18 Mexican Style Smoked Turkey Recipe Taste The Magic Today!
Published on: May 6, 2024
Are you looking to add some Mexican flair to your Thanksgiving feast this year? Look no further than this mouth-watering Mexican style smoked turkey recipe. This dish is a perfect blend of traditional Thanksgiving flavors with a little bit of spice and smokiness. Impress your friends and family with this unique and delicious twist on a classic holiday dish.
Main Ingredients: Bacon, Sun Dried Tomatoes, Light Mayonnaise, Crusty
Take your traditional club sandwich to the next level with this smoked turkey panini recipe. The combination of smoky turkey, crispy bacon, fresh lettuce, juicy tomato, and creamy mayo will have your taste buds singing. And the best part? It's all pressed between two slices of crusty bread and grilled to perfection.
2of 20
Smoked Turkey Brie and Apple Panini
Main Ingredients: Sourdough Bread, Smoked Turkey, Brie Cheese, Apple, Red
For a more gourmet twist on the classic panini, try this recipe featuring smoked turkey, creamy brie cheese, and sweet apple slices. The flavors of the smoky meat, rich cheese, and crisp fruit come together to create a mouthwatering sandwich that is perfect for any occasion.
3of 20
Smoked Turkey Cobb Wraps
Main Ingredients: Cream Cheese, Tortilla, Romaine Lettuce, Smoked Turkey
Looking for a healthier option? These smoked turkey cobb wraps are the answer. Packed with protein and filled with fresh veggies, this recipe is a great choice for a quick and tasty lunch. The combination of smoky turkey, creamy avocado, tangy blue cheese, and crisp bacon is a match made in heaven.
4of 20
Smoked Turkey Tortilla Wraps
Main Ingredients: Whole Wheat Flour Tortillas, Smoked Turkey, Avocado
Another great option for a quick and easy lunch, these smoked turkey tortilla wraps are sure to be a hit. The smoky turkey is paired with a delicious combination of black beans, corn, avocado, and salsa, all wrapped up in a warm tortilla. It's a complete meal in one convenient package.
5of 20
Low-Carb Smoked Turkey and Cucumber 'Sandwiches'
Main Ingredients: Cucumber, Cheese, Dried Dill, Smoked Turkey, Pepper
Watching your carb intake? This recipe is for you. These low-carb 'sandwiches' use cucumber slices instead of bread, making them a healthy and delicious option for lunch or a snack. The smoky turkey, creamy avocado, and crunchy cucumber make for a refreshing and satisfying combination.
6of 20
Smoked Turkey Pot Pie Soup
Main Ingredients: Unsalted Butter, Diced Onions, Celery, Carrots
On a chilly day, nothing hits the spot like a warm bowl of soup. This smoked turkey pot pie soup takes the classic comfort food to a whole new level. The smoky turkey, mixed vegetables, and flaky crust make for a hearty and satisfying meal that will warm you up from the inside out.
7of 20
Smoked Turkey and Dumplings
Main Ingredients: Turkey Broth, Smoked Turkey, Diced Celery, Onion, Large
This recipe takes the traditional chicken and dumplings and gives it a smoky twist. The tender chunks of smoked turkey and fluffy dumplings in a rich broth make for a delicious and comforting meal that will have you coming back for seconds.
8of 20
Smoked Turkey Chili
Main Ingredients: Oil, Chopped Garlic, Chopped Onion, Dried Oregano
Chili is a staple comfort food in many households, and this recipe featuring smoked turkey is sure to become a favorite. The combination of smoky turkey, beans, and spices creates a hearty and flavorful chili that is perfect for a cozy night in.
9of 20
Nigerian Smoked Turkey Stew
Main Ingredients: Smoked Turkey, Red Bell Peppers, Plum Tomatoes, Chicken
If you're looking to switch things up and try something new, this Nigerian smoked turkey stew is a must-try. The smoky turkey is simmered in a rich and spicy tomato-based sauce, creating a flavorful dish that is sure to impress.
10of 20
Smoked Turkey Chowder with Mushrooms and Sweet Potatoes
Main Ingredients: Butter, Bacon, Celery, Onion, Red Bell Pepper, Fresh
This creamy and hearty chowder is a perfect way to use up leftover smoked turkey. The smoky meat is paired with earthy mushrooms and sweet potatoes in a creamy broth for a delicious and satisfying meal.
11of 20
Creamy Smoked Turkey and Wild Rice Soup
Main Ingredients: Butter, Carrot, Chopped Onion, Green Onion, Fresh
This soup is a great way to use up leftover smoked turkey and wild rice. The creamy base, tender chunks of turkey, and hearty grains make for a delicious and filling meal. Serve with a crusty bread for the ultimate comfort food experience.
12of 20
Smoked Turkey Wrap
Main Ingredients: Cherry Tomatoes, Red Onion, Kosher Salt, Black Pepper
For a quick and easy lunch or snack, you can't go wrong with a smoked turkey wrap. This recipe features smoky turkey, creamy avocado, tangy ranch dressing, and crisp lettuce all wrapped up in a tortilla for a satisfying and tasty meal on-the-go.
13of 20
Smoked Turkey Salad
Main Ingredients: Smoked Turkey, Red Onion, Mayonnaise, Garlic Powder
If you're looking for a healthier option, this smoked turkey salad is a great choice. The smoky turkey is paired with a variety of fresh veggies and a tangy dressing for a light and refreshing meal that is still packed with flavor.
14of 20
Smoked Turkey & Turmeric Omelette
Main Ingredients: Eggs, Turmeric, Salt, Black Pepper, Water, Diced Onion
Start your day off right with this protein-packed smoked turkey and turmeric omelette. The smoky meat, earthy turmeric, and creamy cheese create a flavorful and filling breakfast that will keep you satisfied until lunchtime.
15of 20
Smoked Turkey Mac n’ Cheese
Main Ingredients: Macaroni, Onion, Butter, Flour, Milk, Sharp Cheddar
This is not your average mac and cheese. The addition of smoky turkey takes this classic comfort food to a whole new level. The creamy cheese, tender pasta, and smoky meat make for a delicious and indulgent meal that everyone will love.
16of 20
Smoked Turkey Sausage Alfredo
Main Ingredients: Heavy Whipping Cream, Butter, Fettuccine Pasta, Smoked
For a hearty and flavorful dinner, try this smoked turkey sausage alfredo recipe. The smoky sausage, creamy alfredo sauce, and tender pasta make for a rich and satisfying meal that is perfect for a cozy night in.
17of 20
Smoked Turkey Dumpling Soup
Main Ingredients: Smoked Turkey, Chopped Red Onion, Baby Carrots, Celery
This soup is a great way to use up leftover smoked turkey and veggies. The tender dumplings, smoky turkey, and flavorful broth make for a comforting and tasty meal that will warm you up on a cold day.
18of 20
Smoked Turkey Pepper Jack Quesadilla
Main Ingredients: Tortilla, Smoked Turkey, Center Cut Bacon, Pepper Jack
For a twist on the traditional quesadilla, try this recipe featuring smoked turkey and pepper jack cheese. The smoky meat, spicy cheese, and warm tortilla make for a delicious and satisfying meal that is sure to please.
19of 20
Smoked Turkey Ranch Pasta Salad
Main Ingredients: Pasta Shells, Smoked Turkey, Frozen Peas, Dried
This pasta salad is perfect for a summer picnic or BBQ. The smoky turkey, crunchy veggies, and tangy ranch dressing create a refreshing and flavorful dish that is sure to be a hit.
20of 20
Best Smoked Turkey Pot Pie Ever!
Main Ingredients: Smoked Turkey, Butter, Celery Stalks, Baby Carrots
Save the best for last with this recipe for the ultimate smoked turkey pot pie. The flaky crust, creamy filling, and smoky turkey come together to create a mouthwatering and unforgettable dish that is perfect for any occasion.
Ingredients:
1. 12-14 pound turkey
2. 1 cup olive oil
3. 1 tablespoon garlic powder
4. 1 tablespoon onion powder
5. 1 tablespoon chili powder
6. 1 tablespoon cumin
7. 1 tablespoon oregano
8. 1 tablespoon paprika
9. 2 limes, juiced
10. Salt and pepper to taste
Instructions:
To start, prepare your smoker according to the manufacturer's instructions. You can also use a grill with indirect heat for this recipe.
Next, rinse and pat dry your turkey. Make sure to remove any giblets or neck from the cavity.
In a small bowl, mix together the olive oil, garlic powder, onion powder, chili powder, cumin, oregano, paprika, and lime juice. This will be your marinade.
Using a basting brush, coat the entire turkey with the marinade, making sure to get in all the nooks and crannies.
Next, tie the turkey legs together with kitchen twine and tuck the wings under the body.
Place the turkey in the smoker or on the grill, breast side up, and cook for about 4-5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Make sure to baste the turkey every hour with the remaining marinade to keep it moist and flavorful.
Once the turkey is done, remove it from the smoker or grill and let it rest for 20-30 minutes before carving.
Serve with your favorite Thanksgiving sides and enjoy the delicious smoky and spicy flavors of this Mexican style smoked turkey.
This recipe is sure to be a hit at your Thanksgiving table and will have everyone asking for the recipe. So why not switch things up this year and add a little Mexican twist to your holiday feast? Your taste buds will thank you!
