18 Mexican Sweet Bread Cookies Recipe They're Simply Irresistible!
Published on: May 6, 2024
Mexican sweet bread cookies, also known as "polvorones," are a beloved treat in Mexican culture. These cookies are not only delicious, but they also hold a special significance in traditional celebrations and gatherings. With their delicate texture and sweet flavor, it's no wonder that they have become a staple in many Mexican households. In this article, we will provide you with a professional and well-organized introduction to the traditional Mexican sweet bread cookies recipe. Whether you want to impress your loved ones with a homemade treat or simply want to expand your baking skills, this article has got you covered.
Capirotada, also known as Mexican bread pudding, is a traditional dessert that is perfect for any occasion. Made with layers of bread, nuts, dried fruit, and a sweet syrup, this dish is full of flavor and texture. It's a great way to use up stale bread and can be customized with your favorite toppings. Plus, it's a crowd-pleaser that will have everyone asking for seconds.
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Tex-Mex meatballs in a chipotle-tomato sauce
Main Ingredients: Ground Beef, Zucchini, Yellow Onion, Garlic, Cilantro
If you're a fan of meatballs and spicy food, then this recipe is for you. These Tex-Mex meatballs are packed with flavor and covered in a smoky chipotle-tomato sauce. They make a great appetizer or can be served over rice for a hearty meal. The combination of ground beef, spices, and sauce will have your taste buds dancing.
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Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Take your taco game to the next level with these restaurant-style carne asada soft tacos. Marinated steak, fresh guacamole, and all the classic toppings come together in a warm tortilla for a mouth-watering meal. This recipe is perfect for a weeknight dinner or for entertaining guests. And the best part? It's easy to make at home!
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A Twist on Guacamole
Main Ingredients: White Onion, Garlic, Avocados, Lime, Salt, Cumin, Curry
Guacamole is a staple in Mexican cuisine, and for good reason. But why stick to the classic when you can try a new twist on this beloved dip? Add some diced mango or pineapple for a sweet and tangy flavor, or mix in some black beans for added protein. Get creative and make your own signature guacamole that will have everyone asking for the recipe.
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American Indian Fry Bread "Taco"
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
Fry bread tacos, also known as Indian tacos, are a delicious and unique twist on a traditional taco. The fry bread is crispy on the outside and soft on the inside, creating the perfect vessel for all your favorite taco toppings. This dish has its roots in Native American cuisine and has since become a favorite in many households. Give it a try and see why!
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Smokey Mexican Meatballs In Chili-tomato Sauce
Main Ingredients: Knorr R Beef Flavored Bouillon Cube, Water, Bread, Milk
These smoky Mexican meatballs are a must-try for any meatball lover. Made with a combination of ground beef and chorizo, these meatballs are full of flavor and spice. They are then simmered in a smoky chili-tomato sauce for even more depth of flavor. Serve them as an appetizer or over rice for a satisfying meal.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
Who says soup can't be hearty and healthy? This Mexican meatball soup, also known as albondigas, is a low-carb version of the classic dish. The meatballs are made with ground turkey and loaded with herbs and spices. They are then simmered in a flavorful broth with vegetables for a satisfying and nutritious meal.
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20-Minute Mexican Style Chicken Salad
Main Ingredients: Rotisserie Chicken, Whole Plain Yogurt, Mayo, Onion
If you're short on time but still want a delicious and healthy meal, this 20-minute Mexican style chicken salad is the answer. It's packed with protein, fiber, and all the fresh flavors of a classic Mexican salad. The best part? It's ready in just 20 minutes, making it perfect for busy weeknights.
Tinga, also known as tinga de pollo, is a traditional Mexican dish that is full of flavor and spice. It's made with shredded chicken, onions, tomatoes, and chipotle peppers in adobo sauce. Serve it over rice, in tacos, or on its own for a delicious and satisfying meal. It's a great way to add some Mexican flair to your dinner rotation.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
A tostada is a crispy tortilla topped with all your favorite taco toppings. It's a fun and interactive meal that everyone will love. This easy Mexican tostada recipe is perfect for a quick weeknight dinner or for entertaining guests. And the best part? You can customize it with your favorite toppings so everyone can make their own.
Casserole meets Mexican cuisine in this tasty and comforting dish. Layers of cornbread, ground beef, beans, and cheese come together in a hearty and delicious casserole that will have you going back for seconds. It's a great dish to make ahead of time and reheat for an easy and satisfying meal.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is perfect for game day or any gathering. It's made with layers of cream cheese, ground beef, beans, salsa, and cheese, and cooked in the slow cooker for a rich and flavorful dip. Serve it with tortilla chips, crackers, or veggies for a crowd-pleasing appetizer that will disappear in no time.
This Mexican chicken salad is a refreshing and nutritious twist on a classic salad. It's made with a mix of vegetables, black beans, chicken, and a flavorful dressing for a satisfying and healthy meal. Serve it as a side dish or add some tortilla chips for a complete and filling meal.
Avocado toast gets a Mexican makeover in this delicious and easy recipe. Toasted bread is topped with mashed avocado, fresh salsa, and a sprinkle of cheese for a tasty and nutritious breakfast or snack. It's a great way to start your day with some healthy fats and a kick of flavor.
Who says pizza has to be Italian? This Mexican pizza is a fun and delicious twist on a classic. It's made with a crispy tortilla crust, topped with refried beans, salsa, cheese, and your favorite taco toppings. It's a great way to satisfy your pizza cravings with a Mexican flair.
This black bean Mexican pizza is a vegetarian version of the classic. It's made with a crispy tortilla crust, topped with black beans, corn, peppers, and cheese. It's a great way to add some plant-based protein and fiber to your pizza night.
Tinga, also known as tinga de pollo, is a traditional Mexican dish that is full of flavor and spice. It's made with shredded chicken, onions, tomatoes, and chipotle peppers in adobo sauce. Serve it over rice, in tacos, or on its own for a delicious and satisfying meal. It's a great way to add some Mexican flair to your dinner rotation.
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Mexican Style Sloppy Joes
Main Ingredients: Ground Beef, Tomato, Olive Oil, Onion, Jalapeno
Sloppy joes get a Mexican makeover in this tasty and easy recipe. Made with ground beef, spices, and salsa, these sloppy joes are full of flavor and perfect for a quick weeknight dinner. Serve them on buns with your favorite toppings for a fun and delicious meal.
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Mexican Street Corn Toast
Main Ingredients: Bread, Avocado, Cherry Tomato, Sweet Corn, Roasted Red
Elote, also known as Mexican street corn, is a popular street food that is loved for its smoky and tangy flavors. This Mexican street corn toast is a fun and easy way to enjoy this dish at home. Grilled bread is topped with a creamy and spicy sauce, crumbled cheese, and fresh cilantro for a tasty and satisfying snack or appetizer.
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Mexican Gameday Sub Sandwich with Salsa Verde
Main Ingredients: Bread, Salsa Verde, Sour Cream, Sandwich Meat, Pepper
This Mexican gameday sub sandwich is the ultimate game day food. It's loaded with spicy chicken, black beans, corn, and cheese, and topped with a tangy and flavorful salsa verde. It's a hearty and satisfying sandwich that will keep you full and fueled while cheering on your favorite team.
Ingredients You Will Need
Flour
One of the main ingredients in Mexican sweet bread cookies is flour. It is essential to use all-purpose flour for this recipe to achieve the perfect texture and consistency. You can also use whole wheat flour for a healthier option.
Sugar
Sugar is another key ingredient in these cookies. It provides the necessary sweetness and helps create a tender and crumbly texture.
Butter
To achieve the delicious buttery flavor and crispy texture of Mexican sweet bread cookies, you will need butter. Make sure to use unsalted butter to have better control over the saltiness of the cookies.
Eggs
Eggs are important for binding all the ingredients together and providing structure to the cookies. You will need eggs for this recipe, preferably at room temperature.
Cinnamon and Vanilla Extract
To give these cookies their signature flavor, you will need cinnamon and vanilla extract. These ingredients add a warm and comforting aroma to the cookies, making them even more irresistible.
Optional Add-ins
While the traditional Mexican sweet bread cookies recipe calls for the above ingredients, you can always add your own twist by incorporating nuts, chocolate chips, or dried fruits to the dough.
Instructions
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream the butter and sugar until light and fluffy. This step is crucial in creating the perfect texture for the cookies.
Step 2: Add in the Eggs and Vanilla Extract
Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure to mix well after each addition.
Step 3: Sift and Add the Flour
In a separate bowl, sift the flour and gradually add it to the butter mixture. Mix until a dough forms. If the dough is too sticky, you can add more flour, one tablespoon at a time.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least an hour. This will help the dough firm up and make it easier to handle.
Step 5: Roll and Cut the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters of your choice to cut out the cookies.
Step 6: Bake and Enjoy!
Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes until lightly golden. Let them cool before serving and enjoy your freshly baked Mexican sweet bread cookies!
In conclusion, Mexican sweet bread cookies are a delicious and meaningful treat that you can easily make at home with just a few simple ingredients. Use this recipe to impress your loved ones or to indulge in a taste of Mexican culture. Happy baking!
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