19 Mexican Style Stuffed Bell Pepper Recipe Experience Flavor Like Never Before!
Published on: May 6, 2024
Stuffed bell peppers are a delicious and versatile dish that can be found in many different cuisines around the world. One variation that is particularly popular is the Mexican-style stuffed bell pepper. These peppers are filled with a savory mixture of ground beef, rice, beans, and Mexican spices, making for a flavorful and satisfying meal. Not only are they tasty, but they are also easy to make and can be customized to suit your preferences. In this article, we will take a closer look at how to make this delicious Mexican-style stuffed bell pepper recipe.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
If you're looking for a delicious and healthy alternative to traditional stuffed peppers, look no further than these meatless Mexican stuffed peppers. Packed with flavor and nutrients, these peppers are a crowd-pleaser for vegetarians and meat-eaters alike. The filling is made with a mix of black beans, corn, onions, and spices, giving it a hearty and satisfying texture. These peppers are also a great way to use up any leftover rice or quinoa you may have on hand.
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Paleo Spicy Mexican Stuffed Poblanos
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
For those following a paleo lifestyle, these spicy Mexican stuffed poblanos are the perfect choice. Poblano peppers are filled with a mixture of ground beef, onions, peppers, and spices, creating a flavorful and satisfying meal. The spice level can be adjusted to your liking, making these peppers a great option for families with varying heat preferences. Serve with a side of guacamole and salsa for a complete and delicious paleo meal.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
For a hands-off approach to stuffed peppers, try making them in the crock pot. This Mexican-style crock pot stuffed pepper recipe is easy to make and requires minimal prep time. Simply stuff peppers with a mix of ground beef, rice, beans, and spices, and let them cook in the crock pot for a few hours. The result is tender and flavorful peppers that are perfect for a busy weeknight dinner.
This classic Mexican stuffed pepper recipe is a tried-and-true favorite that never disappoints. The filling is made with a mix of ground beef, rice, black beans, and corn, and is seasoned with a blend of Mexican spices. Topped with melted cheese and served with a side of salsa and sour cream, these peppers are sure to be a hit with your family and friends. Make a big batch and freeze the leftovers for an easy and delicious meal anytime.
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Chicken Fajita Stuffed Bell Pepper
Main Ingredients: Bell Peppers, Grilled Chicken Breasts, Avocado
If you love fajitas, you'll love these chicken fajita stuffed peppers. The peppers are filled with a mix of chicken, peppers, onions, and spices, giving them all the flavor of a traditional fajita in a convenient and fun-to-eat package. These peppers are also a great way to use up any leftover chicken you may have on hand. Serve with a side of Spanish rice for a complete meal.
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Healthy Mexican Stuffed Bell Pepper
Main Ingredients: Ground Turkey Breast, Cauliflower Rice, Seasoning
For a healthier take on traditional stuffed peppers, try this recipe for healthy Mexican stuffed bell peppers. The filling is made with lean ground turkey, brown rice, and a mix of vegetables, making it a high-protein and nutrient-rich option. The peppers are also topped with a sprinkle of cheese, adding a touch of indulgence without going overboard. These peppers are perfect for those looking to watch their calorie intake without sacrificing flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. The filling is made with a mix of Italian sausage, mushrooms, and spinach, creating a flavorful and low-carb option. These peppers are also topped with a sprinkle of mozzarella cheese, adding richness and creaminess to the dish. Serve with a side salad for a complete and keto-friendly meal.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Sometimes, you just can't beat a classic. These old-fashioned stuffed bell peppers are a nostalgic and delicious option that will transport you back to your childhood. The filling is a simple mix of ground beef, rice, and spices, and the peppers are topped with a tangy tomato sauce. Serve with a side of mashed potatoes for the ultimate comfort meal.
If you love pasta and Mexican flavors, this Mexican chicken pasta is the perfect fusion dish for you. The pasta is tossed with a creamy and spicy tomato sauce and topped with pieces of tender chicken. The dish is also loaded with vegetables, making it a well-rounded and flavorful meal. Top with a sprinkle of cilantro and a squeeze of lime for a burst of freshness.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
For a twist on traditional stuffed peppers, try these jalapeño cheddar stuffed burgers with chipotle mayo. These juicy burgers are filled with a mixture of jalapeños, cheddar cheese, and spices, giving them a spicy kick. The burgers are also topped with a creamy and tangy chipotle mayo, adding another layer of flavor. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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Mexican Cauliflower Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
For a low-carb and grain-free option, try this Mexican cauliflower rice casserole. The casserole is made with a mix of ground beef, cauliflower rice, and spices, creating a flavorful and nutritious dish. Topped with a layer of cheese and baked until golden and bubbly, this casserole is a delicious and guilt-free way to satisfy your cravings for Mexican food.
If you're looking for a classic and delicious stuffed pepper recipe, this one is for you. The peppers are filled with a mixture of ground beef, rice, and corn, and topped with a tangy tomato sauce. The recipe also includes a secret ingredient – a touch of cocoa powder – which adds depth and richness to the dish. Serve with a side of Spanish rice for a complete meal.
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5-Ingredient Mexican Quinoa Stuffed Peppers
Main Ingredients: Bell Peppers, Crumbles, Cooked Quinoa, Shredded Pepper
For a quick and easy meal, try these 5-ingredient Mexican quinoa stuffed peppers. The filling is made with a mix of quinoa, black beans, and salsa, creating a flavorful and nutritious option. These peppers are also a great way to use up any leftover quinoa you may have on hand. Top with avocado and a squeeze of lime for a burst of freshness.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
If you're following a clean eating lifestyle, these Mexican stuffed bell peppers are the perfect choice. The filling is made with lean ground turkey, quinoa, and a mix of vegetables, making it a high-protein and nutrient-rich option. These peppers are also topped with a sprinkle of cheese, adding a touch of indulgence without going overboard. Serve with a side salad for a complete and clean meal.
This simple and tasty recipe for Mexican stuffed peppers is a great option for a quick and easy weeknight meal. The filling is made with a mix of ground beef, rice, and beans, and is seasoned with a blend of Mexican spices. These peppers are also topped with a sprinkle of cheese, adding a touch of richness. Serve with a side of tortilla chips and salsa for a complete Mexican-inspired meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter take on traditional stuffed peppers, try this skinny Mexican casserole. The casserole is made with a mix of lean ground turkey, black beans, and corn, and is topped with a layer of cheese and crushed tortilla chips. The result is a flavorful and satisfying dish that won't leave you feeling weighed down. Serve with a side of salad for a well-rounded meal.
For a fun and delicious twist on traditional stuffed peppers, try making these Mexican shrimp tacos. The shrimp is seasoned with a blend of Mexican spices and sautéed until tender and juicy. The tacos are also topped with a mix of avocado, corn, and salsa, adding freshness and texture. Serve with a side of Mexican rice for a complete and flavorful meal.
For a plant-based and protein-rich option, try these Mexican quinoa stuffed peppers. The filling is made with a mix of quinoa, beans, and vegetables, and is seasoned with a blend of Mexican spices. These peppers are also topped with a sprinkle of cheese, adding a touch of indulgence. Serve with a side of guacamole for a burst of flavor.
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One Pot Mexican Stuffed Pepper Casserole
Main Ingredients: Olive Oil, Sweet Onion, Chili Powder, Cumin, Cayenne
For a hassle-free and delicious meal, try making this one-pot Mexican stuffed pepper casserole. All the flavors of traditional stuffed peppers are combined in a single dish, making clean-up a breeze. The casserole is also topped with a layer of cheese and baked until golden and bubbly, creating a mouth-watering and satisfying meal.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
If you love Southwestern flavors, these stuffed bell peppers are the perfect choice for you. The filling is made with a mix of ground beef, rice, and beans, and is seasoned with a blend of Southwestern spices. These peppers are also topped with a sprinkle of cheese and baked until tender and flavorful. Serve with a side of cornbread for a complete and comforting meal.
Ingredients
What You'll Need
To make this Mexican-style stuffed bell pepper recipe, you will need:
6 large bell peppers
1 pound ground beef
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup corn kernels
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheese
Fresh cilantro, for garnish
How to Make It
Preheat your oven to 375°F.
Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the onion and garlic to the skillet and cook for 2-3 minutes, until softened.
Add the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine and let it cook for another 5 minutes.
Spoon the mixture into the prepared bell peppers, filling them to the top.
Top each pepper with shredded cheese.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and the peppers are tender.
Garnish with fresh cilantro before serving.
Customization Options
One of the great things about this Mexican-style stuffed bell pepper recipe is that it can be easily customized to suit your preferences. Here are a few ideas to get you started:
Vegetarian: Simply omit the ground beef and add additional beans or tofu for a vegetarian option.
Spice level: Adjust the amount of chili powder and cumin to your desired level of spiciness.
Extra toppings: Top the stuffed peppers with your favorite toppings such as avocado, sour cream, or salsa.
With its delicious combination of flavors and customizable options, this Mexican-style stuffed bell pepper recipe is sure to become a family favorite. Give it a try and let your taste buds be transported to Mexico with every bite.
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