16 Mexican Sugar Skull Candy Recipe Cook Up Something Special!

Published on: May 6, 2024

The Mexican sugar skull candy, also known as "calaveras de azúcar," is a traditional and iconic treat that is often associated with the Day of the Dead celebration. These colorful and intricately designed candies are not only visually appealing but also deliciously sweet. In this article, we will provide you with a professional and well-organized introduction to the Mexican sugar skull candy recipe, so you can create your own batch of these festive treats at home.

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If you want to celebrate Dia de los Muertos in a unique and tasty way, these easy and edible sugar skulls are the perfect choice. Made from a simple mixture of powdered sugar, egg whites, and vanilla extract, these skulls can be decorated with food coloring and icing to create a personalized and delicious tribute to loved ones who have passed.
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Add a twist to your traditional sugar skulls with these Dia de los Muertos pumpkin spice cheesecake sugar skulls. The creamy pumpkin spice cheesecake filling adds a seasonal touch to these classic treats, making them perfect for fall festivities. Top them off with whipped cream and cinnamon for a delicious and festive touch.
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Ingredients You Will Need

Granulated Sugar

The main ingredient in Mexican sugar skull candy is, of course, sugar. You will need a large amount of granulated sugar to make these candies, so make sure to stock up before starting the recipe.

Meringue Powder

Meringue powder is a key ingredient in the Mexican sugar skull candy recipe as it helps to bind the sugar together and give the candies their signature texture. It can be found in most baking supply stores or online.

Water

Water is needed to help dissolve the sugar and create a syrup-like consistency for the candy mixture.

Food Coloring

To achieve the vibrant and eye-catching colors of traditional Mexican sugar skull candies, you will need food coloring. Gel food coloring works best for achieving bold and bright colors.

Candy Molds

To shape the sugar skull candies, you will need candy molds in the shape of skulls. These can be found at specialty baking stores or online.

Step-by-Step Instructions

Step 1: Create Your Sugar Mixture

In a large mixing bowl, combine 2 pounds of granulated sugar with 2 tablespoons of meringue powder. Mix these ingredients together until well combined.

Step 2: Add Water

Slowly add 3 tablespoons of water to the sugar mixture and continue mixing until it reaches a consistency similar to wet sand. You may need to add more water if the mixture is too dry.

Step 3: Divide and Color the Mixture

Divide the sugar mixture into separate bowls, depending on how many colors you want to use. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.

Step 4: Fill the Molds

Press the colored sugar mixture firmly into the candy molds, making sure to fill all the crevices. Use a knife or spoon to smooth out the back of the mold and remove any excess sugar.

Step 5: Let the Candies Dry

Allow the sugar skull candies to dry in the molds for at least 24 hours. This will ensure that they maintain their shape and do not crumble when removed from the molds.

Step 6: Remove and Enjoy

Carefully remove the sugar skull candies from the molds and enjoy the delicious and festive treat! These candies can be stored in an airtight container for up to a month. In conclusion, the Mexican sugar skull candy is a fun and tasty way to celebrate the Day of the Dead. With this professional and well-organized introduction to the recipe, you can easily create your own batch of these colorful and sweet treats at home. So gather your ingredients, follow the step-by-step instructions, and impress your friends and family with your homemade Mexican sugar skull candies.
16 mexican sugar skull candy recipe Cook up something special!

Mexican Cayenne Brownies

yield: 14 total time: 50 minutes
2.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 sticks unsalted butter plus more for greasing
  • 2 cups sugar
  • 4 large eggs
  • 2 vanilla extract teas
  • 2/3 cup unsweetened cocoa powder good-quality
  • 1 cup flour
  • 1 teaspoon cinnamon ground Mexican, canela
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 95 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 130 milligrams
  • Sugar : 29 grams
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