20 Mexican Style Steak Taco Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Mexican style steak tacos are a delicious and popular dish that combines the bold flavors of Mexico with the heartiness of steak. This recipe is perfect for any occasion, whether it's a family dinner or a summer barbecue. The key to making the perfect Mexican style steak tacos lies in the marinade and the toppings. Follow this recipe for a mouth-watering and authentic Mexican dining experience.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Spice up your next BBQ with this mouthwatering Mexican Fish Soup recipe. Made with fresh fish, diced tomatoes, and a blend of Mexican spices, this hearty soup is a perfect addition to your summer menu. Serve it in a bread bowl for a fun twist on a classic dish.
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Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Take your taco game to the next level with these restaurant-style Carne Asada Soft Tacos. Marinated in a flavorful blend of spices, these tender steak tacos are topped with homemade guacamole for a burst of creamy flavor. Serve with your favorite salsa for an authentic Mexican meal.
For a true taste of Mexico, try these authentic Mexican Street Tacos. Made with tender steak, fresh cilantro, and a squeeze of lime, these tacos are simple yet packed with flavor. Add a dollop of spicy salsa for an extra kick.
Looking for a new twist on traditional tacos? Try these Mexican Steak Tacos. Marinated in a blend of Mexican spices, these tender steak tacos are a crowd-pleaser. Top with fresh salsa and a sprinkle of crumbled cotija cheese for a delicious combination of flavors.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Elevate your steak game with this Mexican Seared Steaks with Jicama Salsa recipe. The seared steaks are seasoned with a blend of Mexican spices and served with a refreshing jicama salsa for a burst of flavor and texture. This dish is perfect for a summer BBQ or a weeknight dinner.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Take your quesadilla game to the next level with this Carne Asada Quesadilla recipe. Made with tender marinated steak and melty cheese, this dish is a perfect blend of Mexican and American flavors. Serve with a side of fresh pico de gallo for an added burst of freshness.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
For a traditional Mexican taco experience, try this Carne Asada Traditional Taco recipe. Marinated in a flavorful blend of spices, the tender steak is a perfect filling for a warm corn tortilla. Top with your favorite taco toppings, like sliced avocado and crispy lettuce.
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Steak Taco Salad
Main Ingredients: Flour Tortillas, Sirloin Steak, Red Bell Peppers, Green
For a lighter option, try this Steak Taco Salad. Made with grilled steak, fresh veggies, and a zesty lime vinaigrette, this salad is a perfect combination of flavors and textures. Serve with a side of tortilla chips for a satisfying crunch.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
If you love loaded fries, you have to try these Carne Asada Fries. Crispy fries are topped with tender marinated steak, melted cheese, and a drizzle of spicy chipotle sauce. This dish is perfect for a game day snack or a fun twist on traditional Mexican cuisine.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
This Cheesy Mexican Steak Salad is a perfect balance of fresh and indulgent. Tender steak is marinated in a blend of Mexican spices and served on a bed of fresh greens, topped with a sprinkle of crispy tortilla strips and a generous amount of shredded cheddar cheese. Serve with your favorite ranch or salsa dressing for a burst of flavor.
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Cinco De Mayo Pot Roast Guacamole Taco
Main Ingredients: Roast Beef, Steak, Greens, Avocado, Onion, Vine
For a unique twist on traditional tacos, try this Cinco De Mayo Pot Roast Guacamole Taco recipe. Made with tender pot roast, fresh guacamole, and a sprinkle of crumbled feta cheese, this dish is a perfect blend of Mexican and Mediterranean flavors. Serve with a side of homemade tortilla chips for a satisfying crunch.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
If you're following a Whole30 or Paleo diet, this Mexican Shredded Beef is a must-try. Made with tender beef and a blend of Mexican spices, this dish is a perfect filling for tacos, burritos, or on top of a fresh salad. It's a versatile dish that can be enjoyed in many different ways.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
For an authentic Mexican experience, try these Tacos Norteños with homemade tortillas. The tender steak is marinated in a flavorful blend of spices and served on a warm homemade tortilla, topped with fresh cilantro and a squeeze of fresh lime juice. Serve with a side of homemade salsa for a perfect combination of flavors.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
Spice up your next steak dinner with this recipe for Steaks with Mexican Spices and Chile Con Queso. The steaks are seasoned with a blend of Mexican spices and served with a creamy chile con queso sauce for a burst of flavor. Serve with a side of roasted vegetables for a complete meal.
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Chipotle Margarita Steak Taco Marinade
Main Ingredients: Avocado Oil, Chipotle Peppers In Adobo, Silver Tequila
For a unique twist on traditional steak tacos, try this Chipotle Margarita Steak Taco Marinade. The tender steak is marinated in a flavorful blend of spices and a splash of tequila for a fun spin on a classic dish. Serve with your favorite toppings, like pickled jalapenos and shredded lettuce.
For a truly authentic Mexican experience, try this recipe for Authentic Mexican Carne Asada. The tender steak is marinated in a blend of traditional Mexican spices and served with a side of homemade tortillas and frijoles de la olla (Mexican beans). Serve with a squeeze of fresh lime juice for an added burst of flavor.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a quick and easy meal, try these Carne Asada Mexican Street Tacos. The tender steak is marinated in a blend of Mexican spices and served on a warm corn tortilla, topped with fresh cilantro and a squeeze of fresh lime juice. Serve with a side of homemade salsa for a burst of flavor.
For a classic Mexican dish, try these Best Beef Fajitas. The tender beef is marinated in a blend of spices and served with sautéed bell peppers and onions for a burst of flavor. Serve with a side of homemade guacamole and sour cream for a delicious meal.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
This Mexican Steak & Avocado Salsa recipe is a perfect combination of flavors and textures. The tender steak is marinated in a blend of spices and served with a refreshing avocado salsa for a burst of flavor. Serve with a side of rice and beans for a complete meal.
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Authentic Street Tacos
Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
For a truly authentic street taco experience, try this recipe for Authentic Street Tacos. The tender steak is marinated in a blend of Mexican spices and served on a warm corn tortilla, topped with fresh cilantro and a squeeze of fresh lime juice. Serve with a side of homemade salsa and pickled onions for a perfect combination of flavors.
The Perfect Marinade
When it comes to making the perfect Mexican style steak tacos, the marinade is crucial. It's what gives the meat its bold and savory flavor. To make the marinade, you will need lime juice, soy sauce, garlic, cumin, chili powder, and cilantro. Combine these ingredients in a bowl and add your steak, making sure it's fully coated in the marinade. Let it sit for at least 30 minutes or up to 24 hours for maximum flavor.
The Right Cut of Steak
When it comes to choosing the right cut of steak for your Mexican style tacos, skirt steak is the way to go. It's a thin and flavorful cut of meat that works perfectly for tacos. If you can't find skirt steak, flank steak or hanger steak are also great options. Just make sure to trim off any excess fat before marinating.
Grilling vs. Pan-frying
While grilling is the traditional way to cook Mexican style steak tacos, pan-frying is also a great option. If you're using a grill, make sure it's preheated to medium-high heat before cooking the steak for about 4-5 minutes on each side. For pan-frying, heat a cast iron skillet over medium-high heat and cook the steak for 3-4 minutes on each side.
Toppings Galore
No Mexican style steak taco is complete without the perfect toppings. Some classic options include pico de gallo, guacamole, shredded cheese, and salsa. You can also get creative and add your own toppings like corn, black beans, or avocado slices. Don't be afraid to mix and match and create your own unique flavor combinations.
The Perfect Tortilla
The final touch to the perfect Mexican style steak taco is the tortilla. While flour tortillas are the most commonly used, corn tortillas can also be used for a more authentic taste. If you want to take it a step further, try making your own homemade tortillas using masa harina, a traditional Mexican corn flour.
Now that you have all the tips and tricks for making the perfect Mexican style steak tacos, it's time to get cooking! Follow this recipe and impress your friends and family with your delicious and authentic Mexican meal.
