15 Mexican Style Shrimp Taco Recipe Discover Culinary Perfection!

Published on: May 6, 2024

Mexican style shrimp tacos are a delicious and flavorful dish that is perfect for any occasion. This recipe combines fresh shrimp, zesty spices, and tangy toppings to create a mouth-watering meal that will have your taste buds dancing. Not only is it easy to make, but it also brings a touch of Mexican culture to your dinner table. So, put on your apron and get ready to savor every bite of this amazing shrimp taco recipe.

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1 of 20

Easy Shrimp Taco

Main Ingredients: Shrimp, Cumin, Onion Powder, Garlic Powder, Paprika
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Looking for a quick and tasty meal? These easy shrimp tacos are the perfect solution. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time. Plus, the addition of fresh avocado and lime adds a burst of flavor that will leave you wanting more.
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Chipotle Shrimp Taco

Main Ingredients: Sour Cream, Lime Juice, Oil, Seasoning, Cumin, Salt
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If you're a fan of spicy food, these chipotle shrimp tacos are a must-try. The smoky chipotle flavor pairs perfectly with the tender shrimp and crunchy cabbage slaw. Top it off with a zesty lime crema and you've got a taco that will have your taste buds dancing.
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Shrimp Taco

Main Ingredients: Tortillas, Shrimp, Corn, Salsa, Lettuce, Cheese, Corn
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If you're looking for a classic shrimp taco recipe, look no further. This simple yet delicious version features grilled shrimp seasoned with garlic, lime, and cumin. Serve with your favorite toppings like salsa, cheese, and avocado for a satisfying meal that everyone will love.
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Shrimp Taco with Slaw

Main Ingredients: Tortillas, Raw Shrimp, Unsalted Butter, Oil, Taco
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Take your shrimp tacos to the next level with the addition of a crunchy slaw. The creamy avocado dressing adds a cooling element to the spicy shrimp, creating a perfect balance of flavors. Don't forget to top it off with some fresh cilantro for an extra burst of flavor.
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Shrimp Taco Bites

Main Ingredients: Shrimps, Non Stick Cooking Spray, Salt, Lime Zest, Lime
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These shrimp taco bites are the perfect appetizer for your next party or gathering. The mini corn tortillas are topped with a zesty shrimp mixture and avocado salsa. They're adorable, delicious, and sure to be a hit with your guests.
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Crispy Shrimp Taco

Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Jalapenos
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Love a good crunch? These crispy shrimp tacos are for you. The shrimp is coated in a flavorful breading and pan-fried until golden and crispy. Serve in a soft flour tortilla with all your favorite toppings for a taco that is sure to satisfy.
7 of 20

Avocado-Lime Shrimp Taco Salad

Main Ingredients: Avocado Oil, Shrimp, Sea Salt, Black Pepper, Ground
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Sometimes, you just need a salad. But that doesn't mean it has to be boring. This avocado-lime shrimp taco salad is packed with flavor and color. The lime marinated shrimp adds a zesty kick to the crunchy vegetables and creamy avocado dressing. It's a salad that you'll actually look forward to eating.
8 of 20

Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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If you're a fan of seafood, you have to try this Mexican shrimp ceviche. The combination of lime, cilantro, and avocado creates a refreshing and flavorful sauce for the shrimp to marinate in. Serve with some crispy tortilla chips for a tasty and light dish.
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Easy Mexican shrimp skillet

Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
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Short on time but still want a delicious meal? This easy Mexican shrimp skillet is the answer. The shrimp is cooked with garlic, cumin, and chili powder for a flavorful and spicy dish. Serve over rice or in tacos for a quick and tasty dinner.
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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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Fire up the grill and try these Mexican grilled shrimp with corn salsa. The shrimp is seasoned with a homemade spice rub and grilled to perfection. The corn salsa adds a fresh and crunchy element to the dish. Serve with some warm tortillas and let everyone build their own tacos.
11 of 20

Grilled Shrimp Taco with BBQ Spice Rub

Main Ingredients: Shrimp, Bamboo, Rub, Vegetable Oil, Cabbage, Crushed
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Add a sweet and smoky flavor to your shrimp tacos with a BBQ spice rub. The grilled shrimp is perfectly charred and flavored with the spice rub. Top with some cool coleslaw and fresh tomatoes for a delicious and unique take on shrimp tacos.
12 of 20

Shrimp Avocado Taco Salad

Main Ingredients: Oil, Shrimp, Salt, Black Pepper, Ground Cumin, Garlic
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Get your greens in with this shrimp avocado taco salad. The shrimp is marinated in a garlic and lime sauce before being added to the salad. The avocado adds a creamy element, while the corn, black beans, and tortilla strips provide the perfect crunch. Don't forget to drizzle some cilantro lime dressing on top for a flavorful finish.
13 of 20

Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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This recipe for real Mexican shrimp tacos is sure to impress. The shrimp is marinated in a spicy adobo sauce before being grilled to perfection. Serve with some fresh pico de gallo and guacamole for a truly authentic Mexican taco experience.
Main Ingredients: Shrimp, Oil, Limes, Onions, Bell Peppers, Cilantro
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These Mexican shrimp tacos are a staple in our household and for good reason. The shrimp is seasoned with a homemade fajita seasoning and sauteed with bell peppers and onions. Serve in a soft flour tortilla with all your favorite toppings for a delicious and colorful meal.
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Looking for a refreshing and light meal? Try this Mexican shrimp cocktail. The shrimp is poached in a spicy tomato sauce and served chilled with avocado, cilantro, and lime. It's perfect for a hot summer day or anytime you're in the mood for something cool and flavorful.
16 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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This caldo de mariscos, or Mexican seafood soup, is a hearty and nutritious meal that is perfect for a chilly night. The shrimp, fish, and vegetables are simmered in a rich and flavorful broth. Serve with some fresh lime and tortillas on the side for a complete and satisfying meal.
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Gluten Free Shrimp Taco Dip with Guacamole, Mango and...

Main Ingredients: Avocados, Lime, 2 Plain Greek Yogurt, Jalapeno, Red
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This gluten-free shrimp taco dip is the perfect appetizer for any occasion. The shrimp is seasoned with a homemade taco seasoning and cooked until tender. Layer it with guacamole, mango, and cheese for a flavorful and colorful dip that everyone will love.
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Step up your burger game with this Mexican chorizo and garlic shrimp burger. The chorizo adds a spicy and flavorful element to the shrimp patty. Top it off with some avocado, tomato, and chipotle mayo for a tasty and unique burger experience.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This simple and delicious recipe for Mexican shrimp is a must-try. The shrimp is quickly sauteed with some garlic, lime, and cilantro for a flavorful and versatile dish. Serve over rice, in tacos, or on top of a salad for a healthy and tasty meal.
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Spicy Shrimp Tacos

Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
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If you love a little heat, you have to try these spicy shrimp tacos. The shrimp is marinated in a spicy adobo sauce and grilled to perfection. Serve in a soft corn tortilla with some fresh pico de gallo and avocado for a taco that will have your taste buds buzzing.

The Perfect Blend of Mexican and Seafood Flavors

Mexican cuisine is known for its bold and vibrant flavors, and this shrimp taco recipe is no exception. The combination of fresh shrimp, spicy seasonings, and tangy toppings creates a symphony of flavors that will leave you wanting more. The featured flavors in this dish include chili powder, cumin, and garlic, which add a fiery kick to the tender shrimp. These featured spices are also known for their anti-inflammatory and antioxidant properties, making this dish not only delicious but also healthy.

Fresh and Flavorful Shrimp

The star of this recipe is, of course, the shrimp. When it comes to choosing the perfect shrimp for your tacos, fresh is best. Look for wild-caught shrimp that is sustainably sourced to ensure the best quality and taste. Wild-caught shrimp are known to have a sweeter and more delicate flavor compared to farm-raised shrimp. They are also rich in protein and low in calories, making them a healthier choice.

Tantalizing Toppings

No shrimp taco is complete without some crunchy and refreshing toppings. To balance out the spiciness of the shrimp, top your tacos with fresh avocado, crisp lettuce, and zesty lime juice. These toppings not only add a pop of color to your tacos but also provide a creamy and citrusy contrast to the spicy shrimp.

Bring the Mexican Flair to Your Table

Now that you have the perfect blend of flavors and toppings, it's time to assemble your tacos. Start by warming up some corn tortillas on a skillet, then add the spicy shrimp and top it off with your favorite toppings. You can also add some crumbled queso fresco and fresh cilantro for an extra burst of flavor. Serve with some homemade salsa and guacamole for a full Mexican experience. In conclusion, this Mexican style shrimp taco recipe is a must-try for seafood and Mexican food lovers alike. With its spicy and tangy flavors, fresh ingredients, and healthy benefits, it's a dish that will surely impress your taste buds and your dinner guests. So, why not add this recipe to your weekly menu and bring a taste of Mexico to your dinner table?
15 mexican style shrimp taco recipe Discover culinary perfection!

Easy Shrimp Taco

yield: 6 total time: 36 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound shrimp
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon oregano
  • salt to taste
  • 2 tablespoons olive oil
  • 1 large tomato about 2 cups chopped
  • 1/2 yellow onion medium, about 3/4 cup chopped
  • 1/2 green pepper about 1 cup chopped
  • 1/2 red pepper about 1 cup chopped
  • 1/2 jalapeno pepper or more
  • 1 clove garlic minced
  • 1/2 lime juice from 1/2 lime
  • salt to taste
  • 1 avocado
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 6 tortilla shells 8-inch flour

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 125 milligrams
  • Fat : 16 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 400 milligrams
  • Sugar : 3 grams
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