Mexican style vermicelli is a delicious and easy-to-make dish that combines the vibrant flavors of Mexican cuisine with the simplicity of vermicelli noodles. This recipe is perfect for those looking for a quick and flavorful meal that can be enjoyed by the whole family. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, along with a step-by-step guide on how to make it at home. So let's get started and discover the secrets of making the perfect Mexican style vermicelli!
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
Mexican Sopa De Fideos, also known as Mexican noodle soup, is a traditional Mexican dish that is easy to make and perfect for a cold winter night. Made with vermicelli noodles, a rich tomato-based broth, and a variety of vegetables and spices, this dish is full of flavor and comfort. Served with a side of warm tortillas, this recipe is sure to be a hit with the whole family.
2of 19
Sopita (Easy Mexican Sopa)
Main Ingredients: Vermicelli, Tomato Sauce, White Onion, Garlic Cloves
If you're looking for a quick and easy version of Mexican Sopa De Fideos, then Sopita is the recipe for you. This dish is made with vermicelli noodles, chicken broth, and a few simple ingredients that are readily available in any grocery store. It's a great option for a weeknight meal and can be easily customized with your favorite vegetables and proteins.
3of 19
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
Sopa de Fideo is a classic Mexican dish that is loved by many. The base of this soup is made with a tomato-based broth and vermicelli noodles, but the addition of chicken, potatoes, and carrots makes it a hearty and satisfying meal. The key to this recipe is to let the noodles soak up all the delicious flavors of the broth, resulting in a flavorful and comforting dish.
4of 19
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Minced Fresh
This minced pork vermicelli recipe is a delicious and easy way to use up any leftover pork you may have. The noodles are stir-fried with a variety of vegetables and a savory sauce, creating a perfect balance of flavors and textures. This dish is great for a quick lunch or dinner and can be easily modified to suit your taste preferences.
5of 19
Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This shortcut Mexican Fideo recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Made with a few simple ingredients, including vermicelli noodles, ground beef, and canned tomatoes, this dish is packed with flavor and can be made in under 30 minutes. Serve with a sprinkle of cheese and your favorite toppings for a delicious meal.
6of 19
Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
Vermicelli Upma is a popular South Indian breakfast dish that is made with roasted vermicelli noodles, vegetables, and spices. This dish is a great alternative to traditional upma, and it's a great way to use up any leftover vermicelli noodles. The addition of peanuts and curry leaves gives this dish a unique flavor that is sure to please your taste buds.
7of 19
Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Stir-fry dishes are always a quick and easy option for a weeknight meal. This vermicelli stir fry recipe is no exception. Made with a variety of vegetables, protein, and vermicelli noodles, this dish is packed with flavor and nutrients. The key to a successful stir fry is to cook the ingredients quickly over high heat, resulting in a delicious and healthy meal.
8of 19
vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
If you're a fan of Thai cuisine, then you'll love this chicken vermicelli noodle recipe. Made with a variety of vegetables, chicken, and a flavorful sauce, this dish is reminiscent of the popular Thai dish, Pad Thai. The addition of vermicelli noodles gives this dish a unique twist and makes it even more delicious.
9of 19
Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This Vietnamese grilled chicken vermicelli bowl is a bowl of deliciousness. Made with marinated grilled chicken, vermicelli noodles, and a variety of fresh herbs and vegetables, this dish is light, refreshing, and full of flavor. It's a great option for a healthy lunch or dinner and can be easily customized with your favorite toppings.
10of 19
Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This rice and vermicelli pilaf recipe is a great way to add some variety to your usual rice dishes. The combination of rice and vermicelli noodles gives this dish a unique texture, and the addition of spices and vegetables makes it rich in flavor. It's a great side dish for any meal and is sure to be a crowd-pleaser.
11of 19
Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This spinach and vermicelli soup with fried egg is a unique and tasty twist on traditional noodle soup. The addition of spinach and a fried egg not only adds more nutrients to the dish but also gives it a delicious and satisfying flavor. This dish is perfect for a light lunch or dinner and can be easily customized with your favorite vegetables.
12of 19
Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
Sopa de Fideo con Carne y Papa, also known as beef and pasta soup, is a hearty and comforting dish that is popular in many Latin American countries. Made with beef, potatoes, and vermicelli noodles, this soup is full of flavor and is perfect for a cold winter day. Serve with warm tortillas for a complete and satisfying meal.
13of 19
Sopa de Fideo con Carne y Papa(Beef and Pasta Soup)
Main Ingredients: Olive Oil, Vermicelli, Ground Chuck, Salt, Cracked
Meethi Seviyan, also known as sweet vermicelli, is a popular dessert in many South Asian countries. Made with vermicelli noodles, milk, and sugar, this dish is a delicious and easy way to satisfy your sweet tooth. The addition of nuts and raisins adds a nice crunch and texture to the dish. Enjoy it warm or cold for a perfect end to any meal.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This perfect rice pilaf recipe is a great way to add some flavor and variety to your usual rice dishes. Made with a combination of rice and vermicelli noodles, this dish is packed with flavor and can be easily customized with your favorite vegetables and spices. It's a great side dish for any meal and is sure to be a hit with everyone.
15of 19
Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This Vietnamese pork and vermicelli bowl is a delicious and healthy meal option that is perfect for lunch or dinner. Made with marinated pork, vermicelli noodles, and a variety of fresh herbs and vegetables, this dish is light, refreshing, and full of flavor. The addition of a sweet and savory sauce ties all the flavors together perfectly.
16of 19
Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Vermicelli Pulao is a popular Indian dish that is made with roasted vermicelli noodles, vegetables, and spices. It's a great alternative to traditional rice pulao and is a perfect side dish for any meal. The addition of roasted peanuts adds a nice crunch to the dish, making it even more delicious.
17of 19
Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This lemongrass vermicelli salad is a refreshing and flavorful dish that is perfect for a hot summer day. Made with vermicelli noodles, grilled chicken, and a variety of fresh herbs and vegetables, this dish is light, healthy, and full of flavor. The addition of a tangy and slightly spicy dressing takes this dish to the next level.
18of 19
Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
These pumpkin chai holiday cupcakes are a perfect dessert for any holiday gathering. Made with pumpkin puree, warm spices, and a touch of chai tea, these cupcakes are moist, flavorful, and delicious. The addition of a creamy frosting and a sprinkle of cinnamon on top adds the perfect finishing touch.
19of 19
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Vermicelli di Positano is a classic Italian dish that is perfect for a special occasion or a fancy dinner at home. Made with vermicelli noodles, fresh seafood, and a variety of herbs and spices, this dish is full of flavor and elegance. Serve with a glass of wine and some crusty bread for a truly indulgent meal.
The Ingredients You'll Need
To make this Mexican style vermicelli, you will need vermicelli noodles, tomatoes, onion, garlic, bell peppers, corn, black beans, and your choice of protein. This dish is highly customizable, so feel free to add or substitute any ingredients according to your taste preferences. You will also need some Mexican spices such as cumin, chili powder, and oregano to give the dish its rich and authentic flavor.
Choosing the Right Protein
The protein used in this dish can vary depending on personal preference and availability. Some popular choices include chicken, beef, shrimp, or tofu. For a vegetarian option, you can also use grilled portobello mushrooms or roasted vegetables. Whichever protein you choose, make sure to season it with Mexican spices for an added burst of flavor.
Preparing the Vermicelli Noodles
To get the perfect texture for your vermicelli noodles, boil them in salted water for about 5-6 minutes until they are al dente. Drain and rinse them with cold water to prevent them from sticking together.
Making the Sauce
The sauce is what brings all the flavors together in this dish. Sauté garlic, onion, and bell peppers in a pan until they are soft and fragrant. Then, add diced tomatoes, corn, and black beans to the pan and let it simmer for a few minutes. Season the mixture with Mexican spices and let it cook for another 5-7 minutes until the flavors have melded together.
Bringing It All Together
Now it's time to put everything together. Add the cooked vermicelli noodles to the sauce mixture and toss them together until they are well coated. If the dish seems too dry, you can add some chicken or vegetable broth to add more moisture. Finally, top it off with your choice of protein and let it cook for a few more minutes until everything is heated through.
In just a few simple steps, you have a delicious and flavorful Mexican style vermicelli dish ready to be served. This recipe is perfect for a quick weeknight dinner or for entertaining guests. So why not give it a try and impress your family and friends with your newfound cooking skills?
