Mexican cuisine is known for its bold and flavorful dishes, and this mexican style shrimp casserole recipe is no exception. Combining succulent shrimp, creamy cheese, and a variety of spices, this dish is sure to become a favorite in your household. Whether you're looking for a comforting weeknight meal or a dish to impress at your next dinner party, this mexican style shrimp casserole is the perfect choice.
- 1 pound raw shrimp, peeled and deveined
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup salsa
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large skillet, sauté the diced onion and red bell pepper until softened.
3. Add in the minced garlic and cook for an additional minute.
4. Season the shrimp with the chili powder, cumin, paprika, salt, and pepper.
5. Add the seasoned shrimp to the skillet and cook until pink and opaque.
6. In a 9x13 inch baking dish, layer the cooked shrimp, corn, and black beans.
7. Pour the salsa over the top of the casserole.
8. Sprinkle the shredded cheese over the salsa and top with chopped cilantro.
9. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy the bold flavors of this mexican style shrimp casserole.
This dish is not only delicious, but it is also packed with nutritious ingredients. Shrimp is a great source of protein and omega-3 fatty acids, while the black beans and corn add fiber and vitamins to the dish. The combination of spices gives this casserole a warm and comforting flavor, perfect for those chilly nights.
One of the best things about this mexican style shrimp casserole is its versatility. You can easily customize it to your liking by adding in your favorite vegetables or adjusting the level of spice. It also makes for great leftovers, so feel free to make a double batch and enjoy it for lunch the next day.
In conclusion, this mexican style shrimp casserole is a delicious and easy dish that will transport your taste buds to Mexico. With its combination of fresh ingredients and bold flavors, it's a perfect addition to any meal rotation. So go ahead and give it a try, your family and friends will thank you.
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