Mexican sweet biscuits, also known as "biscochos", are a delightful treat that has been enjoyed in Mexico for centuries. These buttery, crumbly biscuits are a staple in Mexican cuisine and are often served with a hot cup of coffee or tea. With their rich history and delicious flavor, it's no wonder why this recipe has been passed down for generations. In this article, we'll take a closer look at the ingredients and steps needed to make this traditional Mexican sweet biscuit recipe.
Looking for a new twist on traditional pizza? Try this Mexican-inspired “flatbread” pizza, made with tender chicken, spicy salsa, and a blend of Mexican cheeses. The best part? It’s all cooked on the grill for a smoky, charred flavor. Perfect for a summertime cookout or a casual weeknight dinner, this dish is sure to be a hit with the whole family.
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Mexican Chicken Bubble Up Casserole
Main Ingredients: Chicken, Salsa Verde, Taco Seasoning, Mexican Cheese
Bubble up casseroles are all the rage right now, and for good reason. They’re easy to make, delicious, and perfect for feeding a crowd. This Mexican chicken version is loaded with bold flavors like cumin, chili powder, and a touch of spicy chipotle peppers. Plus, the addition of biscuits adds a fun and unexpected twist to this classic dish.
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Sweet Biscuit Strawberry Shortcake
Main Ingredients: Biscuits, Strawberries, Sugar, Whipping Cream, Icing
Who says biscuits are just for savory dishes? This sweet biscuit strawberry shortcake is the perfect way to end a summer meal. The biscuits are tender and flaky, and the strawberries are juicy and sweet. Top it off with a dollop of whipped cream and you have a dessert that everyone will love.
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Cherry Topped Sweet Biscuit Sandwich
Main Ingredients: Biscuits, Peanut Butter, Chocolate Syrup, Oats
Sometimes you just need a quick and easy snack that hits the spot. These cherry topped sweet biscuit sandwiches are the perfect solution. Simply bake up some store-bought biscuits, fill them with a sweet cherry filling, and top with a powdered sugar glaze. It’s a fun and delicious treat that’s perfect for any time of day.
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Sausage Egg and Biscuit Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast
Got overnight guests? Impress them with this hearty sausage, egg, and biscuit breakfast casserole. It’s a filling and flavorful dish that’s perfect for feeding a crowd. And the best part? You can prep it the night before and just pop it in the oven in the morning for an effortless breakfast.
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Biscuit Chicken Pot Pie
Main Ingredients: Biscuits, Butter, Veggie, Chicken Breasts, Chicken
Chicken pot pie is a classic comfort food, but this version takes it to the next level with the addition of flaky biscuit topping. The creamy chicken and vegetable filling is the perfect complement to the buttery biscuits. It’s the ultimate one-dish meal that will warm you up from the inside out.
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Biscuit & Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy, Shredded Cheddar Cheese, Green
Love biscuits and gravy? Then you’ll love this breakfast casserole version. It’s loaded with layers of savory sausage, fluffy biscuits, and a creamy gravy. It’s a satisfying and indulgent way to start your day, and it’s perfect for lazy weekend mornings.
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Bacon, Egg & Cheese Biscuit Bake
Main Ingredients: Eggs, Milk, Biscuits, Bacon, Shredded Cheese, Salt
Bacon, egg, and cheese is a classic breakfast combination, and this biscuit bake brings it all together in one delicious dish. Simply layer biscuits, crispy bacon, scrambled eggs, and a blend of cheeses in a casserole dish and bake until golden and bubbly. It’s a breakfast favorite that’s sure to please.
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Biscuit Lime Fish Tacos
Main Ingredients: Chipotle Chiles In Adobo Sauce, Sour Cream, Lime Juice
If you’re a fan of fish tacos, you have to try this biscuit version. The buttery biscuits are the perfect base for tangy and citrusy lime marinated fish, topped with fresh avocado and a drizzle of spicy chipotle mayo. It’s a unique and delicious twist on a Mexican favorite.
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Mouthwatering Canned Biscuit Donuts
Main Ingredients: Biscuits, Butter, Confectioners Sugar, Vanilla, Milk
Yes, you read that right – donuts made from canned biscuits. It may sound strange, but trust us, these donuts are amazingly delicious. They’re crispy on the outside, tender on the inside, and coated in a sweet glaze. Plus, they’re so easy to make, you’ll be whipping them up all the time.
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Sausage Biscuit Casserole
Main Ingredients: Biscuits, Pork Sausage, Large Eggs, Cheese, Salt, Pepper
Another delicious take on the classic breakfast casserole, this version features layers of savory sausage, fluffy biscuits, and a creamy egg mixture. It’s a filling and satisfying dish that’s perfect for a lazy Sunday morning.
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Biscuit Breakfast Casserole
Main Ingredients: Eggs, Milk, Biscuits, Scallions, Cheddar Cheese
Looking for a breakfast casserole that’s a little lighter? Try this version, made with lean ham, fresh spinach, and a blend of cheeses. The biscuits add just the right amount of crunch to this flavorful and nutritious dish.
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Mini Biscuit Pizzas
Main Ingredients: Biscuits, Pepperoni Slices, Mozzarella Cheese, Pizza
Craving pizza but don’t want to order takeout? These mini biscuit pizzas are the perfect solution. Top store-bought biscuits with your favorite pizza toppings and bake until bubbly and golden. It’s a quick and easy dinner that the whole family will love.
Another delicious bubble up casserole, this Mexican-inspired version is loaded with spicy beef, black beans, salsa, and a blend of Mexican cheeses. The biscuits puff up and create the perfect crust for this flavorful and comforting dish.
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Chipotle Cheddar Biscuits with Chorizo Gravy
Main Ingredients: Biscuits, Self Rising Flour, Sharp Cheddar Cheese
Tired of the same old biscuits and gravy? This version takes it up a notch with the addition of smoky chipotle cheddar biscuits and a spicy chorizo gravy. It’s a flavorful and satisfying breakfast that will wake up your taste buds.
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Easy Biscuit Chicken Pot Pie
Main Ingredients: Vegetable Oil, Onion, Carrots, Broccoli, Cauliflower
If you love chicken pot pie but don’t want to spend hours making it, this easy version is for you. It’s made with store-bought rotisserie chicken, frozen vegetables, and store-bought biscuits for a quick and delicious meal that tastes just like homemade.
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Pork Picadillo Empanadas
Main Ingredients: Ground Pork, Finely Chopped Onion, Jalapeno, Chili
Empanadas are a popular Latin American dish, and this version puts a fun twist on them by using canned biscuits as the dough. The filling is a flavorful mix of ground pork, sweet raisins, and savory olives, all wrapped up in a flaky biscuit crust. It’s a great appetizer or main dish for your next fiesta.
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Navajo Beef Tacos
Main Ingredients: Biscuits, Oil, Beef, Cumin, Chili Powder, Refried
If you’re a fan of Navajo tacos, you’ll love this biscuit version. The biscuits are fried until golden and crispy, and then topped with hearty beef chili, shredded cheese, and all your favorite taco toppings. It’s a fun and delicious twist on a classic dish.
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Taco Skillet Bake
Main Ingredients: Biscuits, Doritos, Taco Seasoning, Hamburger, Onion
This one-pan meal is perfect for busy weeknights. Simply cook up some ground beef with taco seasoning, add in some canned biscuits, and top with shredded cheese. Bake until the biscuits are golden and the cheese is melted, and you have a quick and delicious dinner that the whole family will love.
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One Pan Enchilada Bake
Main Ingredients: Olive Oil, Ground Beef, Old El Pasotm Taco Seasoning
Another one-pan wonder, this Mexican-inspired enchilada bake is loaded with layers of seasoned ground beef, corn, black beans, and cheese, all topped with biscuits. It’s an easy and flavorful meal that’s perfect for a busy weeknight.
The Ingredients
To make these mouthwatering Mexican sweet biscuits, you will need all-purpose flour, butter, sugar, baking powder, salt, eggs, vanilla extract, and cinnamon. These simple ingredients can be found in most kitchens, making this recipe easy and accessible for anyone to try. It's important to use high-quality butter and vanilla extract for the best results.
Butter
Butter is a key ingredient in this recipe as it provides the rich, buttery flavor and crumbly texture that makes these biscuits so delicious. It's important to use unsalted butter for this recipe to control the level of salt in the biscuits.
Sugar
Sugar adds sweetness to the biscuits and helps them achieve their golden brown color. You can use either granulated or powdered sugar for this recipe, depending on your preference.
Baking Powder
Baking powder is the leavening agent in this recipe, which helps the biscuits rise and become light and airy. Make sure to use fresh baking powder for the best results.
Eggs
Eggs act as a binding agent and help hold the dough together. They also add moisture to the biscuits, making them soft and tender.
Vanilla Extract
Vanilla extract adds a delicious, subtle sweetness and aroma to the biscuits. You can use either pure vanilla extract or imitation, but pure vanilla extract will give the best flavor.
Cinnamon
Cinnamon is a key ingredient in Mexican sweet biscuits and adds a warm, spicy flavor that pairs perfectly with the buttery sweetness of the biscuits.
The Steps
Now that we have all the necessary ingredients, it's time to make these delightful Mexican sweet biscuits. Follow these simple steps for a perfect batch every time.
Step 1: Prepare the Dough
In a mixing bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs and vanilla extract and mix until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Step 2: Shape the Biscuits
Take small pieces of dough and roll them into balls. Place the balls on a greased baking sheet and flatten them slightly with your fingers. You can also use a cookie cutter to cut the dough into fun shapes.
Step 3: Add Cinnamon Sugar
In a small bowl, mix together cinnamon and sugar. Sprinkle this mixture over the shaped biscuits, pressing it lightly into the dough.
Step 4: Bake and Enjoy
Bake the biscuits in a preheated oven at 350°F for 12-15 minutes, or until the edges are golden brown. Let them cool for a few minutes before serving with a hot cup of coffee or tea.
In conclusion, this Mexican sweet biscuit recipe is not only delicious but also easy to make with simple ingredients. Whether you're looking to add a touch of Mexican cuisine to your baking repertoire or simply craving a tasty treat, these biscochos are sure to satisfy your sweet tooth. Give this recipe a try and experience the rich flavors and history of Mexican cuisine in every bite.
