20 Mexican Sweet Bread Recipe List Savor The Mouthwatering Goodness!
Published on: May 6, 2024
Mexican sweet bread, also known as "pan dulce", is a beloved treat in Mexico and throughout Latin America. These delicious pastries are a staple at breakfast, lunch, and dinner, and can be enjoyed at any time of day. With their unique shapes, vibrant colors, and sweet flavors, Mexican sweet breads are not only a delight for the taste buds but also a feast for the eyes. In this article, we will take a closer look at some of the most popular Mexican sweet bread recipes that you can easily recreate at home.
Capirotada, also known as Mexican bread pudding, is a delicious and traditional dessert that is perfect for any occasion. Made with layers of bread, nuts, dried fruit, and a sweet syrup, this dish is a unique and delightful treat for anyone with a sweet tooth. The bread is soaked in a flavorful mixture of milk, cinnamon, and piloncillo, a type of raw cane sugar commonly used in Mexican cuisine. Once baked, the bread pudding is topped with a sprinkle of canela, or Mexican cinnamon, for an extra burst of flavor. This dish is a must-try for anyone looking to experience the authentic flavors of Mexico.
Mexican cornbread is a delicious twist on traditional cornbread that incorporates the bold and spicy flavors of Mexican cuisine. Made with a combination of cornmeal, flour, eggs, and jalepeño peppers, this cornbread is the perfect side dish for any Mexican-inspired meal. The addition of queso fresco, a crumbly and tangy cheese, gives this cornbread a unique and savory flavor that will have your taste buds dancing. Serve it warm with a dollop of sour cream for a truly irresistible dish.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine and is often served as a side dish to complement a variety of main dishes. This flavorful rice is made with a combination of tomatoes, onions, and spices, giving it a vibrant red color and a rich and savory taste. The key to perfecting this dish is toasting the rice before adding it to the pot, which gives it a slightly nutty flavor and prevents it from becoming mushy. Add in some frijoles, or beans, for an extra dose of protein and flavor.
Mexican street tacos are a popular and beloved dish in Mexico, and it's easy to see why. These small and flavorful tacos are filled with a variety of meats, such as carne asada or al pastor, and topped with a variety of fresh ingredients, like cilantro, onions, and salsa. What makes these tacos truly special is the use of soft and double-layered corn tortillas, which add a unique texture and flavor to the dish. Whether you're eating them on the streets of Mexico or making them at home, Mexican street tacos are a must-try for any taco lover.
5of 19
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, look no further than this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and whole wheat tortillas, this casserole is packed with protein and fiber, making it a nutritious and satisfying meal. The addition of chipotle peppers in adobo sauce gives this dish a smoky and spicy kick, while the avocado and non-fat Greek yogurt topping adds a creamy and refreshing finish. This casserole is a great option for those who want to enjoy the flavors of Mexican cuisine without all the extra calories.
Mexican street corn, also known as elote, is a beloved street food in Mexico that is often served on a stick and topped with a variety of flavorful ingredients. This Mexican street corn salad takes all the delicious flavors of elote and turns it into a refreshing and easy-to-eat dish. Made with grilled corn, cotija cheese, lime juice, and chili powder, this salad is a perfect side dish for any summer barbecue or Mexican-inspired meal. For an extra kick, add some hot sauce or jalapeño peppers to the mix.
Flan is a popular dessert in many Latin American countries, and Mexico has its own version that is simply irresistible. This Mexican flan is made with a rich and creamy custard that is flavored with vanilla extract and brandy. The caramelized sugar topping gives this dessert a sweet and crunchy finish, making it a perfect balance of flavors and textures. It's a great dessert to make in advance for special occasions or to simply satisfy your sweet tooth.
Authentic Mexican rice, or arroz con tomate, is a flavorful and colorful side dish that is commonly served with a variety of Mexican dishes. Made with long-grain white rice, tomato sauce, and a combination of spices, this rice is a staple in many Mexican households. The use of chicken broth instead of water gives this rice an extra layer of savory flavor, while the addition of frozen peas and carrots adds a pop of color and texture. This dish is a must-try for anyone looking to experience the true flavors of Mexican cuisine.
Mexican pinto beans are a staple in Mexican cuisine and are often served as a side dish or as a filling for tacos and burritos. These beans are slowly simmered in a flavorful broth made with bacon, onions, garlic, and chili powder, giving them a rich and savory taste. The key to perfecting this dish is to let the beans cook low and slow, allowing them to absorb all the delicious flavors. Serve these beans alongside some fresh pico de gallo for a truly authentic Mexican meal.
Mexican street corn, or elote, is a popular street food in Mexico that is made with grilled corn on the cob and topped with a variety of delicious ingredients. This Mexican street corn recipe is a simple and easy way to recreate this beloved dish at home. The corn is grilled until it's slightly charred, giving it a smoky flavor, and then topped with a mixture of mayonnaise, cotija cheese, chili powder, and a squeeze of lime juice. It's the perfect combination of sweet, savory, and spicy, making it a crowd-pleasing side dish for any occasion.
Mexican lasagna is a hearty and flavorful dish that combines the flavors of traditional lasagna with Mexican-inspired ingredients. Layers of corn tortillas, salsa, black beans, and shredded cheese come together to create a delicious and filling meal that the whole family will love. You can customize this dish by adding your favorite ingredients, such as chopped bell peppers, ground beef, or jalapeños, to give it an extra kick. Serve it with a dollop of sour cream and some guacamole for a truly satisfying meal.
Mexican beef barbacoa is a delicious and tender dish that is traditionally made by slow-cooking beef in an underground pit. This version, made in a slow cooker, is just as flavorful and much easier to make at home. The beef is marinated in a mixture of chilies, spices, and vinegar, which gives it a tangy and smoky flavor. Once cooked, the beef can be shredded and used as a filling for tacos, burritos, or even served on its own over a bed of rice. This dish is perfect for a crowd and is sure to be a hit at any gathering.
Mexican beef quesadillas are a quick and easy meal that is perfect for busy weeknights. Made with tender and flavorful shredded beef, bell peppers, and cheese, these quesadillas are a delicious and satisfying option for anyone craving Mexican food. The beef can be cooked in a slow cooker or on the stove, and once it's shredded, it's simply a matter of assembling the quesadillas and cooking them until the cheese is melted and the tortillas are crispy. Serve them with some guacamole and salsa for dipping, and you have a complete and tasty meal in no time.
If you're a fan of the rice served at your favorite Mexican restaurant, then you'll love this recipe for restaurant-style Mexican rice. It's made with a combination of long-grain white rice, tomato sauce, and chicken broth, and seasoned with a variety of herbs and spices. The key to achieving the perfect texture and flavor is to sauté the rice with garlic and onion before adding in the rest of the ingredients. This dish is a great addition to any Mexican-inspired meal and is sure to be a crowd-pleaser.
This easy Mexican casserole is the perfect option for those nights when you don't feel like spending hours in the kitchen. Made with layers of ground beef, black beans, corn, and cheese, this casserole is a hearty and flavorful meal that the whole family will love. The addition of taco seasoning gives the dish a familiar and delicious taste, while the tortilla chips add a satisfying crunch. Top it off with some sour cream and green onions for a complete and tasty meal.
Mexican pizza is a fun and unique twist on traditional pizza that incorporates the flavors of Mexican cuisine. Made with a crispy tortilla crust, this pizza is topped with refried beans, ground beef, cheese, and a variety of fresh ingredients, such as tomatoes, avocado, and jalapeños. The result is a delicious and satisfying pizza that is perfect for sharing with friends and family. Customize this pizza with your favorite toppings, such as chopped bell peppers or black olives, for a truly unique and flavorful meal.
These Mexican black bean and cheese stuffed peppers are a healthy and flavorful option for those looking to incorporate more vegetables into their diet. Bell peppers are filled with a mixture of black beans, corn, rice, and cheese, and then baked until the peppers are tender and the cheese is melted. These stuffed peppers are a great meal option for vegetarians, and can also be topped with some salsa or guacamole for an extra burst of flavor.
18of 19
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a simple and delicious meal that can be made in just one pan. The chicken is cooked with tomatoes, black beans, corn, and rice, and then topped with shredded cheese and baked until everything is warm and bubbly. This dish is a great way to use up leftover chicken and makes for a quick and satisfying meal that the whole family will enjoy.
This easy Mexican corn and rice casserole is a great side dish option for any Mexican-inspired meal. Made with a combination of corn, rice, sour cream, and shredded cheese, this casserole is rich and creamy and pairs well with a variety of main dishes. The addition of taco seasoning gives this dish a familiar and delicious taste, while the crushed tortilla chips add a satisfying crunch. It's a great option for those who want a quick and easy way to add some Mexican flavors to their meal.
The Classic Pan Dulce Recipe
Ingredients:
3 cups of all-purpose flour
1/4 cup of sugar
1/4 cup of butter, softened
1/2 cup of milk
2 eggs
1/4 cup of active dry yeast
1 teaspoon of salt
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix the milk, eggs, and yeast until well combined.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
After the dough has risen, punch it down and form it into your desired shapes, such as rounds, twists, or braids.
Place the shaped dough on a baking sheet and let it rise for an additional 30 minutes.
Bake for 15-20 minutes, or until golden brown.
Enjoy your homemade pan dulce with some hot chocolate or coffee!
If you want to add some extra flavor to your classic pan dulce, you can sprinkle some cinnamon sugar on top before baking or fill the dough with your favorite jam or chocolate spread. The possibilities are endless!
Conchas
Conchas are perhaps the most iconic form of Mexican sweet bread. These soft buns are topped with a crunchy, cookie-like topping, giving them their signature look. Here's how you can make them at home:
Ingredients:
3 cups of all-purpose flour
1/2 cup of sugar
1/2 cup of butter, softened
1/2 cup of milk
2 eggs
1/4 cup of active dry yeast
1 teaspoon of vanilla extract
1 teaspoon of salt
For the topping:
1/2 cup of butter, softened
1/2 cup of sugar
1 cup of all-purpose flour
1 teaspoon of vanilla extract
Food coloring (optional)
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix the milk, eggs, yeast, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
After the dough has risen, punch it down and form it into balls.
To make the topping, cream the butter and sugar in a bowl, then add in the flour and vanilla extract until a crumbly mixture forms.
If desired, separate the topping into different bowls and add a few drops of food coloring to each one to create a variety of colors.
Place the topping on the dough balls, pressing lightly to make sure they stick.
Bake for 15-20 minutes, or until the topping is golden brown.
Indulge in these delicious conchas with a cup of tea or coffee.
Other popular variations of conchas include pineapple conchas, which have a pineapple filling, and chocolate conchas, which have a chocolate filling or topping. Get creative and experiment with different flavors to find your favorite!
Pan de Muerto
This special bread is traditionally made and enjoyed during the Day of the Dead celebrations in Mexico. It is often shaped like a round loaf with bones on top, symbolizing the circle of life and death. Here's how you can make it at home:
Ingredients:
3 cups of all-purpose flour
1/2 cup of sugar
1/2 cup of butter, softened
1/4 cup of milk
2 eggs
1/4 cup of active dry yeast
1 teaspoon of orange zest
1 teaspoon of anise extract
1/4 teaspoon of salt
For the topping:
1/4 cup of melted butter
1/4 cup of sugar
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and orange zest.
In a separate bowl, mix the milk, eggs, yeast, and anise extract until well combined.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
After the dough has risen, shape it into a round loaf and make two cuts on top to resemble bones.
Bake for 25-30 minutes, or until golden brown.
Once out of the oven, brush the melted butter on top and sprinkle with sugar.
Let it cool before slicing and enjoying this traditional Mexican sweet bread.
Whether you're celebrating a special occasion or just craving something sweet, these Mexican sweet bread recipes are sure to satisfy your taste buds. So why not try making one of these delicious treats at home and bring a taste of Mexico to your kitchen?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
