20 Mexican Style Tomato Sauce Recipe You Must Try Them!

Ingredients:

1. Tomatoes

Tomatoes are the star ingredient in this recipe, and using fresh, ripe tomatoes will yield the best results. If fresh tomatoes are not available, canned tomatoes can also be used.

2. Onions and Garlic

In Mexican cuisine, onions and garlic are often used as the base for many dishes, and this tomato sauce is no exception. They add depth and flavor to the sauce.

3. Peppers

For a touch of heat and smokiness, this recipe calls for peppers. You can use any type of pepper you prefer, such as jalapeno, serrano, or chipotle.

4. Spices

To give the sauce its distinct Mexican flavor, a variety of spices are used, including cumin, chili powder, and oregano. These spices add depth and complexity to the sauce.

5. Oil

Adding oil to the sauce helps to bring all the ingredients together and create a smooth texture. You can use any oil you prefer, such as olive oil or vegetable oil.

Instructions:

1. Prepare the Tomatoes

Remove the stems from the tomatoes and slice them in half. If using canned tomatoes, drain them from their liquid.

2. Saute the Onions, Garlic, and Peppers

In a large saucepan, heat a tablespoon of oil over medium heat. Add chopped onions and garlic and saute until they become translucent. Then, add the chopped peppers and continue to cook for a few more minutes.

3. Add the Spices

Once the vegetables are cooked, add the spices and stir to combine. Let the spices cook for a minute or two to release their flavors.

4. Cook the Tomatoes

Next, add the tomatoes to the saucepan and stir to combine with the other ingredients. Let the mixture simmer for about 10 minutes, stirring occasionally.

5. Blend the Sauce

Once the sauce has simmered and the tomatoes have softened, transfer the mixture to a blender or use an immersion blender to blend until smooth.

6. Adjust Seasonings

Taste the sauce and adjust the seasonings to your liking. You can add more spices, salt, or a touch of sugar to balance out the flavors.

7. Serve or Store

You can use the sauce immediately in your favorite Mexican dishes, or let it cool and store it in an airtight container in the fridge for up to a week. You can also freeze the sauce for future use. Now that you have a delicious and authentic Mexican-style tomato sauce, the possibilities are endless. Use it as a base for your favorite Mexican dishes, or get creative and use it as a dip or marinade. This sauce is sure to become a staple in your kitchen and impress your family and friends with its rich flavors and versatility.