18 Mexican Style Stuffed Peppers Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
One of the most beloved dishes in Mexican cuisine is the stuffed pepper. With its vibrant colors and delicious flavors, it has become a staple in many households. It's also a versatile dish, as it can be made with various fillings and ingredients, making it a go-to option for quick meals or special occasions. In this article, we will share a delicious Mexican-style stuffed pepper recipe that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're looking for a healthy twist on traditional Mexican stuffed peppers, this recipe is for you. These Paleo spicy Mexican stuffed poblanos are packed with flavor and nutrients, making them a tasty and guilt-free dinner option.
Made with fresh poblano peppers, ground turkey, and a variety of spices, these stuffed poblanos are a delicious way to spice up your dinner routine. Plus, they're completely gluten-free and dairy-free, making them a great option for those with dietary restrictions.
For an extra kick of heat, feel free to add some diced jalapeños to the filling. And if you're feeling adventurous, try topping them with a dollop of spicy salsa or a sprinkle of crushed red pepper flakes.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
If you're trying to cut back on your meat intake, these meatless Mexican stuffed peppers are the perfect option. Packed with a variety of veggies and vegetarian protein sources, these stuffed peppers are satisfying and nutritious.
For this recipe, we recommend using a mix of black beans, corn, and quinoa for the filling. But feel free to get creative and add your own favorite veggies, such as diced bell peppers or zucchini.
Top these meatless stuffed peppers with some creamy avocado or a sprinkle of crumbled feta cheese for an extra burst of flavor.
For a classic take on Mexican stuffed peppers, try this recipe for Mexican-style stuffed peppers. Made with ground beef, rice, and a variety of traditional Mexican seasonings, these peppers are sure to be a crowd-pleaser.
We recommend using poblano peppers for this recipe, as they have a mild heat and hold up well when baked. However, you can also use bell peppers if you prefer a less spicy option.
For some added crunch and texture, top these stuffed peppers with some crushed tortilla chips before baking.
This recipe for Mexican style stuffed peppers is a great option for a quick and easy weeknight dinner. Made with ground beef, rice, and a variety of flavorful spices, these stuffed peppers are a delicious and satisfying meal.
For this recipe, we recommend using a mix of bell peppers for a variety of colors and flavors. And if you're feeling adventurous, try adding some diced pineapple to the filling for a sweet and savory twist.
Don't forget to top these stuffed peppers with some shredded cheddar cheese before baking for some added melty goodness.
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Vegetarian Mexican Style Stuffed Peppers
Main Ingredients: Rice, Green Bell Peppers, Cheese, Butter, Salsa
If you're looking for a vegetarian option for stuffed peppers, this recipe is for you. These vegetarian Mexican style stuffed peppers are packed with flavor and protein, making them a delicious and healthy option for dinner.
We recommend using a mix of black beans and quinoa for the filling, but you can also add in some diced tofu for an extra boost of protein.
Top these stuffed peppers with some sour cream or guacamole for a creamy and flavorful addition.
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Skinny Mexican-Style, Stuffed Peppers
Main Ingredients: Bell Peppers, Extra Lean Ground Beef, Onions, Gluten
If you're looking for a healthier option for stuffed peppers, this recipe is for you. These skinny Mexican-style stuffed peppers are made with ground turkey, brown rice, and a variety of spices, making them a nutritious and delicious meal.
For an extra burst of flavor, we recommend topping these stuffed peppers with some fresh cilantro and a squeeze of lime juice before serving.
And for a fun twist, try stuffing these peppers with some shredded rotisserie chicken instead of ground turkey.
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Mexican Style Stuffed Peppers With a Twist
Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
For a unique take on Mexican stuffed peppers, try this recipe for Mexican style stuffed peppers with a twist. Made with ground beef, rice, and a variety of flavorful spices, these stuffed peppers are a tasty and satisfying meal.
For this recipe, we recommend using a mix of bell peppers for a variety of colors and flavors. And for a fun twist, try topping these stuffed peppers with some Taco Bell sauce for an extra burst of flavor.
Don't forget to sprinkle some shredded pepper jack cheese on top before baking for a melty and delicious cheesy finish.
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Mexican Style Stuffed Peppers - a Spicy Dinner Time
Main Ingredients: Bell Peppers, Coconut Oil, Ground Beef, Red Onion, Baby
If you're a fan of spicy food, this recipe for Mexican style stuffed peppers is perfect for you. Packed with a variety of spices and topped with some hot sauce, these peppers are sure to satisfy your cravings for heat.
For this recipe, we recommend using a mix of poblano and jalapeño peppers for a burst of flavor and heat. And for an extra twist, try adding some chorizo to the filling for a spicy and savory addition.
Top these stuffed peppers with some crumbled queso fresco or cotija cheese for a creamy and salty finish.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
If you're looking for an easy and hands-off way to make Mexican style stuffed peppers, this crock pot recipe is for you. Simply fill your peppers with a mix of ground beef, rice, and spices, and let your slow cooker do the rest.
For an extra burst of flavor, we recommend topping these stuffed peppers with some fresh chopped cilantro and some salsa before serving.
And for a fun twist, try using bell peppers instead of poblano peppers for a milder option.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
If you're a fan of burgers and stuffed peppers, this recipe is for you. These jalapeño cheddar stuffed burgers are packed with flavor and spice, and topped with a delicious chipotle mayo for an extra kick.
For this recipe, we recommend using 80% lean ground beef for the juiciest and most flavorful burgers. And for an even spicier option, try adding some crushed red pepper flakes to the filling.
Top these stuffed burgers with some thinly sliced avocado and some crispy bacon for a delicious and satisfying meal.
This classic recipe for Mexican stuffed peppers is a must-try for any fan of Mexican cuisine. Made with a mix of ground beef, rice, and spices, these peppers are a delicious and hearty meal that the whole family will love.
We recommend using a mix of red and green bell peppers for a colorful and flavorful dish. And for an extra burst of flavor, top these stuffed peppers with some fresh pico de gallo and some sliced black olives.
If you're looking for a healthier option for stuffed peppers, this recipe is for you. These Mexican quinoa stuffed peppers are packed with protein and fiber, making them a nutritious and delicious meal.
We recommend using tri-color quinoa for this recipe for a burst of color and flavor. And for some added crunch, try topping these stuffed peppers with some crushed tortilla chips before baking.
And for a fun twist, try stuffing these peppers with some ground turkey instead of ground beef.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian style stuffed peppers are a great option for a low-carb meal. Made with ground beef, Italian seasoning, and ricotta cheese, these peppers are flavorful and satisfying without the carbs.
For an extra burst of flavor, we recommend topping these stuffed peppers with some freshly grated parmesan cheese before baking. And for a spicy twist, try adding some sliced pepperoncini to the filling.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
If you need a hands-off way to make Mexican stuffed peppers, this slow cooker recipe is for you. Simply fill your peppers with a mix of ground beef, rice, and spices, and let your slow cooker do the rest.
For an extra burst of flavor, we recommend topping these stuffed peppers with some fresh chopped cilantro and some salsa before serving. And for a fun twist, try using green bell peppers instead of poblano peppers for a milder option.
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Vegan Stuffed Peppers | Mexican Style
Main Ingredients: Bell Peppers, Cooked Brown Rice, Black Beans, Corn
For a vegan option for stuffed peppers, try this recipe for vegan Mexican style stuffed peppers. Packed with a mix of black beans, corn, and quinoa, these peppers are flavorful and nutritious, making them a great dinner option for plant-based eaters.
Top these stuffed peppers with some avocado slices and some fresh cilantro for a creamy and flavorful finish. And for a fun twist, try using bell peppers instead of poblano peppers for a milder option.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
If you're looking for a tasty appetizer or side dish, these stuffed mushrooms are a great option. Made with a mix of Italian sausage, breadcrumbs, and grated parmesan cheese, these mushrooms are packed with flavor and easy to make.
For an extra burst of flavor, try using hot Italian sausage instead of mild for some added spice. And for a vegetarian option, you can substitute the sausage with some chopped spinach or marinated artichoke hearts.
No Mexican meal is complete without some delicious Mexican rice. This recipe for authentic Mexican rice is flavorful and easy to make, and pairs perfectly with any Mexican-inspired dish.
We recommend using long grain white rice for this recipe, as it holds its shape and doesn't get mushy. And for some added color and flavor, try adding some diced bell peppers or frozen peas to the rice as it cooks.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
For a healthier twist on traditional Mexican stuffed peppers, try this recipe for healthy turkey and quinoa stuffed peppers. Made with lean ground turkey, quinoa, and a variety of spices, these peppers are packed with protein and nutrients.
For an extra burst of flavor, we recommend topping these stuffed peppers with some fresh chopped cilantro and some crumbled queso fresco before serving.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe for Mexican black bean and cheese stuffed peppers is a delicious and easy option for a weeknight dinner. Made with a mix of black beans, corn, and shredded cheddar cheese, these stuffed peppers are flavorful and satisfying.
For some added heat and spice, try adding some diced jalapeños to the filling. And for a vegetarian option, you can substitute the black beans with some drained and rinsed chickpeas.
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Southwestern Stuffed Peppers
Main Ingredients: Red Peppers, Lean Ground Beef, Onion, Garlic, Cajun
If you're a fan of Southwestern flavors, this recipe for Southwestern stuffed peppers is a must-try. Made with a mix of ground beef, black beans, and canned diced tomatoes with green chilies, these peppers are packed with flavor and easy to make.
For an extra burst of flavor, we recommend topping these stuffed peppers with some fresh chopped cilantro and some diced avocado before serving.
One of the most beloved dishes in Mexican cuisine is the stuffed pepper. With its vibrant colors and delicious flavors, it has become a staple in many households. It's also a versatile dish, as it can be made with various fillings and ingredients, making it a go-to option for quick meals or special occasions. In this article, we will share a delicious Mexican-style stuffed pepper recipe that will have your taste buds dancing and your family asking for seconds.
Ingredients:
For the peppers:
6 bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup corn kernels
1 onion, diced
2 cloves of garlic, minced
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
For the topping:
1 cup shredded cheese
Cilantro, chopped
Sour cream
Salsa
Instructions:
Preheat your oven to 375°F (190°C).
Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in a baking dish and set aside.
In a pan, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
Add the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper to the pan. Stir until well combined and let it cook for a few more minutes.
Stuff the bell peppers with the filling mixture and top with shredded cheese.
Cover the baking dish with foil and bake for 35-40 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the peppers are tender.
Remove from the oven and let it cool for a few minutes.
Garnish with chopped cilantro and serve with sour cream and salsa on top.
Tips:
You can use any color bell peppers for this recipe, but using a variety of colors adds a nice visual appeal to the dish.
If you don't have cooked rice on hand, you can use instant rice or even quinoa instead.
Feel free to add other ingredients to the filling, such as diced jalapenos for some heat or chopped mushrooms for extra texture.
For a vegetarian option, you can omit the ground beef and add more vegetables, such as zucchini or carrots, to the filling.
With its delicious combination of flavors and beautiful presentation, this Mexican-style stuffed pepper recipe is sure to be a hit with your family and friends. It's also a great way to sneak in some veggies for picky eaters. Serve it as a main dish or as a side dish to your favorite Mexican entrees. Either way, you can't go wrong with this tasty and easy recipe. Give it a try and let us know what you think!
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