17 Mexican Style Wraps Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Mexican style wraps are a delicious and versatile dish that can be enjoyed for any meal of the day. Whether you're looking for a quick and easy lunch option or a flavorful dinner option, these wraps are sure to satisfy your cravings. The combination of fresh ingredients and bold flavors make these wraps a crowd-pleaser and the perfect addition to any menu. In this article, we will share a simple yet delicious Mexican style wraps recipe that you can easily make at home.

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Ingredients:

For the Wraps:

  • 8 large flour tortillas
  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of frozen corn
  • 1 can of black beans, drained and rinsed
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of olive oil
  • 1 tablespoon of taco seasoning
  • Salt and pepper, to taste

For the Pico de Gallo:

  • 2 tomatoes, chopped
  • 1/4 cup of red onion, chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste

Instructions:

1. Prepare the Wraps:

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it is browned and fully cooked. Add the chopped onion, red and green bell peppers, and taco seasoning to the skillet and cook for an additional 5 minutes, or until the vegetables are soft. Season with salt and pepper to taste.

Next, add the frozen corn and black beans to the skillet and cook for another 2-3 minutes, until heated through. Remove from heat and set aside.

To assemble the wraps, place a tortilla onto a flat surface and add a scoop of the meat and vegetable mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese and roll up the tortilla, tucking in the sides as you go. Repeat with the remaining tortillas.

2. Make the Pico de Gallo:

In a small bowl, mix together the chopped tomatoes, red onion, jalapeno, and cilantro. Squeeze in the juice of 1 lime and season with salt and pepper to taste.

3. Serve and Enjoy:

Cut the wraps in half and serve with a side of the homemade pico de gallo. You can also top the wraps with additional shredded cheese, sour cream, or guacamole for added flavor. Enjoy your delicious and easy Mexican style wraps!

These wraps are perfect for a quick and satisfying meal. They are also great for meal prepping and can be easily customized to fit your taste preferences. So next time you're in the mood for some Mexican flavors, give this recipe a try and taste the deliciousness for yourself!

17 mexican style wraps recipe You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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