16 Mexican Sugar Skull Candy Recipe Cook Up Something Special!
Published on: May 6, 2024
The Mexican sugar skull candy, also known as "calaveras de azúcar," is a traditional and iconic treat that is often associated with the Day of the Dead celebration. These colorful and intricately designed candies are not only visually appealing but also deliciously sweet. In this article, we will provide you with a professional and well-organized introduction to the Mexican sugar skull candy recipe, so you can create your own batch of these festive treats at home.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Spice up your dessert game with these Mexican cayenne brownies. The combination of rich chocolate and a hint of cayenne pepper creates a unique and irresistible flavor. These brownies are perfect for a fiesta or any time you're craving something sweet and spicy.
2of 20
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These delightful Mexican hot chocolate truffles are a fun and festive treat to enjoy during Dia de los Muertos, or Day of the Dead celebrations. The addition of cinnamon and cayenne pepper give these truffles a warm and spicy kick. Sugar skulls are a traditional symbol of Day of the Dead, making these truffles the perfect addition to any altar or gathering.
3of 20
Easy and Edible Sugar Skulls
Main Ingredients: Sugar, Water, Extract, Icing
If you want to celebrate Dia de los Muertos in a unique and tasty way, these easy and edible sugar skulls are the perfect choice. Made from a simple mixture of powdered sugar, egg whites, and vanilla extract, these skulls can be decorated with food coloring and icing to create a personalized and delicious tribute to loved ones who have passed.
No Mexican feast is complete without a rich and creamy flan for dessert. This classic Mexican dessert is made from a custard topped with a layer of caramelized sugar, creating a delicious contrast of flavors. Serve it chilled for a refreshing and decadent end to your meal.
5of 20
Day of the Dead Pumpkin Spice Cheesecake Sugar Skulls
Main Ingredients: Cream Cheese, Sugar, Coffee, Vanilla Extract, Salt
Add a twist to your traditional sugar skulls with these Dia de los Muertos pumpkin spice cheesecake sugar skulls. The creamy pumpkin spice cheesecake filling adds a seasonal touch to these classic treats, making them perfect for fall festivities. Top them off with whipped cream and cinnamon for a delicious and festive touch.
For a hearty and flavorful soup that will warm you up on a chilly day, try this Mexican street corn soup. Corn, potatoes, and jalapenos are simmered in a creamy and spicy broth, topped with crumbled cotija cheese and tortilla strips. It's a delicious twist on a classic Mexican street food.
Take your chicken to the next level with this flavorful Mexican chicken marinade. Made with lime juice, garlic, cumin, and chili powder, this marinade adds a zesty and spicy kick to your grilled or baked chicken. It's perfect for tacos, salads, or any Mexican-inspired dish.
8of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool off with a refreshing glass of horchata, a traditional Mexican drink made from rice, cinnamon, and vanilla. This creamy and sweet beverage is perfect for hot summer days or as a dessert drink after a spicy meal. You can even add a splash of rum for an adult twist.
Add a little Mexican flavor to your cornbread with this delicious recipe. Made with cornmeal, green chilies, and cheddar cheese, this cornbread is the perfect side dish for any Mexican meal. Serve it warm with a pat of butter for a comforting and flavorful treat.
10of 20
Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
This classic Mexican dish is a family favorite for a reason. Tender shredded beef is wrapped in corn tortillas and topped with a spicy and flavorful enchilada sauce and cheese. Bake them until the cheese is melted and bubbly for a satisfying and hearty meal.
11of 20
Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
If you're looking for a simple and delicious dessert, these Mexican churros are the perfect choice. Made with only three ingredients – flour, water, and sugar – these crispy and cinnamon coated treats are easy to make and impossible to resist. Dip them in chocolate sauce or cajeta for an extra indulgent treat.
12of 20
Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Warm up with a bowl of hearty and spicy chili con carne. This traditional Mexican dish is made with ground beef, beans, and a variety of spices and chilies for a flavor-packed meal. Top it with sour cream, shredded cheese, and fresh cilantro for a delicious and satisfying meal.
Take your taste buds on a trip to the streets of Mexico with these authentic Mexican street tacos. Marinated and grilled meat is served on soft corn tortillas and topped with fresh salsa, onions, and cilantro. These tacos are simple yet flavorful, and perfect for any fiesta or weeknight dinner.
This classic side dish is a staple in Mexican cuisine. Fluffy rice is cooked with tomatoes, onions, and garlic for a flavorful and colorful addition to any meal. Serve it with your favorite Mexican dishes or use it as a filling for burritos and tacos.
15of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthy and delicious Mexican casserole is a great way to satisfy your cravings without the guilt. Made with lean ground turkey, beans, and corn, this casserole is topped with low-fat cheese and baked until bubbly. Serve it with a side of guacamole and whole wheat tortilla chips for a complete and balanced meal.
Put a twist on traditional cornbread with this stuffed Mexican version. The cornbread batter is layered with ground beef, black beans, corn, and cheese, then baked until golden and cheesy. Serve it as a side dish or as a main course with a salad on the side.
This fresh and flavorful salad is a must-try for any Mexican food lover. Grilled corn is combined with avocado, tomatoes, red onion, and a creamy and spicy dressing for a salad that is anything but boring. It's the perfect side dish for any Mexican meal or a great addition to your summer barbecue spread.
If you're a fan of Taco Bell's Mexican pizza, you'll love this homemade version. A layer of refried beans and spicy ground beef is sandwiched between two crispy tortillas and topped with salsa, olives, and cheese. Bake it until the cheese is melted and you have a delicious and budget-friendly meal.
19of 20
Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Slow-cooked pork is the star of these flavorful and tender tacos. The pork is cooked with orange juice, garlic, and spices until it falls apart, then served in soft corn tortillas with your choice of toppings. These tacos are perfect for a fiesta or any time you're in the mood for a delicious and satisfying meal.
This simple and authentic Mexican rice is a staple in Mexican households. The key to this dish is using long-grain rice and cooking it with tomatoes, onions, and garlic for a flavorful and colorful side dish. Serve it with your favorite Mexican dishes or enjoy it on its own as a tasty and filling meal.
Ingredients You Will Need
Granulated Sugar
The main ingredient in Mexican sugar skull candy is, of course, sugar. You will need a large amount of granulated sugar to make these candies, so make sure to stock up before starting the recipe.
Meringue Powder
Meringue powder is a key ingredient in the Mexican sugar skull candy recipe as it helps to bind the sugar together and give the candies their signature texture. It can be found in most baking supply stores or online.
Water
Water is needed to help dissolve the sugar and create a syrup-like consistency for the candy mixture.
Food Coloring
To achieve the vibrant and eye-catching colors of traditional Mexican sugar skull candies, you will need food coloring. Gel food coloring works best for achieving bold and bright colors.
Candy Molds
To shape the sugar skull candies, you will need candy molds in the shape of skulls. These can be found at specialty baking stores or online.
Step-by-Step Instructions
Step 1: Create Your Sugar Mixture
In a large mixing bowl, combine 2 pounds of granulated sugar with 2 tablespoons of meringue powder. Mix these ingredients together until well combined.
Step 2: Add Water
Slowly add 3 tablespoons of water to the sugar mixture and continue mixing until it reaches a consistency similar to wet sand. You may need to add more water if the mixture is too dry.
Step 3: Divide and Color the Mixture
Divide the sugar mixture into separate bowls, depending on how many colors you want to use. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
Step 4: Fill the Molds
Press the colored sugar mixture firmly into the candy molds, making sure to fill all the crevices. Use a knife or spoon to smooth out the back of the mold and remove any excess sugar.
Step 5: Let the Candies Dry
Allow the sugar skull candies to dry in the molds for at least 24 hours. This will ensure that they maintain their shape and do not crumble when removed from the molds.
Step 6: Remove and Enjoy
Carefully remove the sugar skull candies from the molds and enjoy the delicious and festive treat! These candies can be stored in an airtight container for up to a month.
In conclusion, the Mexican sugar skull candy is a fun and tasty way to celebrate the Day of the Dead. With this professional and well-organized introduction to the recipe, you can easily create your own batch of these colorful and sweet treats at home. So gather your ingredients, follow the step-by-step instructions, and impress your friends and family with your homemade Mexican sugar skull candies.