Mexican cuisine is known for its bold flavors and vibrant ingredients. One dish that perfectly embodies these qualities is the Mexican style sweet corn. This delicious and easy-to-make recipe is a popular street food in Mexico and has gained popularity all over the world. With its perfect combination of sweetness, tanginess, and spiciness, this dish is sure to become a family favorite. In this article, we will take a closer look at this mouthwatering dish and share an authentic recipe that you can easily recreate at home.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of Mexican street food, then you've probably had the pleasure of trying Elote, also known as Mexican Street Corn. This delicious dish is a popular street food in Mexico and is often sold by street vendors. It's a simple yet flavorful combination of corn on the cob, mayonnaise, cotija cheese, and spices. But did you know that you can also make a mouth-watering version of this dish on your grill? Here are 15 Beer Can Chicken recipes that incorporate this tasty Mexican street food.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Grilling corn on the cob is a great way to bring out its natural sweetness and add a smoky flavor. And when you add the traditional Elote toppings, it takes this classic summer dish to a whole new level. To make Grilled Mexican Street Corn, start by grilling the corn on a hot grill until it's cooked and slightly charred. Next, slather each cob with mayonnaise, sprinkle on some cotija cheese, and add a squeeze of lime juice. For an extra kick, sprinkle on some chili powder or Tajin seasoning. Serve hot and watch as your guests devour this delicious dish.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
If you're looking for a way to enjoy Elote without the mess of eating it off the cob, then this Mexican Street Corn recipe is for you. This version turns the traditional street food into a dip that is perfect for parties and gatherings. Start by grilling the corn and then cutting the kernels off the cob. Mix the corn with mayonnaise, sour cream, cotija cheese, lime juice, and spices. Serve with tortilla chips for a tasty and unique dip that will have everyone asking for the recipe.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
This recipe puts a little twist on the classic Elote by using mini corn cobs, also known as Elotes. These smaller cobs are perfect for grilling and make for a fun and easy dish to serve at barbecues or cookouts. Once they're grilled, top them with the traditional Elote toppings, and you have a tasty and adorable version of this Mexican street food.
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Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
If you want to turn Elote into a main dish, then this Mexican Street Corn Elote Bowl is the perfect recipe for you. Start by grilling the corn and then cutting it off the cob. Add it to a bowl with black beans, avocado, tomatoes, and a tangy lime dressing. Top it off with some cotija cheese and cilantro for a refreshing and filling meal that's perfect for summer.
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Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
For a quick and easy way to enjoy Elote, try this simple yet delicious recipe. Grill the corn and then cut it off the cob. Mix it with mayonnaise, cotija cheese, and spices. Serve it as a side dish or use it as a topping for tacos or nachos. No matter how you serve it, this Mexican Street Corn will be a hit.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
If you're short on time but still want to enjoy the flavors of Elote, then this recipe is perfect for you. It uses canned corn to make a quick and easy version of this Mexican street food. Mix the corn with mayonnaise, cotija cheese, and spices, and serve it as a tasty side dish. It's so easy and delicious, you'll want to make it all summer long.
This recipe takes a different approach to Elote by turning it into a casserole. It combines grilled corn with a creamy sauce made of mayonnaise, cream cheese, and spices. Top it off with some cotija cheese and bake it in the oven for a warm and comforting dish that will have you going back for seconds.
If you want to add some protein to your Elote, then this recipe is for you. It combines grilled chicken with the traditional Elote toppings for a delicious and filling meal. You can serve it as a main dish or use it as a tasty topping for salads or tacos. No matter how you serve it, this Elote chicken is sure to be a crowd-pleaser.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe puts a spin on the traditional Elote dip by adding some heat. It combines grilled corn with jalapenos, cream cheese, and spices for a spicy and creamy dip that is perfect for parties. Serve it with tortilla chips or use it as a topping for nachos for a tasty and unique dish that will have your guests coming back for more.
If you're looking for a way to incorporate Elote into a meat dish, then this recipe is for you. It combines grilled chicken with a creamy Elote sauce made of mayonnaise, garlic, and spices. Serve it with rice and beans for a flavorful and satisfying meal that is sure to be a hit.
This recipe takes Elote to the next level by turning it into a pizza. It combines grilled corn with a creamy sauce made of mayonnaise, sour cream, and spices. Top it off with some cotija cheese, cilantro, and jalapenos for a unique and tasty pizza that is perfect for a summer cookout.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you're a fan of cheesy dips, then this Elote Corn recipe is for you. It combines grilled corn with cream cheese, cotija cheese, and spices for a warm and gooey dip that is perfect for parties. Serve it with tortilla chips or use it as a topping for tacos for a delicious and indulgent treat.
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Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
For a fun and creative way to serve Elote, try making these Elote bowls. They're made by grilling corn cobs and then scooping out the kernels to make a bowl. Fill the bowl with a tasty mixture of grilled chicken, black beans, and Elote toppings. It's a unique and delicious way to enjoy this popular Mexican street food.
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3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
If you're looking for a super simple and quick recipe for Elote, then this 3-ingredient version is perfect for you. It uses just corn, mayonnaise, and cotija cheese to make a tasty and easy dish that is perfect for summer. Serve it as a side dish or use it as a topping for tacos or salads for a flavorful and effortless meal.
The History of Mexican Style Sweet Corn
Originally known as "elote," Mexican style sweet corn has been a staple in Mexican cuisine for centuries. The dish has its roots in the indigenous cultures of Mexico, where corn was considered a sacred food. In the 16th century, Spanish colonizers introduced dairy products like cheese and butter to the dish, giving it a unique twist. Over time, the recipe evolved, and different regions of Mexico began to add their own special touch to the dish. Today, Mexican style sweet corn is not only a popular street food in Mexico but also a must-try dish for anyone visiting the country.
The Flavor Profile of Mexican Style Sweet Corn
One of the reasons why Mexican style sweet corn is loved by so many is its complex flavor profile. The dish has the perfect balance of sweetness, tanginess, and spiciness, making it a burst of flavors in every bite. The sweetness comes from the corn itself, while the tanginess is derived from the addition of lime juice. The spiciness is achieved by adding chili powder or hot sauce, which gives the dish a kick of heat. Other commonly used ingredients in this dish include queso fresco, mayonnaise, and butter, all of which add depth and richness to the flavor.
The Recipe for Mexican Style Sweet Corn
Now, let's get to the fun part – making this delicious dish at home. The ingredients you will need are:
4 ears of fresh corn
¼ cup of mayonnaise
¼ cup of queso fresco, crumbled
1 tablespoon of lime juice
1 teaspoon of chili powder
1 tablespoon of butter, melted
Salt and pepper to taste
To make this dish, start by grilling or boiling the corn until it is cooked through. In a small bowl, mix together the mayonnaise, queso fresco, lime juice, chili powder, melted butter, and salt and pepper. Once the corn is cooked, brush the mixture generously over the corn. You can also sprinkle some extra queso fresco and chili powder on top for added flavor. Serve hot and enjoy the explosion of flavors in every bite.
In conclusion, Mexican style sweet corn is a must-try dish for anyone who loves bold and flavorful food. Its history, flavor profile, and easy-to-make recipe make it a favorite among food lovers all over the world. So why not add this tasty dish to your next Mexican-themed dinner or barbecue? Your taste buds will thank you.
