17 Mexican Sweet Bread Pig Recipe You Must Try Them!
Published on: May 6, 2024
Mexican sweet bread, also known as "pan dulce", is a beloved treat in Mexican cuisine. This bread is known for its colorful and intricate designs, with each one telling its own unique story. One popular design is the "pig" shape, which represents good luck and prosperity. In this article, we will share a delicious mexican sweet bread pig recipe that you can easily make at home.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
If you're looking for a hearty and flavorful soup to warm you up on a chilly day, look no further than red pea soup. This Jamaican dish is made with tender chicken, savory spices, and of course, beer can chicken. The result is a rich and satisfying soup that will have you going back for seconds.
2of 20
Green Chile Chicken Enchiladas
Main Ingredients: Whole Chicken, Jalapeno, Seasoning, Pig, Pepper Jack
If you're a fan of Mexican cuisine, you'll love this twist on a classic dish. Green chile chicken enchiladas are filled with tender chicken, tangy green chiles, and topped with a creamy cheese sauce. The addition of beer can chicken adds a depth of flavor that takes these enchiladas to the next level.
3of 20
My Jersey Bean Crock
Main Ingredients: Pork Belly, Pig, Butter Beans, Haricot Beans, Large
This hearty bean crock is a beloved dish in New Jersey, and for good reason. The combination of tender beans and succulent beer can chicken creates a dish that is sure to be a hit at any gathering. Serve it with a side of crusty bread for a complete and satisfying meal.
4of 20
Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a popular Filipino dish that is often served as an appetizer or snack. It's made with diced pork, onions, and aromatic spices, and is traditionally cooked on a sizzling hot plate. Adding beer can chicken to the mix adds a new level of flavor and juiciness to this already delicious dish.
5of 20
Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
If you're a fan of sisig, you'll love this variation that uses beer can chicken instead of pork. The result is a lighter and healthier version of the traditional dish, without sacrificing any of the flavor. Serve it with a side of rice for a complete and satisfying meal.
6of 20
Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
If you're in the mood for a fancy meal but don't want to spend hours in the kitchen, this quick and easy surf and turf recipe is the perfect solution. The combination of succulent beer can chicken and tender shrimp creates a mouthwatering dish that will impress your guests without breaking a sweat.
7of 20
Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
This traditional Puerto Rican dish is a showstopper at any celebration. The whole pig is marinated in a flavorful blend of spices and herbs, and then slow-roasted until the meat is tender and juicy. Adding beer can chicken to the mix adds an extra layer of flavor and ensures that every bite is moist and delicious.
8of 20
Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
This popular Filipino dish is made with crispy fried tofu and tender chunks of pork. The addition of beer can chicken adds a depth of flavor and juiciness to this dish, making it a must-try for any meat lover. Serve it with a side of rice for a complete and satisfying meal.
9of 20
Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a classic Filipino dish that combines pork, liver, and vegetables in a rich and flavorful sauce. The addition of beer can chicken adds a new dimension of flavor and juiciness to this beloved dish. Serve it with a side of rice for a hearty and satisfying meal.
Feijoada is a traditional Portuguese stew that is made with various types of meat, beans, and spices. This version uses beer can chicken as one of the main ingredients, adding a depth of flavor and juiciness to the dish. Serve it with a side of crusty bread for a complete and satisfying meal.
11of 20
Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
If you're short on time but still want a delicious and hearty meal, this pressure cooker bean soup is the perfect solution. The addition of beer can chicken to the soup adds a depth of flavor and juiciness that will have you going back for seconds. Serve it with a side of crusty bread for a complete and satisfying meal.
12of 20
DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
This traditional Dutch soup is a hearty and satisfying meal that is perfect for a chilly day. The combination of tender peas, vegetables, and beer can chicken creates a flavorful and filling dish that will warm you up from the inside out. Serve it with a side of crusty bread for a complete and satisfying meal.
13of 20
Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
If you're looking to impress your significant other with a fancy and delicious meal, look no further than this whisky smoked pig cheeks recipe. The addition of beer can chicken to the dish adds a depth of flavor and juiciness that will have your date asking for seconds. Serve it with a side of roasted vegetables for a complete and satisfying meal.
14of 20
Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
This Chinese dish is a popular comfort food that is known for its tender and flavorful pork trotters. Adding beer can chicken to the mix adds a depth of flavor and juiciness to the dish, making it even more delicious. Serve it with a side of rice for a hearty and satisfying meal.
15of 20
Roasted Pig's Head/ Lechong Ulo ng Baboy
Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic
For a truly unique and impressive dish, try this roasted pig's head recipe. The addition of beer can chicken to the dish adds a depth of flavor and ensures that every bite is succulent and juicy. Serve it with a side of vegetables for a complete and satisfying meal.
Crispy pata is a popular Filipino dish that consists of deep-fried pork knuckles. Adding beer can chicken to the dish adds a depth of flavor and juiciness that will have you going back for seconds. Serve it with a side of spicy vinegar dipping sauce for a delicious and satisfying meal.
17of 20
Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
This spicy and aromatic Vietnamese soup is a popular street food that is known for its rich and flavorful broth. The addition of beer can chicken adds a depth of flavor and juiciness to the dish, making it even more delicious. Serve it with a side of rice noodles for a complete and satisfying meal.
18of 20
Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
This traditional Italian soup is a hearty and satisfying meal that is perfect for a cold day. The addition of beer can chicken to the dish adds a depth of flavor and juiciness that will have you going back for seconds. Serve it with a side of crusty bread for a complete and satisfying meal.
19of 20
Dinakdakan
Main Ingredients: Pig, Pork, Ginger, Onion, Haba, Calamansi Juice
Dinakdakan is a popular Filipino dish that is made with grilled pork and creamy mayonnaise dressing. The addition of beer can chicken to the dish adds a depth of flavor and juiciness that will have you licking your plate clean. Serve it with a side of rice for a satisfying meal.
20of 20
Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
If you're feeling adventurous and want to try something new, this crunchy buffalo pig ear recipe is a must-try. The addition of beer can chicken to the dish adds a depth of flavor and juiciness that will have your taste buds dancing. Serve it with a side of ranch dressing for a delicious and unique dish.
The Ingredients You Will Need
To make this mexican sweet bread pig, you will need the following ingredients:
For the dough:
2 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
1/2 cup of warm milk
1/4 cup of melted butter
2 eggs
1 packet of active dry yeast
For the topping:
1/4 cup of melted butter
1/4 cup of granulated sugar
1/4 cup of all-purpose flour
1 teaspoon of ground cinnamon
Instructions for Making the Mexican Sweet Bread Pig
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix together the warm milk, melted butter, eggs, and yeast.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise for 1-2 hours.
Preheat your oven to 375°F (190°C).
Divide the dough into 8 equal pieces and shape them into oval balls.
In a small bowl, mix together the melted butter, sugar, flour, and cinnamon to make the topping.
Using a knife, make slits on the top of each dough ball to create the pig's ears.
Brush the topping over each dough ball, making sure to coat the slits and the rest of the dough.
Place the dough balls on a greased baking sheet and bake for 15-20 minutes, or until they are golden brown.
Once done, remove the bread from the oven and let it cool before serving.
Enjoy Your Homemade Mexican Sweet Bread Pig
Now that you have your mexican sweet bread pig ready, it's time to enjoy this delicious treat with your loved ones. The soft and fluffy texture of the bread, along with the sweet and cinnamon topping, will surely satisfy your cravings. And with the added luck and prosperity symbol of the pig, this bread is not only tasty but also meaningful. Serve it as a dessert or enjoy it with a cup of coffee for a perfect afternoon snack. Give this recipe a try and impress your friends and family with your homemade Mexican sweet bread pig.
/DutchSplitPeaSoup-56a273d43df78cf772760681.jpg)
