15 Mexican Style Stuffing Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

Mexican-style stuffing is a delicious and flavorful twist on traditional stuffing that is perfect for any holiday or special occasion. This recipe combines traditional Mexican ingredients and flavors with the classic Thanksgiving dish, creating a unique and tasty side dish that will impress your family and friends. Not only is this stuffing recipe easy to make, but it also adds a touch of spice and heat to your Thanksgiving meal.

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Mexican Cornbread is a classic dish that combines the flavors of sweet corn and spicy jalapenos for a unique and delicious twist on traditional cornbread. This recipe is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The best part? It's incredibly easy to make! Just mix together some cornmeal, flour, eggs, milk, and a few other ingredients, then bake until golden brown. It's the perfect side dish to complement your beer can chicken. Trust us, your taste buds will thank you.
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Looking for a delicious and unique stuffing recipe? Look no further than Cornbread Stuffing! This recipe takes traditional stuffing to the next level by using crumbled cornbread as the base. The result? A perfect balance of sweet and savory flavors that will have everyone going back for seconds. And the best part? It pairs perfectly with beer can chicken. So go ahead and give this recipe a try, we promise you won't regret it.
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This Herdez Mexican Cornbread recipe is a must-try for anyone who loves the flavors of Mexican cuisine. Using Herdez salsa as a key ingredient, this cornbread has just the right amount of spice to give it a kick without being too overwhelming. It's the perfect side dish for any meal, and it's a great way to add some Mexican flair to your dinner table. So grab your ingredients and get ready to impress your taste buds with this delicious cornbread recipe.
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This Mexican Cornbread II recipe is a slight variation on the classic Mexican cornbread recipe. It adds in some additional ingredients like green chilies and cream-style corn, giving it an even more delicious and unique flavor. It's the perfect side dish for any meal, and it's a great way to add some variety to your dinner routine. Plus, it pairs perfectly with beer can chicken, making it a must-try for any cornbread lover.
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Ingredients

1. Cornbread

The base of this Mexican-style stuffing is cornbread, which adds a sweet and savory element to the dish. You can use store-bought cornbread or make your own for an even more authentic taste.

2. Chorizo

One of the main ingredients in this recipe is chorizo, a type of spicy sausage commonly used in Mexican cuisine. Its bold flavor and heat add a delicious kick to the stuffing.

3. Peppers and Onions

To add some crunch and texture to the stuffing, we will be using peppers and onions. You can use any type of peppers you prefer, such as bell peppers or jalapenos, and sauté them with onions for a flavorful addition to the stuffing.

4. Black Beans

Another staple ingredient in Mexican cooking is black beans. These protein-rich beans add a hearty and filling element to the stuffing, making it a great vegetarian option.

5. Spices

To give this stuffing its distinctive Mexican flavor, we will be using a combination of spices such as cumin, chili powder, and oregano. These spices add depth and complexity to the dish, making it a standout side dish on your Thanksgiving table.

Instructions

1. Start by preheating your oven to 375°F and greasing a 9x13 inch baking dish. 2. Cut the cornbread into cubes and spread them on a baking sheet. Bake in the oven for 10-15 minutes until lightly toasted. 3. In a large skillet, cook the chorizo until browned and crumbled. Remove from the skillet and set aside. 4. In the same skillet, sauté the peppers and onions until they are soft and slightly caramelized. 5. In a large mixing bowl, combine the toasted cornbread, chorizo, peppers, onions, and black beans. 6. In a small bowl, mix together the spices and sprinkle them over the stuffing mixture. Toss everything together until well combined. 7. Pour the stuffing mixture into the greased baking dish and cover with foil. 8. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is crispy and golden brown. 9. Serve hot and enjoy your delicious Mexican-style stuffing! Now that you have a mouth-watering Mexican-style stuffing recipe, it's time to impress your family and friends with your culinary skills. This dish is not only perfect for Thanksgiving, but it can also be enjoyed any time of the year. The combination of cornbread, chorizo, peppers, black beans, and spices creates a flavorful and satisfying side dish that will leave everyone wanting more. So why settle for plain old stuffing when you can spice things up with this delicious Mexican twist? Try it out and see for yourself!
15 mexican style stuffing recipe Elevate your taste buds!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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