15 Mexican Style Spare Ribs Recipe Deliciousness Awaits You!

Published on: May 6, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies this is the Mexican style spare ribs. These succulent ribs are marinated in a rich blend of spices and cooked until tender, resulting in a dish that is bursting with flavor. Whether you're looking to impress your guests at a backyard barbecue or simply craving a taste of Mexico, this recipe is sure to be a hit.

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1 of 20

Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
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Looking for a tender and flavorful way to enjoy spare ribs? Look no further than these delicious oven tender spare ribs! Marinated in a secret blend of spices and slow roasted in the oven, these ribs will be the star of any barbecue or dinner party. Trust us, your guests will be begging for the recipe.
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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Smoked Spicy Korean Spare Ribs - The BBQ Buddha
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Take your taste buds on a journey with these mouth-watering Korean country spare ribs. Marinated in a sweet and spicy sauce and grilled to perfection, these ribs are sure to be a hit with your family and friends. Serve with some traditional Korean side dishes for a complete and satisfying meal.
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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
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Crock Pot BBQ Ribs - Easy Fall Off The Bone Recipe
For a fuss-free and fall-off-the-bone tender way to enjoy spare ribs, try these slow cooker beef spare ribs. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result? Melt-in-your-mouth ribs that will have you going back for seconds.
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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
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The Kansas City style of spare ribs is all about the sauce. These ribs are coated in a thick and tangy barbecue sauce that will have you licking your fingers clean. And the best part? You can make the sauce ahead of time and keep it in the fridge for whenever the craving strikes.
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If you're looking for a savory and comforting way to enjoy spare ribs, try this Chinese red-braised spare rib recipe. The ribs are simmered in a flavorful broth with Chinese spices and aromatics, resulting in a dish that is perfect for a chilly night in.
6 of 20

Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
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For a classic and finger-licking good way to prepare spare ribs, this recipe for spare ribs with barbecue sauce is a must-try. The ribs are coated in a homemade smoky and tangy barbecue sauce before being grilled to perfection. Serve with some corn on the cob and coleslaw for a complete meal.
7 of 20

Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
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Another great slow cooker recipe, these BBQ spare ribs will be a hit with the whole family. The ribs are cooked in a homemade barbecue sauce until they are fall-off-the-bone tender. Serve with some mashed potatoes and green beans for a comforting and delicious meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
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For a unique and flavorful way to enjoy spare ribs, try this recipe for Gui Fei spare ribs. This dish is a stew-like mixture of spare ribs, potatoes, and carrots that is slow-cooked for hours to develop deep, rich flavors. Serve with some steamed rice for a complete and satisfying meal.
9 of 20

Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This country-style spare rib and sauerkraut recipe is perfect for those looking for a hearty and comforting meal. The ribs are cooked with sauerkraut, apples, and spices, resulting in a dish that is sweet, tangy, and savory. Serve with some mashed potatoes for a complete and satisfying meal.
10 of 20

Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
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Don't want to spend hours slaving over the grill or smoker? Try these oven tender spare ribs with minimal ruckus. The ribs are rubbed with a simple but flavorful spice blend and slow-roasted in the oven until they are tender and juicy. Perfect for a quick and easy weeknight meal.
11 of 20

Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
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Satisfy your sweet and savory cravings with these delicious caramelized pork spare ribs. The ribs are coated in a homemade caramel sauce and slow-roasted in the oven until they are sticky and caramelized. Serve with some rice and stir-fried vegetables for a complete and flavorful meal.
12 of 20

Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
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For a boozy and flavorful twist on traditional spare ribs, try these bourbon BBQ beef spare ribs. The ribs are marinated in a bourbon and barbecue sauce mixture, resulting in a dish that is rich, smoky, and slightly sweet. Perfect for a summer barbecue or game day gathering.
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Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
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If you have a smoker, you have to try these smoked spare ribs. The ribs are coated in a homemade dry rub and slow-smoked until they are fall-off-the-bone tender. Serve with some homemade coleslaw for a classic and delicious meal.
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For a flavorful and saucy way to enjoy spare ribs, try this Chinese spare rib recipe. The ribs are marinated in a spicy and garlicky sauce before being grilled to perfection. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Roast Spare Ribs In The Oven

Main Ingredients: Spare Ribs, Olive Oil, Salt, Red Pepper Sauce, Pepper
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For a simple and delicious way to prepare spare ribs, try roasting them in the oven. The ribs are rubbed with a homemade spice blend and slow-roasted until they are tender and juicy. Serve with some roasted vegetables for a complete and satisfying meal.
16 of 20

Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
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If you love sticky and sweet glazed ribs, then this recipe is for you. The ribs are coated in a homemade honey and soy sauce glaze and slow-cooked until they are sticky and caramelized. Serve with some rice and steamed broccoli for a complete and flavorful meal.
17 of 20

Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
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For a classic and no-fuss way to prepare spare ribs, try this recipe for barbecued spare ribs. The ribs are coated in a store-bought barbecue sauce and grilled until they are charred and smoky. Serve with some corn on the cob and baked beans for a complete and tasty meal.
18 of 20

Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup
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Transport your taste buds to the tropics with these Hawaiian spare ribs. The ribs are marinated in a pineapple and soy sauce mixture and grilled until they are tender and flavorful. Serve with some coconut rice and grilled pineapple for a complete and delicious meal.
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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
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For a unique and flavorful twist on spare ribs, try this recipe for blueberry spare ribs. The ribs are coated in a homemade blueberry barbecue sauce and slow-cooked until they are tender and flavorful. Serve with some roasted potatoes and green beans for a complete and satisfying meal.
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Steamed Spare Ribs

Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
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If you're looking for a healthier way to enjoy spare ribs, try steaming them. The ribs are marinated in a Chinese-style sauce and steamed until they are tender and juicy. Serve with some steamed rice and veggies for a light and flavorful meal.

The Perfect Blend of Spices

When it comes to Mexican style spare ribs, the key to a truly delicious dish lies in the marinade. The combination of cumin, paprika, and chili powder gives these ribs their signature smoky and spicy flavor. The addition of garlic and onion powder adds depth and richness to the marinade, while a touch of lime juice brings a refreshing tanginess to the mix. These bold and aromatic spices come together to create a marinade that perfectly complements the rich and meaty flavor of the ribs.

The Importance of Marinating

Marinating is an essential step in any great rib recipe, and Mexican style spare ribs are no exception. The longer you marinate the ribs, the more flavorful they will be. Ideally, you should marinate the ribs for at least 4 hours and up to 24 hours before cooking. This allows the flavors to fully penetrate the meat, resulting in tender and flavorful ribs that are sure to be a crowd-pleaser.

Cooking Methods

There are a few different ways to cook Mexican style spare ribs, each resulting in a slightly different texture and flavor. For a classic and authentic approach, these ribs can be grilled over medium-high heat for about 20 minutes on each side. This method results in a slightly charred and crispy exterior with a juicy and tender interior. Another option is to slow cook the ribs in the oven at 325°F for 2-3 hours, resulting in fall-off-the-bone tenderness. Whichever method you choose, be sure to baste the ribs with the marinade throughout the cooking process for maximum flavor.

Final Thoughts

In conclusion, Mexican style spare ribs are a mouthwatering dish that is perfect for any occasion. The combination of bold spices and tender meat create a truly irresistible flavor that will leave your taste buds wanting more. So the next time you're looking to add some Mexican flair to your meal, be sure to give this recipe a try. Your taste buds will thank you.
15 mexican style spare ribs recipe Deliciousness awaits you!

Oven Tender Spare Ribs

yield: 4 total time: 65 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 racks spare ribs
  • 1 cup brown sugar
  • 1/2 cup fajita seasoning
  • 2 tablespoons Hungarian sweet paprika
  • 1 cup beer
  • 3 cloves garlic minced
  • 1 tablespoon honey
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon brown mustard

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 49 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 570 milligrams
  • Sugar : 42 grams
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