18 Mexican Style Sour Cream Recipe You Must Try Them!
Published on: May 6, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one ingredient that can add a delicious touch to any dish is sour cream. While traditional sour cream is often used in Mexican cuisine, there is also a uniquely Mexican version known as "crema." This Mexican style sour cream is thicker, tangier, and has a slight hint of sweetness that makes it the perfect accompaniment to any spicy or savory dish. In this article, we will share a simple and easy-to-follow recipe for making your own homemade Mexican style sour cream that will elevate any dish you add it to.
The key ingredients for making Mexican style sour cream are:
Heavy cream: This is the base of the sour cream and should be full-fat for the best results.
Lime juice: This adds the tanginess to the sour cream and also helps thicken it.
White vinegar: A small amount of vinegar helps to further thicken the cream and adds a subtle tanginess.
Salt: This is essential for balancing the flavors and bringing out the tanginess of the lime and vinegar.
Instructions
Step 1: Mixing the ingredients
Start by pouring the heavy cream into a mixing bowl. Add the lime juice, white vinegar, and salt to the cream and mix well using a whisk or electric mixer. Make sure all the ingredients are well combined.
Step 2: Thickening the cream
Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes. The acid from the lime juice and vinegar will cause the cream to thicken and develop a rich and creamy texture.
Step 3: Refrigerating the sour cream
After 30 minutes, remove the plastic wrap and transfer the sour cream into a glass jar or container with a lid. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to develop and the cream to thicken even more.
Step 4: Serving and storing
Once chilled, your homemade Mexican style sour cream is ready to serve. Use it as a topping for tacos, enchiladas, or any other Mexican dish. It can also be used as a dip for chips and vegetables. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
In conclusion, making your own Mexican style sour cream is not only easy, but it also allows you to control the ingredients and customize the flavors to your liking. So next time you're craving a little something extra for your Mexican dishes, whip up a batch of this delicious and tangy sour cream and take your meal to the next level.
