16 Mexican-style Street Corn Salad Recipe Unlock Flavor Sensations!
Published on: May 9, 2024
If you're craving the delicious flavors of Mexican street corn but don't have access to a grill, this Mexican-style street corn salad recipe is the perfect solution. This dish combines all the traditional elements of Mexican street corn, including charred sweet corn, creamy cotija cheese, tangy lime juice, and spicy chili powder, into a refreshing and easy-to-make salad. Whether you're looking for a side dish for your next barbecue or a light and flavorful lunch, this Mexican-style street corn salad is sure to impress.
If you're a fan of Mexican street corn, then you'll love this twist on the classic dish. This Mexican Street Corn Salad takes all the delicious flavors of elote and transforms it into a refreshing summery salad. It's the perfect side dish for a BBQ or a potluck, and it's sure to be a crowd-pleaser. Plus, it's incredibly easy to make!
For a creamy and extra flavorful version of Mexican Street Corn Salad, try adding some avocado to the mix. The creamy texture and mild flavor of the avocado pairs perfectly with the tangy and spicy flavors of the street corn. Not only does it add a delicious twist to the dish, but it also adds some extra nutrients and healthy fats.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Corn Cobs, Butter, Mayonnaise, Salt, Pepper, Chili
This Mexican Street Corn Salad, also known as Elote Salad, is a refreshing and healthy alternative to the traditional street corn. By using fresh and simple ingredients like corn, red onion, cherry tomatoes, cilantro, and a homemade dressing, you can create a flavorful and nutritious dish that will be a hit at any summer gathering. It's the perfect way to enjoy the flavors of elote without the mess of eating it off a cob!
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
If you're looking for a lighter and healthier version of elote, this Elote Corn Salad is the way to go. By using Greek yogurt instead of mayonnaise, you can cut down on the fat and calories without sacrificing any flavor. Plus, the addition of black beans adds some extra protein and fiber, making this dish a well-rounded and satisfying meal.
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Shrimp Street Corn Salad
Main Ingredients: Olive Oil, Shrimp, Seasoning, Corn, Salad, Avocado
For a protein-packed and filling version of Mexican Street Corn Salad, try adding some shrimp to the mix. The combination of succulent shrimp, sweet corn, and tangy dressing creates a delicious and satisfying meal. This Shrimp Street Corn Salad is perfect for a light lunch or a summer dinner, and it's sure to impress your taste buds.
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Mexican Grilled Street Corn Salad
Main Ingredients: Corn, Jalapeno, Red Onion, Cilantro Leaves, Mayonnaise
If you love the smoky flavor of grilled corn, then you'll love this Mexican Grilled Street Corn Salad. By grilling the corn before mixing it with the other ingredients, you can add an extra depth of flavor to the dish. And if you really want to take it up a notch, try grilling some of the other vegetables, like the red onion and cherry tomatoes, as well.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Esquites, also known as Mexican street corn in a cup, is a popular street food in Mexico. This Mexican Street Corn Salad is inspired by esquites and takes all the delicious flavors of the traditional dish and turns it into a refreshing and easy-to-eat salad. It's perfect for a summer picnic or a quick and tasty lunch option.
How to Make Mexican-Style Street Corn Salad
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need sweet corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, cilantro, and red onion. You can also add in some diced jalapenos for an extra kick of heat.
Char the Corn
To achieve the classic smoky flavor of Mexican street corn, you'll want to char the corn before adding it to the salad. You can do this by grilling the corn on a barbecue or using a grill pan on the stovetop. Brush the corn with olive oil and sprinkle with chili powder before grilling for about 10 minutes, turning occasionally. Once charred, let the corn cool before removing the kernels from the cob.
Prepare the Dressing
In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder. This creamy and tangy dressing will perfectly complement the charred corn and add a burst of flavor to the salad.
Assemble the Salad
In a large mixing bowl, combine the charred corn kernels with the dressing, cotija cheese, diced red onion, and chopped cilantro. Toss everything together until well coated. You can also add in some diced jalapenos here if you like a little extra heat.
Serve and Enjoy
Transfer the salad to a serving dish and garnish with additional cilantro and a sprinkle of chili powder. This Mexican-style street corn salad is best served chilled, making it the perfect refreshing dish for a hot summer day. Serve as a side dish with your favorite Mexican-inspired main course, or enjoy it on its own as a light and flavorful lunch.
Now that you have the recipe for this delicious Mexican-style street corn salad, you can bring the flavors of the street food scene into your own kitchen. So next time you're craving some delicious Mexican street corn, skip the grill and try this easy and tasty salad recipe instead. Your taste buds will thank you.
In summary, this Mexican-style street corn salad recipe is a great alternative to traditional grilled street corn. With its combination of charred sweet corn, creamy cotija cheese, tangy lime juice, and spicy chili powder, this salad is bursting with flavor and perfect for any occasion. Give it a try and see for yourself!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
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