Mexican sweet bread, or "pan dulce," is a beloved treat in Mexican cuisine. One popular type of pan dulce is cuernos, which translates to "horns" in English. These crescent-shaped pastries are delightfully flaky and have a hint of sweetness, making them the perfect accompaniment to your morning coffee or as an afternoon snack. While you can find cuernos at most Mexican bakeries, nothing beats the satisfaction of making them from scratch in your own kitchen. In this article, we will walk you through a traditional Mexican sweet bread cuernos recipe that will have your taste buds dancing and your kitchen smelling like a Mexican bakery.
If you're looking for a unique and delicious way to cook a whole chicken, then you have to try this Capirotada recipe. It's a traditional Mexican dish that combines savory chicken with a sweet and spicy sauce made from chilies, tomatoes, and onions. The result is a perfectly balanced flavor that will have your taste buds dancing.
This dish is perfect for feeding a crowd and makes a stunning centerpiece for any dinner party. Plus, it's so easy to make that you'll want to add it to your regular meal rotation. So, grab your beer can and get ready to create a mouthwatering masterpiece.
What's better than a classic cornbread? A Mexican-inspired cornbread that's packed with flavor, that's what! This recipe takes the traditional Southern dish and gives it a spicy twist by adding in some jalapenos and chili powder.
The result is a moist and delicious bread that pairs perfectly with a cold beer and some juicy Beer Can Chicken. It's also a great side dish for any Mexican-inspired meal. And as a bonus, it's super easy to make. So, why not give it a try?
No Mexican meal is complete without a side of rice, and this recipe for Mexican Rice is a must-try. It's fragrant, fluffy, and full of flavor thanks to the addition of tomatoes, onions, and spices.
This rice is the perfect accompaniment to any dish, especially Beer Can Chicken. It's also a great way to use up any leftover rice you may have in your fridge. So, don't skip the rice and make this delicious Mexican version instead.
Who doesn't love a good taco? And these Mexican Street Tacos are sure to be a hit with your family and friends. They're filled with juicy, flavorful chicken and topped with fresh cilantro, onions, and a squeeze of lime.
The best part? They're super easy to make and perfect for a quick weeknight meal. Just cook up your Beer Can Chicken, shred it, and assemble your tacos. It's a tasty and fun way to enjoy your favorite Mexican flavors.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier way to enjoy your Mexican favorites, then this Skinny Mexican Casserole is the perfect recipe for you. It's loaded with lean chicken, black beans, and veggies, and topped with a light, creamy sauce.
This casserole is a great way to use up any leftover Beer Can Chicken and is a great make-ahead dish for busy weeknights. Plus, it's packed with protein and nutrients, making it a guilt-free indulgence.
This Mexican Street Corn Salad is a refreshing and flavorful side dish that pairs perfectly with Beer Can Chicken. It's a combination of sweet corn, spicy jalapenos, tangy lime juice, and creamy cheese.
It's easy to make and is a great way to use up any leftover corn you may have. Plus, it's a great side dish for any barbecue or summer gathering. So, whip up this tasty salad and impress your guests with your culinary skills.
After enjoying a delicious Mexican meal, you need a sweet treat to finish it off. And this Mexican Flan is the perfect choice. It's a rich and creamy custard topped with a decadent caramel sauce.
This dessert is surprisingly easy to make and will impress your friends and family with its beautiful presentation. It's the perfect ending to any meal, especially when served alongside Beer Can Chicken.
If you want to take your Mexican Rice game to the next level, then you have to try this Authentic Mexican Rice recipe. It's packed with bold flavors from tomatoes, onions, and spices, and is the perfect side dish for any meal.
The best part? It's so easy to make and is a great way to use up any leftover Beer Can Chicken. So, add this delicious rice to your meal plan and enjoy a taste of Mexico in every bite.
You can't have a Mexican feast without some delicious beans, and these Mexican Pinto Beans are a must-try. They're cooked with onions, garlic, and spices for maximum flavor and are the perfect accompaniment to any dish.
These beans are also a great way to use up any leftover Beer Can Chicken. Just shred the chicken and add it to the beans for a hearty and delicious meal. So, don't skip the beans and make this tasty recipe instead.
Take your taste buds on a trip to the streets of Mexico with this Mexican Street Corn recipe. It's a popular street food that's charred on the grill and then topped with a creamy sauce and cheese.
This side dish pairs perfectly with Beer Can Chicken and is a great way to add some extra flavor to your meal. So, fire up the grill and give this delicious recipe a try.
If you love lasagna and Mexican food, then you have to try this Mexican Lasagna recipe. It's a tasty combination of lasagna noodles, cheese, and a flavorful chicken and bean filling.
This dish is perfect for feeding a crowd and is a great way to use up any leftover Beer Can Chicken. Plus, it's a fun and unique twist on a classic dish that your family and friends will love.
Quesadillas are a classic Mexican dish, and this Mexican Beef Quesadilla recipe is a must-try. It's filled with tender beef, gooey cheese, and a variety of veggies for a well-rounded and delicious meal.
This dish is also a great way to use up any leftover Beer Can Chicken. Just shred the chicken and add it to the filling for an extra protein boost. So, fire up the skillet and make these tasty quesadillas for your next Mexican-inspired meal.
Barbacoa is a traditional Mexican dish that's packed with flavor and spice. And this Mexican Beef Barbacoa recipe is no exception. Tender beef is slow-cooked with chilies, spices, and citrus for a melt-in-your-mouth dish.
This recipe is perfect for using up any leftover Beer Can Chicken. Just shred the chicken and add it to the pot for an extra boost of protein. Serve it up with some warm tortillas and all your favorite toppings for a delicious and satisfying meal.
If you've ever wanted to recreate the delicious rice you get at your favorite Mexican restaurant, then this Restaurant-Style Mexican Rice recipe is for you. It's fluffy, flavorful, and pairs perfectly with any Mexican dish.
The secret to this rice is cooking it with tomato sauce, broth, and spices, giving it a vibrant color and taste. Plus, it's a great way to use up any leftover Beer Can Chicken. So, impress your family and friends with this delicious rice at your next gathering.
Casseroles are a staple in many households, and this Easy Mexican Casserole is sure to become a favorite. It's packed with all your favorite Mexican flavors like corn, beans, and tomatoes, and is topped with a gooey layer of cheese.
This dish is perfect for using up any leftover Beer Can Chicken and is a great make-ahead meal for busy weeknights. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
Who says you can't enjoy pizza with a Mexican twist? This Mexican Pizza recipe is a fun and tasty way to enjoy all your favorite Mexican flavors in one bite. It's loaded with chicken, beans, corn, and cheese for a delicious and satisfying meal.
This pizza is perfect for using up any leftover Beer Can Chicken and is a great way to switch up your pizza night routine. So, gather your ingredients and get ready to enjoy a tasty and unique pizza experience.
Stuffed peppers are a great way to enjoy a well-rounded and tasty meal. And these Mexican Black Bean & Cheese Stuffed Peppers are no exception. They're filled with a flavorful mixture of black beans, cheese, and spices, and make for a colorful and delicious dish.
This recipe is perfect for using up any leftover Beer Can Chicken and is a great way to add some extra protein to your meal. Plus, it's a fun and unique way to enjoy all your favorite Mexican flavors.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Casseroles are a great way to make a delicious and satisfying meal with minimal effort. And this Easy Mexican Chicken and Rice Casserole is a perfect example. It's packed with all your favorite Mexican flavors and is topped with a layer of crispy tortilla chips.
This casserole is perfect for using up any leftover Beer Can Chicken and is a great way to add some extra protein to your meal. Plus, it's a great make-ahead dish for busy weeknights. So, add this tasty casserole to your meal plan and enjoy a stress-free dinner.
Another delicious casserole to add to your repertoire is this Easy Mexican Corn and Rice Casserole. It's a creamy and flavorful dish that's packed with corn, rice, and cheese. It's the perfect side dish for any Mexican-inspired meal.
This casserole is also a great way to use up any leftover Beer Can Chicken. Just shred the chicken and add it to the dish for an extra boost of protein. So, don't skip the casserole and make this tasty recipe instead.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
And of course, we can't forget about the star of the show – the Mexican Beer Can Chicken! This recipe is a flavorful and juicy way to cook a whole chicken. The chicken is infused with beer and spices, resulting in a perfectly moist and tender meat.
This dish is a great way to impress your guests at any gathering, and is sure to become a favorite in your household. So, crack open a cold one and get ready to enjoy a tasty and unique twist on a classic dish.
Mexican sweet bread, or "pan dulce," is a beloved treat in Mexican cuisine. One popular type of pan dulce is cuernos, which translates to "horns" in English. These crescent-shaped pastries are delightfully flaky and have a hint of sweetness, making them the perfect accompaniment to your morning coffee or as an afternoon snack. While you can find cuernos at most Mexican bakeries, nothing beats the satisfaction of making them from scratch in your own kitchen. In this article, we will walk you through a traditional Mexican sweet bread cuernos recipe that will have your taste buds dancing and your kitchen smelling like a Mexican bakery.
Ingredients You'll Need
For the dough:
3 cups all-purpose flour
1/2 cup sugar
1/2 tsp salt
1 tbsp active dry yeast
1/2 cup warm milk
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup water
For the topping:
1/4 cup unsalted butter, melted
1/4 cup sugar
Before we dive into the recipe, let's talk about some of the key ingredients in this Mexican sweet bread cuernos recipe. The use of all-purpose flour gives the dough a tender texture, while the sugar adds a touch of sweetness. The active dry yeast is what gives the dough its rise, and the warm milk helps activate the yeast. The unsalted butter provides richness and flavor, and the eggs add moisture and structure to the dough. As for the topping, the melted butter adds a buttery finish, and the sugar adds a light crunch.
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm milk. Add the yeast mixture, softened butter, eggs, and water to the dry ingredients. Mix until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise for about 1 hour, or until doubled in size.
Step 3: Shape the Cuernos
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and then use a rolling pin to flatten it into an oval shape. Starting from the wider end, roll the dough towards the narrower end to form a crescent shape. Place the shaped cuernos on a baking sheet lined with parchment paper.
Step 4: Add the Topping
Brush the melted butter on top of the shaped cuernos and sprinkle with sugar. Cover with a kitchen towel and let them rise for another 30 minutes.
Step 5: Bake and Enjoy!
Preheat your oven to 375°F (190°C). Once the cuernos have risen, bake them for 15-20 minutes, or until golden brown. Let them cool on a wire rack before serving. These Mexican sweet bread cuernos are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days.
There you have it, a simple and delicious Mexican sweet bread cuernos recipe that will transport you to the streets of Mexico. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your taste buds and your loved ones. So go ahead, treat yourself to a batch of freshly baked cuernos, and savor each flaky, buttery bite.
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