15 Mexican Style Soup Recipe Savor The Mouthwatering Goodness!
Published on: May 6, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most popular dishes is Mexican-style soup. This hearty and comforting soup is perfect for any occasion and can be easily customized to suit your taste preferences. In this article, we will share a delicious Mexican-style soup recipe that is sure to become a staple in your kitchen. So put on your apron and get ready to impress your family and friends with this authentic Mexican soup.
If you're a fan of spicy, hearty soups, then this Mexican meatball soup is perfect for you. It's a savory blend of meatballs, vegetables, and spices that will warm you up from the inside out. Plus, it's easy to make and packed with flavor.
Albondigas soup, also known as Mexican meatball soup, is a traditional Mexican dish that is full of delicious flavors and textures. The meatballs are tender and juicy, and the broth is rich and flavorful. It's the perfect comfort food for a cold day or when you're feeling under the weather.
This hearty and flavorful Mexican black bean soup is a vegetarian's dream. It's packed with protein and fiber from the black beans, and the addition of spices, vegetables, and lime juice adds a burst of flavor. Plus, it's easy to make and can be customized to your liking.
Mexican street corn, also known as elote, is a popular street food in Mexico. This soup takes all the delicious flavors of elote and turns it into a creamy and comforting soup. It's the perfect way to enjoy the flavors of summer all year round.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a hearty and filling soup that is perfect for a cold day. It's made with chunks of beef, vegetables, and spices, and is often served with rice and warm tortillas. It's a classic Mexican dish that will warm your soul.
This Mexican chicken soup is a delicious twist on traditional chicken soup. It's made with chicken, vegetables, and spices, but what makes it special is the addition of avocado and lime juice. It's a fresh and flavorful soup that everyone will love.
If you're looking for a way to use up leftover Thanksgiving turkey, look no further than this creamy Mexican turkey soup. It's a hearty and comforting soup that is packed with flavor. Plus, it's a great way to switch things up from traditional turkey soup.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de fideo, or Mexican noodle soup, is a simple and delicious soup that is perfect for a quick and easy weeknight meal. It's made with thin noodles, tomatoes, and spices, and can be customized with your favorite toppings. It's a staple in many Mexican households and will soon become a staple in yours too.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This green enchiladas chicken soup is a keto-friendly and slow cooker version of classic chicken enchiladas. It's creamy, spicy, and packed with flavor, and it's perfect for those following a low-carb diet. Plus, it's made in the slow cooker, so it's super easy to make.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This albondigas soup is a classic Mexican dish that is loved by all. It's made with tender meatballs, vegetables, and a flavorful broth. Serve it with warm tortillas or rice for a complete and satisfying meal.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Instant Pot or Crockpot Mexican tortilla soup is a quick and easy way to enjoy this classic Mexican dish. It's made with chicken, vegetables, and spices, and is topped with crispy tortilla strips for added texture. Plus, it can be made in the Instant Pot or slow cooker for an even easier meal.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This easy Mexican tortilla soup is a budget-friendly and delicious meal that can be made in under 30 minutes. It's made with simple ingredients, but still packs a flavorful punch. Plus, it's a great way to use up leftover chicken or vegetables.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de camarón, or Mexican shrimp soup, is a flavorful and comforting seafood soup. It's made with shrimp, vegetables, and spices, and is perfect for a cold day or when you're craving something light and healthy. Serve it with warm tortillas for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a hearty and delicious soup that is perfect for a crowd. It's made with chicken, corn, and a blend of spices, and is topped with crispy bacon for added flavor. Plus, it's made in the slow cooker, so it's an easy and hands-off meal.
This Mexican lentil soup is a hearty and nutritious soup that is perfect for a meatless meal. It's made with lentils, vegetables, and spices, and is packed with protein and fiber. Plus, it's a budget-friendly meal that can be made in under an hour.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Nana's pozole Mexican soup is a family recipe that has been passed down for generations. It's a comforting and flavorful soup that is made with pork, hominy, and a blend of spices. It's perfect for a special occasion or when you're craving something hearty and delicious.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Taco soup is a quick and easy meal that is packed with all the flavors of a classic taco. It's made with ground beef, beans, and a blend of spices, and can be customized with your favorite taco toppings. Plus, it's a great way to use up leftover taco meat.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res, also known as Mexican beef stew, is a hearty and comforting stew that is perfect for a cold day. It's made with chunks of beef, vegetables, and a blend of spices, and is often served with warm tortillas or rice. It's a classic Mexican dish that will satisfy your cravings for a warm and flavorful meal.
This Mexican chicken tortilla soup is a lighter and healthier version of traditional chicken tortilla soup. It's made with chicken, vegetables, and spices, and is topped with crispy tortilla strips for added texture. Plus, it's a one-pot meal that is perfect for a busy weeknight.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This easy Mexican chicken tortilla soup is made in the Crock-Pot, which means it's a hands-off and easy meal. It's packed with chicken, beans, and a blend of spices, and is topped with all your favorite taco toppings. It's a simple and delicious way to enjoy a classic Mexican dish.
Ingredients You Will Need
For the Soup:
● Chicken broth: 8 cups
● Chicken breasts: 2, boneless and skinless
● Onion: 1, chopped
● Garlic: 3 cloves, minced
● Tomatoes: 2, diced
● Corn kernels: 1 cup, fresh or frozen
● Black beans: 1 can, drained and rinsed
● Cilantro: ¼ cup, chopped
● Lime juice: 2 tablespoons
● Salt and pepper: to taste
For the Toppings:
● Tortilla chips
● Avocado: 1, diced
● Cheddar cheese: ½ cup, shredded
● Sour cream: ½ cup
Instructions
1. Cook the Chicken
Start by cooking the chicken breasts in a pot of boiling water for 15-20 minutes, or until fully cooked. Once done, remove from the pot and shred using two forks.
2. Prepare the Soup Base
In a large pot, heat some oil over medium heat and add the chopped onion and minced garlic. Cook until softened, then add in the diced tomatoes, corn kernels, and black beans. Stir in the chicken broth and bring it to a boil.
3. Add the Chicken
Once the soup base is boiling, add in the shredded chicken and let it simmer for 10-15 minutes. This will allow the flavors to meld together.
4. Add Seasonings
Season the soup with salt and pepper to taste. You can also add in some chili powder or cumin for an extra kick of flavor.
5. Finish with Fresh Ingredients
Turn off the heat and stir in the chopped cilantro and lime juice. This will add a refreshing and zesty flavor to the soup.
Serving Suggestions
Serve the Mexican-style soup hot and top it with some crushed tortilla chips, diced avocado, shredded cheddar cheese, and a dollop of sour cream. These toppings add a delicious crunch and creaminess to the soup.
Now that you have the perfect Mexican-style soup recipe, you can easily whip up a batch for a cozy night in or impress your guests at a dinner party. This flavorful and hearty soup is a crowd-pleaser and will transport your taste buds to the streets of Mexico. So go ahead and give it a try, you won't be disappointed.
