15 Mexican Sweet Bread Machine Recipe Cook Up Something Special!
Published on: May 6, 2024
Mexican sweet bread, also known as "pan dulce," is a beloved treat in Mexican cuisine. These delectable pastries come in a variety of shapes, sizes, and flavors, making them a staple in Mexican households. While there are many different recipes for Mexican sweet bread, making it from scratch can be a time-consuming and daunting task. Thankfully, with the help of a bread machine, you can easily create this delicious treat in the comfort of your own home. In this article, we will provide you with a professional and well-organized guide on how to make Mexican sweet bread using a bread machine.
Before we dive into the recipe, it's important to choose the right bread machine for making Mexican sweet bread. Look for a machine with a "dough" or "manual" setting, as this will allow you to control the kneading and rising time. It's also helpful to have a machine with a large capacity, as Mexican sweet bread dough can be quite sticky and may require more space to rise properly. Additionally, having a machine with a timer function will allow you to set it and forget it, making the process even easier.
Gathering the Ingredients
To make Mexican sweet bread in a bread machine, you will need the following ingredients:
3 1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, softened
2 eggs
2 teaspoons active dry yeast
1/4 cup water
1 teaspoon vanilla extract
Preparing the Dough
To begin, add the milk, butter, eggs, and vanilla extract to the bread machine pan. In a separate bowl, mix together the dry ingredients - flour, sugar, salt, and yeast. Then, add the dry mixture to the bread machine pan on top of the wet ingredients. Set the machine to the "dough" or "manual" setting and let it run for about 10 minutes. If the dough seems too dry, add a tablespoon of water at a time until it reaches the desired consistency.
Baking the Bread
Once the dough is ready, take it out of the pan and place it on a floured surface. Knead the dough for a few minutes and then shape it into a round loaf or any desired shape. Place the dough in a greased bread pan and let it rise for 30 minutes. While the dough is rising, preheat your oven to 375°F. Once the dough has risen, brush the top with an egg wash (1 beaten egg and 1 tablespoon of water) for a shiny finish. Bake the bread for 25-30 minutes, or until it turns golden brown.
Enjoying Your Mexican Sweet Bread
Once the bread is done baking, let it cool for a few minutes before slicing and serving. You can enjoy Mexican sweet bread as is, or try it toasted with a spread of butter or jam. The possibilities are endless with this versatile and delicious treat. Plus, with the help of a bread machine, you can easily make it at home anytime you're craving a taste of Mexico.
In conclusion, making Mexican sweet bread at home using a bread machine is simple and convenient. By following this recipe and using the right machine, you can enjoy this traditional treat without the hassle of kneading and rising the dough by hand. Impress your friends and family with your homemade Mexican sweet bread and savor every bite of this scrumptious pastry.
