19 Mexican Sugar Cookies Recipe Best Get Cooking And Enjoy!

Published on: May 6, 2024

Mexican sugar cookies, also known as "polvorones," are a beloved treat that can be found in many Hispanic households. These sweet and crumbly cookies are a staple in Mexican cuisine and are often served during special occasions such as weddings, holidays, and family gatherings. Their unique flavor and texture make them a popular choice among cookie lovers. But what makes this Mexican sugar cookies recipe the best? Let's take a closer look at the ingredients and techniques used to create these delectable treats.

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If you're a fan of chocolate and spice, then these Mexican Hot Chocolate Cookies are a must-try for you. These cookies are made with a hint of cayenne pepper, giving them a unique and delicious kick. The combination of sweet and spicy is sure to leave your taste buds wanting more.
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Galletas Grageas, Polvorones con Chochitos (Mexican...

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These traditional Mexican Wedding Cookies, also known as Galletas Grageas or Polvorones con Chochitos, are a must-have at any celebration. These buttery, crumbly cookies are rolled in powdered sugar and often have a surprise ingredient of chopped nuts or chocolate chips. They are the perfect sweet treat to enjoy with a cup of coffee or tea.
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The Secret to the Best Mexican Sugar Cookies

Butter is Key

One of the key ingredients in making the best Mexican sugar cookies is butter. Unlike traditional sugar cookies, these cookies require a generous amount of butter to achieve their signature crumbly texture. The butter is creamed with the sugar until light and fluffy, creating a light and airy cookie. This step is crucial as it helps to evenly distribute the butter throughout the dough, resulting in a more cohesive and flavorful cookie.

The Sweetness of Cinnamon

Another essential ingredient in Mexican sugar cookies is cinnamon. This warm and fragrant spice adds a depth of flavor to the cookies, making them stand out from traditional sugar cookies. Cinnamon is a staple in Mexican desserts and is often used in combination with other spices such as nutmeg and cloves. The combination of butter and cinnamon creates a rich and unique flavor that is sure to please your taste buds.

The Perfect Balance of Flour

A common mistake when making Mexican sugar cookies is adding too much flour. This can result in a dry and crumbly cookie that lacks the soft and tender texture that these cookies are known for. The key is to add just enough flour to hold the dough together without making it too dry. This will ensure that the cookies are soft and crumbly, just like they should be.

Creating the Perfect Texture

To achieve the best texture for your Mexican sugar cookies, it's important to follow a few simple tips. First, make sure to cream the butter and sugar thoroughly, as this will create a light and airy cookie. Next, chill the dough for at least an hour before rolling it out. This will help prevent the cookies from spreading too much while baking, resulting in a thicker and more tender cookie. Finally, be sure to use a fine-mesh strainer to sift the flour and spices together. This will ensure that there are no clumps in the dough and will create a smoother texture. In conclusion, the key to making the best Mexican sugar cookies lies in the ingredients and techniques used. By using a generous amount of butter, the perfect balance of flour, and the right amount of cinnamon, you can create a delicious and unique cookie that will have everyone coming back for more. So why not give this Mexican sugar cookies recipe a try and see for yourself why they are considered the best? Buen provecho!
19 mexican sugar cookies recipe best Get cooking and enjoy!

Mexican Hot Chocolate Cookies

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup unsalted butter room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon chile powder

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 150 grams
  • Cholesterol : 230 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 31 grams
  • Sodium : 660 milligrams
  • Sugar : 88 grams
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