15 Mexican Style Tostada Recipe Elevate Your Taste Buds!

Published on: May 6, 2024

Mexican cuisine is known for its bold and flavorful dishes, and the tostada is no exception. This traditional Mexican dish is versatile, easy to make, and perfect for any occasion. The combination of crispy tortillas, savory toppings, and zesty flavors makes it a favorite among food lovers. In this article, we will take a closer look at the Mexican style tostada recipe and learn how to make this delicious dish in the comfort of your own kitchen.

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Ingredients and Preparation

The Tortilla

The key to a perfect Mexican style tostada is a crispy and golden tortilla. Traditionally, corn tortillas are used, but you can also use flour tortillas if you prefer. To achieve the perfect crunch, heat a small amount of oil in a pan and fry the tortillas for a few minutes on each side until they turn golden brown and crispy.

The Toppings

One of the best things about tostadas is that you can get creative with the toppings. Some popular options include refried beans, shredded chicken or beef, lettuce, tomatoes, cheese, and salsa. You can also add your own twist by incorporating ingredients such as avocados, cilantro, or pickled jalapenos.

Putting it All Together

Once you have all your ingredients ready, it's time to assemble the tostadas. Start by spreading a layer of refried beans on the crispy tortilla, followed by your choice of meat and toppings. To give it an extra kick of flavor, drizzle some hot sauce or squeeze a lime on top. Serve immediately and enjoy!

Customize to Your Taste

The beauty of the Mexican style tostada is that it can be customized to suit your taste. If you're a vegetarian, you can substitute the meat with grilled veggies or beans. If you prefer a spicier dish, add more hot sauce or jalapenos. The possibilities are endless, so don't be afraid to get creative and experiment with different flavors.

Conclusion

In conclusion, the Mexican style tostada is a delicious and versatile dish that can be enjoyed by everyone. With its crispy tortilla, flavorful toppings, and endless customization options, it's no wonder why it's a staple in Mexican cuisine. So why not give this recipe a try and bring a taste of Mexico to your home?
15 mexican style tostada recipe Elevate your taste buds!

Mexican Tostada

yield: 5 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • corn oil or canola oil
  • 12 corn tortillas
  • salt
  • 3 1/2 cups refried beans homemade or from 2 15-ounce cans
  • 1/2 head iceberg lettuce sliced thin and seasoned with salt and vinegar, no oil
  • 2 medium tomatoes chopped
  • 2 avocados chopped peeled and pitted, or guacamole
  • 8 ounces jack grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese
  • 1 cup salsa
  • 1 cup salsa
  • 1/2 cup pickled jalapeños
  • 1 handful chopped fresh cilantro

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 40 milligrams
  • Fat : 29 grams
  • Fiber : 21 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 2030 milligrams
  • Sugar : 7 grams
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