Mexican style slaw is a delicious and versatile dish that can be enjoyed as a side or a main course. With its vibrant colors and bold flavors, it's the perfect accompaniment to any Mexican-inspired meal. This recipe is a great addition to your repertoire, as it's easy to make and can be customized to suit your taste preferences. Let's dive into the steps to make this delicious Mexican style slaw!
Add a Mexican twist to your beer can chicken with this tasty slaw recipe. The combination of crunchy cabbage, spicy jalapenos, and tangy lime juice will complement the smoky flavors of the chicken perfectly. Plus, it's a great side dish for any Mexican inspired meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier version of traditional coleslaw, this mayo-less Mexican slaw is the perfect choice. Made with fresh vegetables and a zesty vinaigrette, it's a light and flavorful addition to your beer can chicken. Serve it on top of your chicken or on the side for a refreshing and colorful dish.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
For a spicier version of Mexican slaw, try this recipe with crunchy red cabbage, spicy jalapenos, and zesty lime and cilantro. The kick of heat from the jalapenos will add an extra layer of flavor to your chicken, making it a meal that will have your taste buds dancing.
No meal is complete without a side of cornbread, and this Mexican cornbread is a perfect accompaniment to your beer can chicken. The addition of green chilies, cheddar cheese, and corn kernels give this classic dish a Mexican twist. Serve it warm alongside your chicken for a delicious and comforting meal.
Nothing pairs better with Mexican food than a side of Mexican rice. This recipe is simple and easy to make, with fluffy rice, tomatoes, and spices for a flavorful and colorful dish. The aromatic scent of the rice cooking will have your mouth watering even before you take your first bite.
Take your beer can chicken to the next level by turning it into Mexican street tacos. Season your chicken with Mexican spices and citrus juices, then shred it and serve it on warm tortillas with your favorite toppings. Don't forget the fresh cilantro, diced onions, and squeeze of lime for an authentic and delicious street taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier and lighter version of traditional Mexican casserole, this recipe is for you. Made with lean ground turkey, black beans, and veggies, this dish is packed with protein and flavor. Top it with avocado slices and low-fat cheese for a guilt-free meal that doesn't skimp on taste.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
For a simple and easy slaw recipe that you can enjoy any day of the week, try this everyday Mexican slaw with cilantro and lime. The combination of crunchy cabbage, fresh cilantro, and zesty lime juice makes for a refreshing and flavorful side dish or topping for your beer can chicken.
If you love the flavors of Mexican street corn, you'll love this Mexican street corn salad. Made with grilled corn, creamy Cotija cheese, and a spicy mayo dressing, this dish is a perfect side for your beer can chicken. It's also great for summer barbecues and potlucks.
Don't forget about dessert! This Mexican flan is a classic and delicious way to end your meal. The rich and creamy custard is flavored with vanilla and spices, and topped with a gooey caramel sauce. Serve it chilled for a sweet and satisfying end to your Mexican feast.
If you want to take your Mexican rice to the next level, try this authentic Mexican rice recipe. Made with tomato sauce, onions, and garlic, this dish has a deep and rich flavor that will complement your beer can chicken perfectly. It's also a great dish to make in large batches for meal prep or leftovers.
Complete your Mexican feast with these Mexican pinto beans. Slow cooked with spices and bacon, these beans are a flavorful and hearty side dish for your beer can chicken. Serve them on their own or use them as a topping for tacos or burritos.
Grilled corn on the cob is a staple at any summer barbecue, but have you ever tried Mexican street corn? This elevated version of classic grilled corn is topped with creamy mayo, salty Cotija cheese, and spicy chili powder. It's a perfect side for your beer can chicken or any grilled meats.
If you love lasagna but want to mix things up, this Mexican lasagna is for you. Layered with corn tortillas, ground beef, black beans, and cheese, this dish is a fun and delicious twist on the classic Italian dish. Serve it with a dollop of sour cream and salsa for a Mexican inspired lasagna experience.
For an easy and tasty weeknight meal, try these Mexican beef quesadillas. Filled with seasoned ground beef, melty cheese, and veggies, these quesadillas are packed with flavor and can be on the table in just 20 minutes. Serve them with a side of guacamole and salsa for a complete meal.
Slow cooked beef barbacoa is a popular Mexican dish that is perfect for your beer can chicken. Made with beef chuck, spices, and citrus juices, this dish is tender and flavorful. Serve it on top of tacos or burrito bowls for a delicious and satisfying meal.
If you love the rice from your favorite Mexican restaurant, try making this restaurant-style Mexican rice at home. With long grain rice, tomatoes, and spices, this dish is a perfect side for your beer can chicken. Plus, it's a great way to recreate your favorite restaurant meals at home.
For a quick and easy meal that the whole family will love, try this easy Mexican casserole. Made with ground beef, black beans, and tortilla chips, this dish is a delicious and satisfying way to enjoy your beer can chicken. Top it with your favorite Mexican toppings, like sour cream and olives, for a fun and customizable meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a classic dish, but have you ever tried them with a Mexican twist? These Mexican black bean and cheese stuffed peppers are an easy and flavorful way to enjoy your beer can chicken. Filled with black beans, corn, and cheese, these peppers are packed with protein and flavor.
For a filling and satisfying meal that is perfect for a busy weeknight, try this easy Mexican chicken and rice casserole. Made with chicken breasts, rice, and Mexican spices, this dish is a complete meal in one pan. Top it with shredded cheese and sour cream for a comforting and delicious meal.
Ingredients
Main Ingredients:
1 head of cabbage, shredded
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 jalapeno, seeded and finely chopped
1 cup of cilantro, chopped
Dressing Ingredients:
1/4 cup of olive oil
3 tablespoons of lime juice
1 tablespoon of honey
1 clove of garlic, minced
1 teaspoon of cumin
1/2 teaspoon of chili powder
1/2 teaspoon of salt
For an added kick, you can also add 1/4 teaspoon of cayenne pepper to the dressing.
Instructions
Step 1: Prepare the Vegetables
In a large bowl, combine the shredded cabbage, sliced red onion, red bell pepper, jalapeno, and chopped cilantro. Toss to mix well.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, cumin, chili powder, and salt until well combined. Pour the dressing over the vegetables and toss to coat evenly.
Step 3: Let it Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop and the vegetables to marinate.
Step 4: Serve and Enjoy!
This Mexican style slaw can be served as a side dish with your favorite Mexican dishes, such as tacos, burritos, or enchiladas. It can also be enjoyed as a main course by adding protein, such as grilled chicken or shrimp. Garnish with extra cilantro and a squeeze of lime juice for an extra pop of flavor.
With its crunchy texture and zesty dressing, this Mexican style slaw is sure to be a hit at your next fiesta. Feel free to experiment with different vegetables and spices to make it your own. Enjoy!
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