20 Mexican Style Stewed Tomatoes Recipe For Canning Taste The Magic Today!

Ingredients

Fresh Tomatoes

The key ingredient in this recipe is, of course, fresh tomatoes. It is important to choose ripe, firm tomatoes to ensure the best flavor and texture. You can use any variety of tomatoes, but Roma tomatoes are a popular choice for canning due to their meaty texture and low water content.

Onions and Peppers

To add depth and sweetness to the tomatoes, this recipe calls for onions and bell peppers. Red or yellow onions work well, but you can also use white onions. For the peppers, you can choose between green, red, or yellow, depending on your preference.

Garlic and Cilantro

For an authentic Mexican flavor, this recipe also includes garlic and cilantro. These two ingredients add a delicious depth of flavor and aroma to the stewed tomatoes.

Spices and Seasonings

To give the stewed tomatoes a kick of flavor, you will need a combination of cumin, paprika, oregano, and salt. These spices are commonly used in Mexican cuisine and will give the stewed tomatoes a delicious and unique taste.

Instructions

Step 1: Prepare the Tomatoes

Wash and dry the tomatoes and remove the stems. Cut them into quarters and remove the seeds. You can also peel the tomatoes if you prefer a smoother texture.

Step 2: Prepare the Other Ingredients

Finely chop the onions and bell peppers and mince the garlic. Roughly chop the cilantro and set aside.

Step 3: Cook the Tomatoes

In a large pot, heat some olive oil over medium-high heat. Add the tomatoes and cook for about 5 minutes, until they start to soften. Then, add the chopped onions, bell peppers, and garlic and cook for another 5 minutes.

Step 4: Add the Spices

Next, add the cumin, paprika, oregano, and salt to the pot and stir well. Let the mixture cook for another 5 minutes to allow the flavors to blend together.

Step 5: Simmer and Can

Reduce the heat to low and let the stewed tomatoes simmer for about 20 minutes, stirring occasionally. While the tomatoes are simmering, prepare your canning jars and lids according to the manufacturer's instructions. Once the stewed tomatoes are done, carefully ladle them into the jars and seal them tightly.

Final Thoughts

Now that you have your own batch of delicious Mexican-style stewed tomatoes, the possibilities are endless! You can use them as a base for soups, stews, and chili, or simply serve them as a flavorful side dish. This recipe is not only perfect for canning, but it is also a great way to use up any excess tomatoes you may have. So next time you're in the mood for some homemade Mexican flavor, reach for your jar of delicious, canned Mexican-style stewed tomatoes.