Pasilla peppers, also known as "chilaca" peppers, are a staple ingredient in Mexican cuisine. These long, dark green peppers have a mild, smoky flavor that pairs well with a variety of fillings. One popular way to prepare these peppers is by stuffing them with a delicious combination of ingredients, creating a dish known as "chiles rellenos" or stuffed peppers. In this article, we will be sharing a mouth-watering Mexican style stuffed pasilla peppers recipe that will surely impress your taste buds and have you craving for more.
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
One of the most iconic and beloved dishes in Mexican cuisine is mole sauce. This rich and flavorful sauce is made with a variety of ingredients, including chiles, spices, nuts, and chocolate. It's traditionally served over chicken, making it the perfect pairing for your beer can chicken. Try making your own traditional mole sauce at home for a truly authentic Mexican flavor.
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The Most Flavorful, From-Scratch Enchilada Sauce (It’s...
Main Ingredients: Ancho Chili Peppers, Peppers, Pasilla Peppers, Dried
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Preparing the Peppers
To start off this Mexican style stuffed pasilla peppers recipe, you will need to prepare the peppers first. Begin by washing and drying the pasilla peppers, then carefully make a slit along the length of each pepper, being careful not to cut all the way through. Gently remove the seeds and white membrane from inside the peppers, as this can add a bitter taste to the dish. Once the peppers are cleaned, you can set them aside and move on to preparing the filling.
Finding the Perfect Filling
The beauty of stuffed pasilla peppers is that they can be filled with a variety of ingredients, giving you the freedom to get creative in the kitchen. Some popular filling options include ground beef, shredded chicken, or even a vegetarian option using beans and cheese. For this recipe, we will be using a delicious combination of spicy chorizo, creamy queso fresco, and freshly chopped cilantro. This filling not only adds a burst of flavor but also adds a beautiful contrast of colors to the dish.
Assembling the Peppers
Now that the peppers and filling are ready, it's time to assemble them. Carefully stuff each pepper with the filling, making sure not to overstuff them. Once all the peppers are filled, you can secure them with toothpicks to prevent the filling from spilling out. Place the stuffed peppers in a baking dish and cover with foil.
Baking and Serving
Preheat your oven to 375°F and bake the stuffed peppers for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the peppers are tender and the filling is heated through. Once done, remove the peppers from the oven and let them cool for a few minutes before serving. Garnish with some extra cilantro and serve with a side of creamy guacamole for a truly authentic Mexican experience.
Final Thoughts
This Mexican style stuffed pasilla peppers recipe is a delicious and simple way to incorporate the flavors of Mexico into your meals. Whether you're looking for a tasty appetizer or a flavorful main dish, stuffed pasilla peppers are sure to be a hit with your family and friends. So why not give this recipe a try and bring some Mexican flair to your next meal?
