18 Mexican Sugar Candy Recipe Prepare To Be Amazed!

Published on: May 6, 2024

Mexican sugar candy, also known as dulce de azúcar, is a traditional treat in Mexican cuisine. This delicious confection is made from a few simple ingredients and is a popular dessert for special occasions and holidays in Mexico. The sweet and rich flavors of Mexican sugar candy make it a favorite among both children and adults. In this article, we will share a professional and well-organized recipe for making your own Mexican sugar candy at home.

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1 of 20

Mexican Cayenne Brownies

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
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Horchata Mexican Drink

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This refreshing Mexican drink is a must-try for anyone looking to cool down on a hot day. Made with rice, cinnamon, and almonds, Horchata is a creamy and sweet drink that is perfect for any occasion. Serve it over ice for a refreshing and delicious treat that will transport you to Mexico with every sip.
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Beef Enchiladas

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Chili Con Carne

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Enjoy the flavors of Mexico guilt-free with this Skinny Mexican Casserole. Made with lean ground turkey, beans, and veggies, this casserole is packed with protein and nutrients. Top it with avocado slices and a sprinkle of cheese for a healthy and delicious twist on a classic Mexican dish.
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Mexican Pork Carnitas Tacos

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If you're looking for an authentic and traditional Mexican rice recipe, look no further. This simple yet flavorful rice dish is a staple in Mexican cuisine and pairs well with any Mexican dish. Made with tomatoes, onions, and garlic, this rice is a must-try for any Mexican food lover.
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Mexican Watermelon Water (Agua de Sandia)

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Ingredients and Equipment

Ingredients:

  • 2 cups of granulated sugar
  • 1 cup of water
  • 1 teaspoon of lemon juice
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Food coloring (optional)

Equipment:

  • Medium-sized saucepan
  • Candy thermometer
  • Wooden spoon
  • Baking dish or silicone mold
  • Parchment paper

Instructions:

1. In a medium-sized saucepan, combine 2 cups of granulated sugar, 1 cup of water, and 1 teaspoon of lemon juice. Stir until the sugar is completely dissolved.

2. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts boiling, do not stir the mixture.

3. Use a candy thermometer to monitor the temperature. The candy needs to reach 310°F (154°C), which is the hard crack stage.

4. Once the mixture reaches the correct temperature, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. You can also add a few drops of food coloring at this point if desired.

5. Pour the hot mixture into a greased baking dish or silicone mold lined with parchment paper.

6. Let the candy cool for about 10 minutes before scoring it into small squares or cutting it into desired shapes.

7. Once completely cooled, your Mexican sugar candy is ready to be enjoyed!

Tips and Variations:

- For a traditional Mexican flavor, you can add a pinch of cinnamon to the mixture.

- Instead of using a baking dish, you can pour the hot candy mixture into silicone molds to create fun and unique shapes.

- If you don't have a candy thermometer, you can test the candy's readiness by dropping a small amount into a glass of cold water. If it hardens immediately, it's ready.

- You can also experiment with different food coloring to create a variety of colors for your Mexican sugar candy.

Mexican sugar candy is a delicious and easy treat to make at home. The combination of sweet and tangy flavors, along with the beautiful colors, make it a crowd-pleaser for any occasion. So why not try making your own batch of this traditional Mexican treat and bring a taste of Mexico to your kitchen?

18 mexican sugar candy recipe Prepare to be amazed!

Mexican Cayenne Brownies

yield: 14 total time: 50 minutes
2.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 sticks unsalted butter plus more for greasing
  • 2 cups sugar
  • 4 large eggs
  • 2 vanilla extract teas
  • 2/3 cup unsweetened cocoa powder good-quality
  • 1 cup flour
  • 1 teaspoon cinnamon ground Mexican, canela
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 95 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 130 milligrams
  • Sugar : 29 grams
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