17+ Mexican Style Thanksgiving Turkey Recipe Cook Up Something Special!

Published on: Mar 4, 2024

If you want to switch up your traditional Thanksgiving feast this year, why not try a Mexican twist on a classic turkey recipe? This mexican style thanksgiving turkey is sure to be a hit with your family and friends, and it's a great way to incorporate some new flavors and spices into your holiday meal. In this article, we'll walk you through the steps of preparing and cooking this delicious and unique Thanksgiving turkey, so get ready to impress your loved ones with your culinary skills!

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Spice up your Thanksgiving with this Mexican-inspired beer can turkey recipe. We start by marinating the turkey in a blend of Mexican spices and beer, then roast it to perfection. The result is a juicy and flavorful turkey with a hint of heat and a touch of sweetness. Serve with some traditional Mexican sides like rice, beans, and tortillas for a truly unique Thanksgiving meal.
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This classic beer can turkey recipe is a staple for many Thanksgiving dinners. The turkey is rubbed with a blend of herbs and spices, then roasted over a beer can for added moisture and flavor. The result is a perfectly cooked, juicy turkey with a crispy skin that your guests will love. Serve with all your favorite Thanksgiving sides for a traditional holiday feast.
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Leftover Thanksgiving Turkey and Butternut Squash...

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Don't know what to do with all those Thanksgiving leftovers? Turn them into delicious enchiladas! This recipe combines leftover turkey, butternut squash, and a creamy beer sauce for a unique and tasty twist on traditional enchiladas. Serve with some rice and beans for a complete meal.
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Another great way to use up those Thanksgiving leftovers is in this hearty and comforting turkey pot pie. This recipe uses a flaky beer crust and a rich filling made from leftover turkey, vegetables, and a creamy beer sauce. It's the perfect way to use up any extra turkey and create a delicious meal for the whole family.
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Juicy Thanksgiving Turkey

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If you want a simple but delicious beer can turkey recipe, look no further than this one. The turkey is seasoned with a blend of herbs and spices, then roasted over a beer can for added moisture and flavor. The result is a juicy and flavorful turkey that is sure to be a hit at your Thanksgiving dinner.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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If you have never brined your turkey before, you are missing out! This recipe calls for brining the turkey in a mixture of beer, salt, and spices for maximum flavor and tenderness. The turkey is then roasted in the oven for a juicy and flavorful result. Serve with your favorite Thanksgiving sides for a delicious holiday meal.
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Thanksgiving Enchiladas

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Switch up your Thanksgiving menu with these tasty beer can turkey enchiladas. The turkey is marinated in a flavorful beer and spice mixture, then shredded and combined with a creamy beer sauce and rolled into tortillas. Top with cheese and bake for a delicious and unique Thanksgiving dinner.
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Don't have a lot of time to spend in the kitchen on Thanksgiving? This recipe is for you! The turkey is seasoned with a simple blend of herbs and spices, then roasted over a beer can for added moisture and flavor. It's a no-fuss way to cook a delicious and juicy turkey for your holiday meal.
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Thanksgiving Leftover Enchiladas

Main Ingredients: Turkey, Stuffing, Shredded Cheddar Cheese, Red
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This recipe is perfect for using up all those Thanksgiving leftovers. Leftover turkey, vegetables, and cranberry sauce are combined with a creamy beer sauce and rolled into tortillas for a tasty twist on traditional enchiladas. Serve with some rice and beans for a complete meal.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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For a truly indulgent Thanksgiving turkey, try this recipe that incorporates two delicious ingredients: maple and bacon. The turkey is rubbed with a maple and beer glaze, then wrapped in bacon and roasted to perfection. The result is a sweet and savory turkey that will have your guests asking for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy

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This beer can turkey recipe takes things up a notch with a delicious garlic butter rub and a rich gravy made with beer. The turkey is roasted over a beer can for added moisture and flavor, and the result is a juicy and flavorful turkey that is sure to impress your Thanksgiving guests.
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How to Roast a Thanksgiving Turkey

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If you are new to cooking Thanksgiving dinner, this recipe is a great place to start. It walks you through the steps of roasting a turkey over a beer can, from seasoning to carving. It's a foolproof way to cook a delicious and juicy turkey for your holiday meal.
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How to Cook Thanksgiving Turkey

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Not a fan of traditional roasted turkey? This recipe shows you how to cook a turkey over a beer can on the grill for a unique and delicious twist. The turkey is seasoned with a blend of herbs and spices, then grilled to perfection. Serve with your favorite BBQ sides for a tasty and unexpected Thanksgiving meal.
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Thanksgiving Turkey

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This simple and classic beer can turkey recipe is a great option for those who want a traditional Thanksgiving dinner. The turkey is rubbed with a blend of herbs and spices, then roasted over a beer can for added moisture and flavor. Serve with all your favorite Thanksgiving sides for a delicious holiday meal.
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Easy Thanksgiving Turkey

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If you are short on time but still want a delicious turkey for your Thanksgiving dinner, try this easy beer can turkey recipe. The turkey is seasoned with a simple blend of herbs and spices, then roasted over a beer can for added moisture and flavor. It's a quick and easy way to cook a tasty turkey for your holiday meal.
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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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Bacon lovers, rejoice! This beer can turkey recipe incorporates bacon in two ways: a bacon and beer rub and a bacon wrap. The result is a delicious and indulgent turkey that is sure to be a hit at your Thanksgiving dinner. Serve with your favorite sides for a truly special holiday meal.
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Best Thanksgiving Turkey

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If you want to make sure your Thanksgiving turkey is a standout, try this recipe that uses a blend of beer, honey, and spices to create a flavorful and juicy turkey. The turkey is roasted over a beer can for added moisture and flavor, and the result is a delicious and impressive main dish for your holiday meal.
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Dry Brine your Thanksgiving Turkey this Year

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Dry brining is a great way to add flavor and moisture to your Thanksgiving turkey. This recipe calls for a dry brine made with beer, salt, and spices that will infuse the turkey with delicious flavors. The turkey is then roasted over a beer can for a juicy and flavorful result. Give it a try this year and see the difference it makes!
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Smoked Thanksgiving Turkey

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If you have a smoker, why not put it to use this Thanksgiving? This recipe shows you how to smoke a turkey over a beer can for a unique and delicious twist on traditional roasted turkey. The result is a tender and flavorful turkey with a hint of smoky flavor that will have your guests raving.

Ingredients and Preparation

To make this mexican style thanksgiving turkey, you will need a few key ingredients that are commonly used in Mexican cuisine. First, you will need a whole turkey, preferably around 12-14 pounds. For the marinade, you will need garlic, cumin, oregano, chili powder, and lime juice. You will also need butter, onion, and chicken broth for basting and roasting the turkey. Before cooking, make sure to thaw the turkey completely and remove the giblets and neck from the cavity. Rinse the turkey inside and out and pat it dry with paper towels.

Making the Marinade

To give your turkey a Mexican twist, you will need to marinate it for at least 24 hours before cooking. In a small bowl, mix together 2 tablespoons of garlic, 1 tablespoon of cumin, 1 tablespoon of oregano, 2 tablespoons of chili powder, and the juice of 2 limes. Rub the marinade all over the turkey, including inside the cavity. Cover the turkey and refrigerate for at least 24 hours, turning it occasionally to ensure the marinade is evenly distributed.

Preparing and Cooking the Turkey

When you're ready to cook the turkey, preheat your oven to 350 degrees Fahrenheit. In a roasting pan, place the turkey on top of a bed of sliced onions. Melt 1/4 cup of butter and mix it with 1/2 cup of chicken broth. Use this mixture to baste the turkey every 30 minutes while it cooks. This will help keep the turkey moist and add extra flavor. Cook the turkey for about 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Serving and Enjoying

Once the turkey is fully cooked, let it rest for about 20 minutes before carving. This will help the juices settle and make carving easier. Serve your mexican style thanksgiving turkey with traditional Thanksgiving sides like mashed potatoes and green bean casserole, or add some Mexican flair with sides like black bean and corn salad, Mexican street corn, or rice and beans. Your family and friends will love this unique and flavorful twist on a Thanksgiving classic.

Conclusion

Now that you have the recipe for a mexican style thanksgiving turkey, why not give it a try this holiday season? With its flavorful marinade and juicy, tender meat, this turkey is sure to be a hit at your Thanksgiving feast. So gather your ingredients, follow the steps, and enjoy a delicious and memorable Thanksgiving with your loved ones.
17+ mexican style thanksgiving turkey recipe Cook up something special!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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