18 Mexican Sugar Candy Recipe Prepare To Be Amazed!
Published on: May 6, 2024
Mexican sugar candy, also known as dulce de azúcar, is a traditional treat in Mexican cuisine. This delicious confection is made from a few simple ingredients and is a popular dessert for special occasions and holidays in Mexico. The sweet and rich flavors of Mexican sugar candy make it a favorite among both children and adults. In this article, we will share a professional and well-organized recipe for making your own Mexican sugar candy at home.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Spice up your dessert game with these mouth-watering Mexican Cayenne Brownies. The perfect combination of sweet and spicy, these brownies are sure to be a hit at any gathering. The cayenne adds a subtle kick that will leave your taste buds wanting more. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
A classic Mexican dessert, flan is a creamy custard topped with a rich caramel sauce. This dessert is surprisingly easy to make and will impress your guests with its elegant presentation. Flan is the perfect way to end a Mexican-themed dinner and will leave everyone satisfied and craving for more.
If you love elote, then you'll love this Mexican Street Corn Soup. It combines all the flavors of the popular street food with the comfort of a warm and creamy soup. Serve it with tortilla chips for a satisfying crunch and enjoy the taste of Mexico in every spoonful.
Elevate your grilled chicken game with this flavorful Mexican Chicken Marinade. Made with a combination of spices, lime juice, and tequila, this marinade will take your chicken to a whole new level. Serve it with grilled vegetables for a complete and delicious meal that will transport your taste buds to Mexico.
5of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
This refreshing Mexican drink is a must-try for anyone looking to cool down on a hot day. Made with rice, cinnamon, and almonds, Horchata is a creamy and sweet drink that is perfect for any occasion. Serve it over ice for a refreshing and delicious treat that will transport you to Mexico with every sip.
Take your cornbread to the next level with this Mexican Cornbread recipe. Packed with corn, cheese, and jalapenos, this cornbread is the perfect side dish for any Mexican-inspired meal. Serve it warm with a pat of butter and enjoy the delicious flavors of Mexico in every bite.
7of 20
Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
This classic Mexican dish is a crowd-pleaser for a reason. Tender beef, smothered in a rich and flavorful sauce, wrapped in corn tortillas and topped with gooey cheese, Beef Enchiladas are a must-try for any Mexican food lover. Serve them with a side of refried beans and Mexican rice for a complete and satisfying meal.
8of 20
Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Satisfy your sweet tooth with these easy and delicious Mexican Churros made with only 3 ingredients. These crispy fried dough sticks are coated in cinnamon sugar and are perfect for dipping in chocolate sauce or cajeta, a traditional Mexican caramel sauce. Serve them as a dessert or a sweet snack and transport yourself to the streets of Mexico.
9of 20
Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This hearty Mexican stew is a staple in Mexican cuisine. Made with ground beef, beans, tomatoes, and spices, Chili Con Carne is a comforting and flavorful dish that is perfect for a cold night. Serve it with cornbread and top it with shredded cheese and a dollop of sour cream for a complete and delicious meal.
Experience the flavors of Mexico with these authentic street tacos. Made with grilled meats, onions, cilantro, and salsa, these tacos are simple yet packed with flavor. Serve them with a squeeze of lime juice and a side of guacamole for a true taste of Mexico.
No Mexican meal is complete without a side of Mexican Rice. This flavorful and colorful rice dish is made with tomatoes, onions, and spices and is the perfect accompaniment to any Mexican dish. Serve it with beans and tacos for a complete and satisfying meal.
12of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Enjoy the flavors of Mexico guilt-free with this Skinny Mexican Casserole. Made with lean ground turkey, beans, and veggies, this casserole is packed with protein and nutrients. Top it with avocado slices and a sprinkle of cheese for a healthy and delicious twist on a classic Mexican dish.
This unique twist on Mexican Cornbread will leave you wanting more. Made with spicy chorizo, black beans, and cheese, this cornbread is stuffed with all the delicious flavors of Mexico. Serve it as a side dish or a main course and enjoy the combination of sweet and spicy flavors in every bite.
This fresh and vibrant Mexican salad is a perfect side dish for any Mexican-inspired meal. Made with grilled corn, cotija cheese, and a spicy dressing, this salad is bursting with flavor and is a crowd-pleaser. Serve it with tacos or enchiladas for a colorful and delicious meal.
If you're a fan of Taco Bell's Mexican Pizza, then you'll love this homemade version. Made with crispy tortillas, ground beef, and all your favorite toppings, this Mexican pizza is easy to make and will satisfy all your cravings. Serve it with a side of salsa and sour cream for a delicious and budget-friendly meal.
16of 20
Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Nothing beats the taste of authentic Mexican carnitas tacos. These slow-cooked pork tacos are tender, juicy, and packed with flavor. Serve them with pickled onions and a squeeze of lime juice for a refreshing and delicious meal that will transport you to the streets of Mexico.
If you're looking for an authentic and traditional Mexican rice recipe, look no further. This simple yet flavorful rice dish is a staple in Mexican cuisine and pairs well with any Mexican dish. Made with tomatoes, onions, and garlic, this rice is a must-try for any Mexican food lover.
18of 20
Mexican Watermelon Water (Agua de Sandia)
Main Ingredients: Watermelon, Cold Water, Sugar, Limes, Mint Leaves
Cool down on a hot day with this refreshing and hydrating Mexican drink. Made with fresh watermelon, lime juice, and a touch of sugar, this agua de sandia is a staple in Mexican street food. Serve it over ice and enjoy the sweet and tangy flavors of Mexico.
These Mexican-style pinto beans are the perfect side dish for any Mexican meal. Made with spices, onions, and garlic, these beans are flavorful and satisfying. Serve them with rice and tacos for a complete and filling meal that will transport you to Mexico.
This refreshing and flavorful Mexican appetizer is perfect for any gathering. Made with fresh shrimp, avocado, and a tangy cocktail sauce, this dish is a crowd-pleaser. Serve it with tortilla chips for a delicious and easy-to-make appetizer that will impress your guests.
Ingredients and Equipment
Ingredients:
2 cups of granulated sugar
1 cup of water
1 teaspoon of lemon juice
1 teaspoon of vanilla extract
Pinch of salt
Food coloring (optional)
Equipment:
Medium-sized saucepan
Candy thermometer
Wooden spoon
Baking dish or silicone mold
Parchment paper
Instructions:
1. In a medium-sized saucepan, combine 2 cups of granulated sugar, 1 cup of water, and 1 teaspoon of lemon juice. Stir until the sugar is completely dissolved.
2. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts boiling, do not stir the mixture.
3. Use a candy thermometer to monitor the temperature. The candy needs to reach 310°F (154°C), which is the hard crack stage.
4. Once the mixture reaches the correct temperature, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. You can also add a few drops of food coloring at this point if desired.
5. Pour the hot mixture into a greased baking dish or silicone mold lined with parchment paper.
6. Let the candy cool for about 10 minutes before scoring it into small squares or cutting it into desired shapes.
7. Once completely cooled, your Mexican sugar candy is ready to be enjoyed!
Tips and Variations:
- For a traditional Mexican flavor, you can add a pinch of cinnamon to the mixture.
- Instead of using a baking dish, you can pour the hot candy mixture into silicone molds to create fun and unique shapes.
- If you don't have a candy thermometer, you can test the candy's readiness by dropping a small amount into a glass of cold water. If it hardens immediately, it's ready.
- You can also experiment with different food coloring to create a variety of colors for your Mexican sugar candy.
Mexican sugar candy is a delicious and easy treat to make at home. The combination of sweet and tangy flavors, along with the beautiful colors, make it a crowd-pleaser for any occasion. So why not try making your own batch of this traditional Mexican treat and bring a taste of Mexico to your kitchen?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
