If you're looking for a delicious and easy Mexican-style shredded pork recipe, look no further! This recipe is packed with flavor and can be used in a variety of dishes. Whether you're craving tacos, burritos, or a classic Mexican rice bowl, this shredded pork will be the perfect addition to your meal. Not only is it simple to make, but it's also a great option for meal prepping and can be used in multiple meals throughout the week. So let's get cooking and create a mouth-watering Mexican feast!
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
Carnitas, also known as Mexican pulled pork, is a popular dish in Mexican cuisine. It's made by slow cooking pork in a flavorful marinade until it becomes tender and easily shredded. The result is a delicious and versatile protein that can be used in various dishes, such as tacos, enchiladas, and more. Here are 20 mouthwatering recipes for you to try with this flavorful meat.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
If you're craving authentic Mexican flavors, then this recipe for pork carnitas is a must-try. The pork is marinated in a blend of spices, orange juice, and garlic, and then slow cooked until it's fall-apart tender. Serve it up in tacos or over rice for a delicious and satisfying meal.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're short on time but still want to enjoy the deliciousness of carnitas, then this instant pot recipe is perfect for you. The pork is cooked in a flavorful sauce made with orange juice, lime juice, and spices, and it's ready in just under an hour. Serve it up in tacos, burritos, or on top of a salad.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Looking for a new twist on classic enchiladas? These carnitas enchiladas are a game changer. The tender pulled pork is combined with cheese, green chilies, and enchilada sauce, and then rolled up in tortillas and baked until golden and bubbly. Top it off with your favorite toppings, like avocado, cilantro, and sour cream.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
It's no secret that carnitas make the perfect filling for tacos. These Mexican pulled pork tacos are bursting with flavor and are sure to become a family favorite. The pork is marinated in a blend of spices and slow cooked until it's melt-in-your-mouth tender. Serve it up with your favorite taco toppings for a delicious and easy meal.
This traditional recipe for Mexican pork carnitas is a must-try for any fan of this tasty dish. The pork is marinated in a flavorful blend of spices and orange juice, and then slow cooked until it's tender and juicy. Serve it up in tacos, over rice, or even on a sandwich for a delicious and versatile meal.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
These pulled pork enchiladas are a crowd-pleaser for sure. The tender pulled pork is combined with a creamy and spicy sauce, and then rolled up in tortillas and baked to perfection. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor in every bite.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Add some zing to your tacos with this recipe for pork carnitas with tomatillo salsa verde. The tangy and slightly spicy salsa adds the perfect balance to the rich and savory pork. Serve it up in tacos or burritos for a delicious and flavorful meal.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
Another delicious recipe for pulled pork enchiladas, this version uses a homemade sauce made with tomatoes, green chilies, and spices. The pork is slow cooked in a blend of spices and beer, and then shredded and rolled up in the tortillas with the flavorful sauce. Top it off with some cheese and bake until bubbly and golden.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
If you're a fan of street tacos, then you'll love this recipe for carnitas street tacos. The pork is slow cooked in beer and spices and then shredded and piled onto warm corn tortillas. Serve it up with your favorite toppings, like diced onion, cilantro, and a squeeze of lime.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
These red pulled pork enchiladas are packed with flavor and a little heat from the jalapeño corn and black beans. The pork is slow cooked in a blend of spices and beer, and then combined with the other ingredients and rolled up in tortillas. Top it off with a drizzle of sour cream for a delicious and satisfying meal.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
Upgrade your nachos game with these loaded carnitas nachos. The tender pulled pork is combined with black beans, corn, and cheese, and then baked until everything is hot and melted. Top it off with your favorite toppings, like avocado, salsa, and sour cream, for a tasty and easy meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas stuffed with carnitas? Yes, please! These slow cooker carnitas quesadillas are sure to be a hit with your family. The pork is slow cooked in a blend of spices and beer, and then used as the filling for the cheesy and crispy quesadillas. Serve it up with some salsa and guacamole for a delicious and satisfying meal.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These carnitas enchiladas are a little different from the traditional recipe, as they use flour tortillas instead of corn. The pork is slow cooked in a blend of spices and beer, and then combined with a creamy and spicy sauce. Roll it up in the flour tortillas and bake until hot and bubbly.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Impress your guests or family with this easy pork carnitas taco board. The pork is slow cooked in a flavorful marinade and then served up on a board with all the fixings, like tortillas, salsa, guacamole, and more. Let everyone assemble their own tacos for a fun and interactive meal.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
If you're following a keto diet, you don't have to miss out on the deliciousness of carnitas. This recipe for keto pulled pork tacos uses low-carb tortillas and a homemade spice blend to create a flavorful and satisfying meal. Top it off with some avocado and cheese for a delicious and guilt-free dinner.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This recipe for posole rojo is a hearty and comforting meal that's perfect for cooler weather. The pork is slow cooked in a blend of spices and combined with hominy, chiles, and other ingredients to create a flavorful and filling stew. Serve it up with some tortillas or rice for a complete meal.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
Looking for a healthy and delicious breakfast option? These Whole30 chilaquiles with carnitas and sweet potatoes are a great choice. The pork is slow cooked in a blend of spices and then combined with sweet potatoes, eggs, and other ingredients to create a flavorful and nutrient-dense meal.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This recipe for carnitas caldo, or carnitas soup, is a delicious and comforting meal that's perfect for a chilly day. The pork is slow cooked in a blend of spices and then combined with broth, vegetables, and other ingredients to create a flavorful and satisfying soup. Serve it up with some warm tortillas for a complete meal.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish that consists of a cornmeal base topped with various ingredients, including carnitas. The pork is slow cooked in a blend of spices and then used as the filling for these delicious and customizable sopes. Top it off with your favorite toppings, like salsa, cheese, and avocado, for a tasty and fun meal.
If you're looking for a delicious and easy Mexican-style shredded pork recipe, look no further! This recipe is packed with flavor and can be used in a variety of dishes. Whether you're craving tacos, burritos, or a classic Mexican rice bowl, this shredded pork will be the perfect addition to your meal. Not only is it simple to make, but it's also a great option for meal prepping and can be used in multiple meals throughout the week. So let's get cooking and create a mouth-watering Mexican feast!
The Perfect Cut of Meat for Shredded Pork
When it comes to making shredded pork, the type of meat you use is crucial. The most commonly used and recommended cut of meat for this recipe is pork shoulder or pork butt. These cuts of meat are marbled with fat, which helps to keep the meat moist and flavorful when cooked. The fat also helps to create a tender and easily shredable texture. Another great thing about using pork shoulder or pork butt is that they are budget-friendly options, making this recipe not only delicious but also affordable.
Seasoning for Maximum Flavor
The key to achieving that authentic Mexican flavor in this shredded pork recipe is in the seasoning. To start, you'll need a combination of featured keywords chili powder, cumin, oregano, and paprika. These spices will give the meat a smoky and slightly spicy flavor. You can also add some related main keywords such as garlic powder, onion powder, and cayenne pepper for an extra kick of flavor. Rub the seasoning mixture all over the meat before cooking to ensure that every bite is bursting with deliciousness.
Cooking Method for Tender and Juicy Shredded Pork
To achieve that perfect shredded texture, you'll need to cook the pork low and slow. This means cooking it at a low temperature for a longer period of time. One of the best methods for achieving this is by using a slow cooker. Not only does this method require minimal effort, but it also allows the meat to cook and tenderize in its juices, resulting in a juicy and flavorful end product. Plus, using a slow cooker also makes it easy to time your meal prep as it can be left to cook while you go about your day.
Endless Possibilities for Delicious Meals
Once your Mexican-style shredded pork is cooked and shredded, the possibilities for meals are endless. You can use it as a filling for tacos, burritos, or enchiladas. You can also add it to a salad or rice bowl for a protein-packed meal. Another great option is to use it as a topping for nachos or loaded fries. The best part is that this recipe makes a large batch, so you can portion it out and use it in multiple meals throughout the week. Simply store it in the fridge or freezer and reheat when needed for a quick and delicious meal.
In Conclusion
In just a few simple steps, you can create a delicious and versatile Mexican-style shredded pork that is sure to become a staple in your kitchen. With the perfect cut of meat, flavorful seasoning, and a slow cooking method, you'll have tender and juicy shredded pork that can be used in a variety of dishes. So why not give this recipe a try and add some Mexican flair to your next meal? Your taste buds will thank you!
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