17 Mexican Style Shredded Pork Recipe Allrecipes.com Prepare To Be Amazed!

Published on: May 6, 2024

If you're looking for a delicious and authentic Mexican dish to spice up your dinner routine, look no further than this Mexican-style shredded pork recipe from allrecipes.com. This dish is perfect for any occasion, whether it's a family dinner or a festive gathering with friends. With its tender and flavorful pork, paired with traditional Mexican spices and seasonings, this recipe is sure to become a new favorite in your household. So, let's dive in and learn how to make this mouth-watering Mexican-style shredded pork!

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Chipotle Shredded Pork Enchiladas

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Take your enchilada game to the next level with this spicy and smoky twist on a classic Mexican dish. The combination of tender shredded pork, tangy chipotle peppers, and gooey cheese will have your taste buds dancing with every bite. Top it off with some fresh avocado and cilantro for a burst of freshness.
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Copycat Hacienda Wet Burritos (Shredded Pork, Beef,...

Main Ingredients: Pork, Seasoned Salt, Cayenne, Onion Powder, Chili
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If you're a fan of the famous wet burritos from Hacienda, you'll love this copycat recipe that combines all your favorite meats in one delicious dish. Featuring shredded pork, beef, and chicken, this burrito is packed with protein and flavor. Don't forget to smother it in your favorite enchilada sauce for that classic Hacienda taste.
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For a simple yet satisfying meal, try this Mexican shredded pork recipe. With just a handful of ingredients and minimal prep time, you can have a tender and flavorful dish that pairs perfectly with rice, beans, or tortillas. Make a big batch and enjoy it throughout the week for easy and delicious meals.
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Shredded Pork Street Tacos

Main Ingredients: Pork Shoulder, Kosher Salt, Ground Black Pepper, Onion
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Street tacos are all the rage, and for good reason. These small but mighty tacos are packed with flavor and perfect for a quick and easy meal. This recipe calls for tender shredded pork, but feel free to mix it up with your favorite protein or add some toppings like salsa, cilantro, and lime for a burst of freshness.
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Mexican Shredded Pork Tacos / Crock Pot

Main Ingredients: Boneless Pork Chops, Garlic Cloves, Bay Leaves, Ground
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For a hands-off approach to cooking, try this crockpot version of Mexican shredded pork tacos. Simply toss all the ingredients in your slow cooker and let it work its magic while you go about your day. When dinner time rolls around, you'll have a delicious and tender meat filling to stuff your tacos with.
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Easy Pork Carnitas - Perfect Use For Leftover Shredded...

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If you have some leftover shredded pork on hand, put it to good use with this easy pork carnitas recipe. With just a few simple ingredients, you can transform your leftovers into a flavorful and versatile dish. Serve it up in tacos, burritos, or even on a salad for a delicious and filling meal.
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Spicy Mexican Shredded Pork Tostadas

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For a spicy kick, try these Mexican shredded pork tostadas. The combination of tender meat, crunchy tostada shells, and a spicy chipotle sauce will have your taste buds singing. Top it off with some fresh avocado, shredded cheese, and a squeeze of lime for a delicious and satisfying meal.
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Easy Mexican Shredded Pork Loin

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This easy Mexican shredded pork loin recipe is perfect for a busy weeknight. With just a few simple ingredients and minimal prep time, you can have a tender and flavorful dish that pairs perfectly with your favorite sides. It's also great for meal prep, as the leftovers can be used in a variety of dishes throughout the week.
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For a hearty and satisfying meal, try these Mexican shredded pork polenta bowls. The combination of tender meat, creamy polenta, and a variety of toppings creates a delicious and well-balanced dish. Customize it with your favorite toppings such as black beans, corn, avocado, and salsa for a meal that's packed with flavor.
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Mexican Posole Soup with Shredded Pork

Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
Warm up on a chilly day with this comforting and flavorful Mexican posole soup. Featuring tender shredded pork, hominy, and a variety of spices, this soup is the perfect meal for a cold winter night. Top it off with some fresh cilantro, lime, and avocado for a burst of freshness.
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For a twist on traditional tostadas, try these spicy Mexican shredded pork tostadas with a tinga twist. The combination of tender meat, spicy chipotle sauce, and tangy pickled onions creates a flavor explosion in every bite. Don't forget to top it off with some fresh avocado and cilantro for a burst of freshness.
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Crock-Pot Pork Carnitas (Mexican Shredded Pork)

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For a hassle-free way to make pork carnitas, try this crockpot version that will have your meat falling apart with tenderness. Simply let it cook low and slow until the meat is tender and flavorful. Serve it up in tacos, burritos, or on its own with your favorite sides for a delicious and easy meal.
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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If you're a fan of street tacos, try this authentic recipe for Mexican street tacos with carnitas. With tender and flavorful meat, fresh toppings, and warm tortillas, these tacos are sure to satisfy your craving. Serve them up with some lime wedges and your favorite hot sauce for an extra kick.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Put a Mexican twist on a classic comfort food with this delicious and easy Mexican lasagna recipe. Featuring layers of tortillas, shredded pork, cheese, and enchilada sauce, this dish is packed with flavor and will be a hit with the whole family. Serve it up with a side of salsa and sour cream for a complete meal.
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Slow Cooker Shredded Pork Tacos

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For a set-it-and-forget-it meal, try these slow cooker shredded pork tacos. Let the pork cook low and slow until it's tender and flavorful, then simply shred and serve it up in your favorite tortillas. Top it off with your favorite toppings and a squeeze of lime for a delicious and easy meal.
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Shredded Pork Tacos

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For a classic and simple take on shredded pork tacos, try this recipe featuring tender meat seasoned with a blend of Mexican spices. Serve it up in your favorite tortillas with toppings like salsa, cheese, and avocado for a delicious and customizable meal. Leftovers can also be used for a variety of dishes throughout the week.
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Shredded Pork Carnitas

Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Chopped
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For a flavorful and versatile dish, try these shredded pork carnitas. The meat is cooked until tender and then crisped up for a delicious and crispy exterior. Serve it up in tacos, burritos, or on its own with your favorite sides for a delicious and satisfying meal.
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Shredded Pork Tostadas

Main Ingredients: Boneless Country Style Pork Ribs, Salt, Pepper, Dried
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If you're looking for a fun and tasty way to switch up your taco game, try these shredded pork tostadas. The combination of crunchy tostada shells, tender meat, and a variety of toppings creates a delicious and satisfying meal. Customize it with your favorite toppings for a meal that everyone will love.
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Shredded Pork Carnitas Quesadilla

Main Ingredients: Pork Carnitas, Pork Shoulder, Salt, Chipotle Peppers
For a cheesy and flavorful twist on classic quesadillas, try this recipe featuring tender shredded pork carnitas. The combination of melty cheese, crispy tortillas, and tender meat will have your taste buds begging for more. Serve it up with your favorite salsa, guacamole, and sour cream for a delicious and indulgent meal.

Ingredients

For the Pork:

  • Pork Shoulder: 3 pounds
  • Orange Juice: 1 cup
  • Lime Juice: 1/4 cup
  • Garlic: 4 cloves
  • Bay Leaves: 3
  • Ground Cumin: 1 tablespoon
  • Dried Oregano: 1 tablespoon
  • Salt: 1 tablespoon
  • Black Pepper: 1 teaspoon

For the Sauce:

  • Vegetable Oil: 1 tablespoon
  • Onion: 1, chopped
  • Garlic: 2 cloves, minced
  • Tomato Sauce: 1 can (8 ounces)
  • Chicken Broth: 1 cup
  • Cilantro: 1/4 cup, chopped
  • Salt: 1/4 teaspoon

Instructions

Step 1: Marinate the Pork

Start by placing the pork shoulder in a large resealable bag. In a separate bowl, mix together the orange juice, lime juice, garlic, bay leaves, cumin, oregano, salt, and black pepper. Pour this marinade over the pork, seal the bag, and refrigerate for at least 8 hours, or overnight.

Step 2: Cook the Pork

Once the pork has marinated, preheat your oven to 325 degrees F. Place the pork in a roasting pan and cover with aluminum foil. Bake for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.

Step 3: Make the Sauce

While the pork is cooking, heat the vegetable oil in a saucepan over medium heat. Add the chopped onion and minced garlic and cook until they are soft and translucent. Then, add the tomato sauce, chicken broth, cilantro, and salt. Bring the sauce to a boil, then reduce the heat and let it simmer for 10 minutes.

Step 4: Shred the Pork

Once the pork is cooked, remove it from the oven and let it cool for a few minutes. Then, using two forks, shred the pork into bite-size pieces.

Step 5: Finish the Dish

Pour the sauce over the shredded pork and mix well. You can serve the Mexican-style shredded pork on its own, or use it as a filling for tacos, burritos, or enchiladas. Enjoy!

Now that you have the perfect Mexican-style shredded pork recipe, it's time to impress your family and friends with your cooking skills. This dish is not only full of flavor, but it's also easy to make and perfect for feeding a crowd. So, give it a try and let us know how it turns out for you!

17 mexican style shredded pork recipe allrecipes.com Prepare to be amazed!

Mexican Style Shredded Pork

yield: 6 total time: 450 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds boneless pork loin roast cut into 2 inch pieces
  • 1/2 teaspoon salt
  • 8 ounces chile peppers diced green
  • 3 cloves garlic crushed
  • 1/4 cup sauce chipotle
  • 3 1/4 cups water divided
  • 1 1/2 cups long-grain white rice uncooked
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 155 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 54 grams
  • SaturatedFat : 5 grams
  • Sodium : 500 milligrams
  • Sugar : 1 grams
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