18+ Mexican Style Thanksgiving Stuffing Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
When it comes to Thanksgiving, there's nothing quite like a warm and hearty stuffing to complete your holiday feast. While traditional stuffing recipes are always a crowd-pleaser, why not spice things up this year with a Mexican twist? This Mexican style Thanksgiving stuffing recipe is the perfect blend of traditional Thanksgiving flavors and bold Mexican spices, creating a unique and delicious dish that your family and friends will love. So fire up your oven and get ready to impress everyone at your Thanksgiving table with this mouth-watering stuffing recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. And no Thanksgiving dinner is complete without a mouthwatering stuffing! Whether you prefer a classic recipe or a unique twist, we've got you covered with our list of the top 20 beer can chicken recipes for Thanksgiving stuffing.
Spice up your Thanksgiving dinner with this flavorful Mexican-inspired stuffing recipe. Made with cornbread, chorizo, and black beans, this stuffing is sure to be a hit with your family and friends. Don't forget to use fresh cilantro for an extra burst of flavor!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a must-try. Made with grain-free almond flour bread, organic chicken broth, and grass-fed sausage, this stuffing is both healthy and delicious.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Nothing beats a classic, and this traditional Thanksgiving stuffing is a crowd-pleaser. Made with day-old french bread, savory sage, and buttery celery, this stuffing will have everyone coming back for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker stuffing is the perfect solution. Made with seasoned cornbread stuffing mix, chicken stock, and chopped onion and celery, this stuffing is easy to make and full of flavor.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time? This easy stuffing recipe is here to save the day. Made with pre-packaged herb stuffing mix, chicken broth, and diced carrots and celery, this stuffing is quick, simple, and oh-so-tasty.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to get creative with your stuffing this year, try making these adorable pasta nests. Made with angel hair pasta, seasoned panko breadcrumbs, and fresh thyme, these bite-sized treats are sure to be a hit with kids and adults alike.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! Turn it into these delicious stuffing muffins. Made with eggs, milk, and shredded cheddar cheese, these muffins are a great way to use up any extra stuffing from your Thanksgiving feast.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Upgrade your traditional stuffing with this delicious sourdough version. Made with day-old sourdough bread, chicken broth, and fresh rosemary and thyme, this stuffing is sure to be a hit with all your guests.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is a must-try. Made with vegan butter, vegetable broth, and assorted wild mushrooms, this stuffing is full of rich, earthy flavors.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Looking for a simple yet flavorful stuffing recipe? This easy stuffing with sage is the answer. Made with day-old italian bread, chicken broth, and chopped sage, this stuffing is a delicious addition to any Thanksgiving table.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Take your traditional bread stuffing to the next level by turning it into these cute and tasty muffins. Made with butter, chicken broth, and dried cranberries, these muffins are the perfect individual servings of Thanksgiving goodness.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Searching for the best stuffing recipe? Look no further than this one. Made with day-old italian bread, chicken broth, and a blend of fresh herbs, this stuffing is sure to impress even the pickiest of eaters.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a game-changer. Made with cauliflower rice, chicken broth, and seasoned ground turkey, this stuffing is both healthy and delicious.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you love Italian flavors, this stuffing recipe is a must-try. Made with day-old italian bread, chicken broth, and italian sausage, this stuffing is full of savory, delicious goodness.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you can't decide between traditional bread stuffing or muffins, why not have both? These stuffing muffins are made with day-old white bread, chicken broth, and dried cranberries and are sure to be a hit with your Thanksgiving guests.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space? No problem! This stovetop stuffing is made entirely on the stovetop and is full of delicious flavors. Made with day-old french bread, chicken broth, and sautéed onion and celery, this stuffing is easy and delicious.
Nothing beats a family recipe, and this stuffing recipe passed down from Grandma is no exception. Made with day-old white bread, chicken broth, and fresh parsley and thyme, this stuffing is a delicious taste of nostalgia.
These stuffing muffins are a great way to use up any extra mashed potatoes you have from your Thanksgiving feast. Made with leftover mashed potatoes, chicken broth, and fresh chives, these muffins are a tasty twist on traditional stuffing.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
They say a mother's cooking is always the best, and this stuffing recipe from one of our team member's mom is no exception. Made with day-old italian bread, chicken broth, and a blend of fresh herbs, this stuffing is bursting with flavor and love.
Ingredients:
1 loaf of cornbread, cut into cubes
1 cup of chorizo, casing removed and crumbled
1 cup of ground beef
1 onion, chopped
1 red bell pepper, chopped
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes, drained
1 tablespoon of cumin
1 tablespoon of chili powder
1 teaspoon of dried oregano
1 cup of chicken broth
Salt and pepper to taste
1/4 cup of chopped fresh cilantro
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet, cook the chorizo and ground beef over medium heat until fully cooked. Remove from skillet and set aside.
Step 3: In the same skillet, sauté the onion, red bell pepper, and garlic until they become soft. Add in the black beans, corn, tomatoes, cumin, chili powder, and oregano. Cook for an additional 5 minutes.
Step 4: In a large mixing bowl, combine the cornbread cubes with the chorizo and ground beef mixture. Pour in the sautéed vegetable mixture and mix well.
Step 5: Gradually add in the chicken broth until the stuffing reaches your desired consistency. Season with salt and pepper to taste.
Step 6: Transfer the stuffing mixture to a greased 9x13 inch baking dish. Sprinkle chopped cilantro on top.
Step 7: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
Step 8: Serve hot and enjoy your delicious Mexican style Thanksgiving stuffing!
This stuffing recipe is the perfect blend of traditional Thanksgiving flavors like cornbread and turkey, with the bold and spicy flavors of Mexican cuisine. The smoky chorizo and hearty ground beef add a delicious depth of flavor, while the black beans and corn provide a satisfying texture. The addition of cumin, chili powder, and cilantro give this stuffing an unmistakable Mexican flair that will have your taste buds dancing with joy. So this Thanksgiving, give your stuffing a tasty twist and surprise your family and friends with this mouth-watering Mexican style stuffing.
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