18 Mexican Sugar Candy Recipe Prepare To Be Amazed!
Published on: May 6, 2024
Mexican sugar candy, also known as dulce de azúcar, is a traditional treat in Mexican cuisine. This delicious confection is made from a few simple ingredients and is a popular dessert for special occasions and holidays in Mexico. The sweet and rich flavors of Mexican sugar candy make it a favorite among both children and adults. In this article, we will share a professional and well-organized recipe for making your own Mexican sugar candy at home.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
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A classic Mexican dessert, flan is a creamy custard topped with a rich caramel sauce. This dessert is surprisingly easy to make and will impress your guests with its elegant presentation. Flan is the perfect way to end a Mexican-themed dinner and will leave everyone satisfied and craving for more.
If you love elote, then you'll love this Mexican Street Corn Soup. It combines all the flavors of the popular street food with the comfort of a warm and creamy soup. Serve it with tortilla chips for a satisfying crunch and enjoy the taste of Mexico in every spoonful.
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Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
This refreshing Mexican drink is a must-try for anyone looking to cool down on a hot day. Made with rice, cinnamon, and almonds, Horchata is a creamy and sweet drink that is perfect for any occasion. Serve it over ice for a refreshing and delicious treat that will transport you to Mexico with every sip.
Take your cornbread to the next level with this Mexican Cornbread recipe. Packed with corn, cheese, and jalapenos, this cornbread is the perfect side dish for any Mexican-inspired meal. Serve it warm with a pat of butter and enjoy the delicious flavors of Mexico in every bite.
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Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
This classic Mexican dish is a crowd-pleaser for a reason. Tender beef, smothered in a rich and flavorful sauce, wrapped in corn tortillas and topped with gooey cheese, Beef Enchiladas are a must-try for any Mexican food lover. Serve them with a side of refried beans and Mexican rice for a complete and satisfying meal.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Satisfy your sweet tooth with these easy and delicious Mexican Churros made with only 3 ingredients. These crispy fried dough sticks are coated in cinnamon sugar and are perfect for dipping in chocolate sauce or cajeta, a traditional Mexican caramel sauce. Serve them as a dessert or a sweet snack and transport yourself to the streets of Mexico.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This hearty Mexican stew is a staple in Mexican cuisine. Made with ground beef, beans, tomatoes, and spices, Chili Con Carne is a comforting and flavorful dish that is perfect for a cold night. Serve it with cornbread and top it with shredded cheese and a dollop of sour cream for a complete and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
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Mexican Watermelon Water (Agua de Sandia)
Main Ingredients: Watermelon, Cold Water, Sugar, Limes, Mint Leaves
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This refreshing and flavorful Mexican appetizer is perfect for any gathering. Made with fresh shrimp, avocado, and a tangy cocktail sauce, this dish is a crowd-pleaser. Serve it with tortilla chips for a delicious and easy-to-make appetizer that will impress your guests.
Ingredients and Equipment
Ingredients:
2 cups of granulated sugar
1 cup of water
1 teaspoon of lemon juice
1 teaspoon of vanilla extract
Pinch of salt
Food coloring (optional)
Equipment:
Medium-sized saucepan
Candy thermometer
Wooden spoon
Baking dish or silicone mold
Parchment paper
Instructions:
1. In a medium-sized saucepan, combine 2 cups of granulated sugar, 1 cup of water, and 1 teaspoon of lemon juice. Stir until the sugar is completely dissolved.
2. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts boiling, do not stir the mixture.
3. Use a candy thermometer to monitor the temperature. The candy needs to reach 310°F (154°C), which is the hard crack stage.
4. Once the mixture reaches the correct temperature, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. You can also add a few drops of food coloring at this point if desired.
5. Pour the hot mixture into a greased baking dish or silicone mold lined with parchment paper.
6. Let the candy cool for about 10 minutes before scoring it into small squares or cutting it into desired shapes.
7. Once completely cooled, your Mexican sugar candy is ready to be enjoyed!
Tips and Variations:
- For a traditional Mexican flavor, you can add a pinch of cinnamon to the mixture.
- Instead of using a baking dish, you can pour the hot candy mixture into silicone molds to create fun and unique shapes.
- If you don't have a candy thermometer, you can test the candy's readiness by dropping a small amount into a glass of cold water. If it hardens immediately, it's ready.
- You can also experiment with different food coloring to create a variety of colors for your Mexican sugar candy.
Mexican sugar candy is a delicious and easy treat to make at home. The combination of sweet and tangy flavors, along with the beautiful colors, make it a crowd-pleaser for any occasion. So why not try making your own batch of this traditional Mexican treat and bring a taste of Mexico to your kitchen?