16 Mexican Style Tacos Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Mexican style tacos are a favorite dish for many people, and for good reason. The combination of savory meats, fresh vegetables, and tangy sauces create a flavor explosion in every bite. If you're looking to recreate this classic dish at home, look no further. This recipe will guide you step by step on how to make delicious, authentic Mexican style tacos that will impress your friends and family.
If you're a fan of Mexican food, then you're probably familiar with the classic street tacos found in the bustling markets and streets of Mexico. These flavorful and satisfying tacos are a must-try for any food lover. The key to making the perfect Mexican street taco is in the seasoning and toppings. Spice up your chicken with traditional Mexican spices like cumin, chili powder, and oregano for an authentic flavor. Top it off with fresh cilantro, diced onions, and a squeeze of lime for a burst of freshness in every bite.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're short on time but don't want to compromise on flavor, then these slow cooker Mexican shredded chicken tacos are the perfect dish for you. Simply throw all the ingredients into your slow cooker in the morning and come back to deliciously tender and flavorful chicken in the evening. Shred the chicken and serve it in warm tortillas with your favorite toppings for an easy and delicious meal.
These Mexican chicken street tacos are a twist on the classic street tacos. Instead of using traditional chicken breast, marinate chicken thighs in a mixture of lime juice, garlic, and spices for a juicy and flavorful filling. Serve them on small tortillas for an authentic street taco experience and top them off with your favorite salsa, avocado, and cheese.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork tacos are a favorite among many, and this slow cooker Mexican pulled pork taco recipe takes it to the next level. The pork is slow-cooked in a flavorful blend of spices, orange juice, and chicken broth for a tender and juicy filling. Top it off with your favorite taco toppings and enjoy a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you're looking to impress your guests, then these Instant Pot birria tacos are the way to go. Birria is a traditional Mexican dish made with tender and flavorful beef, and cooking it in the Instant Pot cuts down the cooking time significantly. Serve it with a side of consomé for dipping and enjoy a mouth-watering and indulgent meal.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a twist on classic pulled pork tacos, try this Mexican pulled beef taco recipe. The beef is slow-cooked in a mixture of spices and broth until it falls apart and is full of flavor. Serve it in warm tortillas with your choice of toppings for a delicious and satisfying meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a classic Mexican dish that has gained popularity all over the world. The key to making delicious birria tacos is in the flavorful marinade that the meat is cooked in. This recipe calls for a blend of spices, apple cider vinegar, and chipotle peppers for a smoky and tangy flavor. Serve it with your favorite toppings and enjoy a meal full of flavor and spice.
For a lighter and healthier option, try these Mexican shrimp tacos. Marinate the shrimp in a mixture of lime juice, garlic, and spices for a burst of flavor. Serve them in warm tortillas with a side of guacamole and enjoy a fresh and delicious meal.
Mexican cornbread is a delicious and savory twist on traditional cornbread. This recipe calls for the addition of corn kernels, jalapenos, and cheese for a flavorful and hearty side dish. Serve it warm and enjoy the perfect accompaniment to any Mexican-inspired meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican street corn chicken tacos are a delicious fusion of two beloved Mexican dishes. The chicken is marinated in spices and then grilled to perfection, and the corn is charred for a smoky and sweet flavor. Serve them in warm tortillas with a drizzle of lime crema and enjoy a unique and delicious meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada is a traditional Mexican dish that involves marinating and grilling steak, then serving it in tacos. The key to making the perfect carne asada tacos is in the marinade, which includes a blend of spices, lime juice, and beer for a tender and flavorful steak. Serve it in warm tortillas with your favorite toppings and enjoy a delicious and satisfying meal.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Shrimp tacos are a delicious and easy meal that can be made in no time. Marinate the shrimp in a mixture of lime juice, garlic, and spices for a burst of flavor. Serve them in warm tortillas with a side of salsa or guacamole for a fresh and tasty meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a traditional and authentic Mexican shrimp taco experience, try this recipe. The shrimp is marinated in a blend of spices and beer for a flavorful and juicy filling. Serve it in warm tortillas with your choice of toppings and enjoy a delicious and satisfying meal.
Mexican rice is a staple in many Mexican households and is the perfect side dish to any Mexican-inspired meal. This recipe calls for the addition of tomatoes, onions, and spices for a flavorful and colorful dish. Serve it alongside your favorite tacos or burritos for a complete and delicious meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a popular dish found in the Baja California region of Mexico. The fish is coated in a crunchy batter and then fried to perfection. Serve it in warm tortillas with a side of slaw and enjoy a delicious and indulgent meal inspired by the coastal regions of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still packs a punch of flavor, then this skinny Mexican casserole is the perfect dish for you. The casserole is made with lean ground turkey, black beans, and corn for a protein-packed and filling meal. Top it off with your favorite taco toppings and enjoy a guilt-free and delicious meal.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
Crockpot chicken tacos are a simple and delicious meal that can be made with just a few ingredients. The chicken is slow-cooked in a blend of spices and salsa for a flavorful and tender filling. Serve it in warm tortillas with your favorite toppings for an easy and tasty meal.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Carnitas are a traditional Mexican dish made with tender and juicy pork. This recipe calls for slow-cooking the pork in a blend of spices and orange juice for a flavorful and succulent filling. Serve it in warm tortillas with your choice of toppings and enjoy a delicious and authentic Mexican meal.
Mexican street corn, also known as elote, is a popular street food in Mexico. This Mexican street corn salad takes all the delicious flavors of elote and turns it into a delicious and easy side dish. The salad is made with grilled corn, cotija cheese, lime juice, and spices for a fresh and flavorful dish. Serve it alongside your favorite tacos or burritos for a complete and satisfying meal.
For a sweet and indulgent ending to your Mexican meal, try this traditional Mexican flan recipe. This creamy and rich custard is made with caramelized sugar and a touch of rum for a delicious and decadent dessert. Serve it chilled and enjoy a taste of Mexico in every bite.
Ingredients:
For the tacos:
1 pound of flank steak, thinly sliced
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
Salt and pepper to taste
12-16 corn tortillas
For the pico de gallo:
2 tomatoes, diced
1/2 onion, diced
1 jalapeno, diced
1/4 cup of cilantro, chopped
1 lime, juiced
Salt to taste
For the guacamole:
2 ripe avocados
1/4 onion, diced
1/4 cup of cilantro, chopped
1 lime, juiced
Salt to taste
Instructions:
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the sliced flank steak and coat well with the marinade. Let it sit for at least 15 minutes.
In the meantime, prepare the pico de gallo by combining all the ingredients in a bowl. Set aside.
Next, make the guacamole by mashing the avocados in a bowl and mixing in the diced onion, cilantro, lime juice, and salt.
Heat a skillet over medium-high heat and cook the marinated flank steak for 3-4 minutes on each side, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing into thin strips.
Warm the corn tortillas on a separate skillet or in the microwave for a few seconds.
Assemble the tacos by placing a few slices of steak on each tortilla and topping with pico de gallo and guacamole. Add any additional toppings such as shredded cheese, sour cream, or hot sauce.
Serve and enjoy your delicious Mexican style tacos!
Tips:
For a vegetarian option, substitute the flank steak with grilled vegetables or tofu.
Experiment with different toppings such as pickled onions, cotija cheese, or salsa verde.
If you can't find corn tortillas, flour tortillas can be used as a substitute.
Now that you have the recipe, it's time to get cooking and enjoy the delicious flavors of Mexican style tacos. Whether it's for a family dinner or a gathering with friends, this dish is sure to be a hit. So grab your ingredients and let's taco 'bout how amazing these tacos are going to be!
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