of Mexico with this delicious Mexican tortilla casserole recipe. Made with layers of savory black beans, zesty salsa, and creamy avocado, this vegan enchilada lasagna is a crowd-pleaser that will have everyone coming back for seconds. It's the perfect dish for a cozy night in or for entertaining guests, and it's also a great option for those following a plant-based diet.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
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Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
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This Mexican salad bowl is a meal prep dream. Packed with protein and nutrients, it's a well-balanced meal that's easy to make and perfect for taking to work or school. A mix of quinoa, black beans, corn, and tomatoes is topped with a zesty and creamy dressing for a flavorful and satisfying lunch or dinner option.
Ingredients
To make this delicious Mexican sweet corn bread, you will need the following ingredients:
• Fresh corn kernels
Fresh corn is the star of this recipe, so make sure to use the best quality corn you can find. You can either use fresh corn on the cob or frozen corn kernels.
• Cornmeal
Cornmeal is an essential ingredient in any cornbread recipe. It adds a slightly gritty texture and a delicious corn flavor to the bread.
• All-purpose flour
All-purpose flour helps to bind the ingredients together and give the bread a light and fluffy texture.
• Baking powder
Baking powder is necessary to make the bread rise and give it a soft and airy texture.
• Sugar
To balance out the savory flavors of the corn, a bit of sugar is added to give the bread a hint of sweetness.
• Butter
Butter adds richness and moisture to the bread. You can use either salted or unsalted butter, depending on your preference.
• Milk
Milk is used to make the bread batter smooth and creamy. You can use any type of milk, including almond or soy milk, for a dairy-free option.
• Eggs
Eggs are essential for binding the ingredients and giving the bread structure.
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a blender, blend the fresh corn kernels until they are smooth and creamy.
3. In a large mixing bowl, combine the corn puree, cornmeal, flour, baking powder, sugar, melted butter, milk, and eggs.
4. Mix all the ingredients together until well combined.
5. Pour the batter into a greased 9x9 inch baking dish.
6. Bake for 35-40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before slicing and serving.
Customize Your Bread
One of the best things about this Mexican sweet corn bread recipe is that it's highly customizable. You can add your own twist to the bread by incorporating different ingredients such as shredded cheese, diced jalapenos, or even chopped bacon. You can also adjust the sweetness of the bread by adding more or less sugar to suit your taste.
In Conclusion
This Mexican sweet corn bread recipe is a delicious and unique twist on traditional cornbread. It's perfect for any occasion, from a casual family dinner to a festive gathering with friends. This easy-to-follow recipe will surely be a hit with everyone who tries it. So go ahead and give it a try, and enjoy the flavorful and comforting taste of this Mexican sweet corn bread.
