16 Mexican Style Shredded Beef Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you are looking for a delicious and easy-to-make beef recipe, then look no further than this Mexican style shredded beef. Not only is it packed with flavor, but it can also be used in a variety of dishes, making it a versatile addition to your weekly meal plan. Follow these simple steps to create a mouth-watering beef dish that will have your taste buds dancing with delight.
Take your tastebuds on a trip to Mexico with this delicious and easy shredded beef recipe. Made with simple ingredients and bursting with flavor, this Mexican-style shredded beef is perfect for any occasion. Serve it as a filling for tacos, burritos, or enchiladas, or use it as a topping for nachos or flatbread. The options are endless with this versatile and mouthwatering dish.
2of 20
Slow Cooker Mexican-Style Shredded Beef
Main Ingredients: Top Round Roast, Onion, Garlic, Apple Cider Vinegar
For a hands-off approach, try making this Mexican-style shredded beef in a slow cooker. Simply season the beef with your favorite Mexican spices, add some broth or salsa, and let it cook on low for 8 hours. The result is tender and flavorful beef that falls apart with a touch of a fork. It's the perfect meal for busy weeknights or lazy weekends.
3of 20
Mexican Style Shredded Beef {Instant Pot}
Main Ingredients: Olive Oil, Beef Chuck Roast, Ground Black Pepper, Sea
If you're short on time but still want to enjoy the flavors of Mexico, try making this Mexican-style shredded beef in an Instant Pot. With the help of pressure cooking, the beef will be ready in a fraction of the time compared to traditional methods. The best part? It's just as tender and delicious as slow-cooked beef. Serve it over rice or use it as a filling for tacos or enchiladas.
4of 20
Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Turn your shredded beef into a delicious and satisfying meal by making enchiladas. This recipe for shredded beef enchiladas is easy, flavorful, and sure to become a family favorite. Simply roll the shredded beef in tortillas, cover with a homemade or store-bought enchilada sauce, and bake until bubbly and golden. Serve with your favorite toppings, such as sour cream, avocado, and cilantro.
5of 20
Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Take your flatbread game to the next level with this mouthwatering Mexican-style shredded beef flatbread. Top a store-bought or homemade flatbread with shredded beef, cheese, and your favorite Mexican toppings, such as black beans, corn, and jalapenos. Bake until crispy and serve as a fun and flavorful appetizer or main dish.
This classic Mexican shredded beef recipe is a must-try for any meat lover. It's made with a blend of spices, including cumin, chili powder, and garlic, and cooked low and slow until tender and flavorful. Use it as a filling for tacos, burritos, or enchiladas, or serve it over rice or with a side of Mexican-style beans for a complete meal.
7of 20
Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can't have shredded beef for breakfast? These Mexican-style breakfast burritos are filled with scrambled eggs, shredded beef, cheese, and your favorite toppings, such as avocado and salsa. They are easy to make and can be customized to your liking. Plus, they are perfect for a grab-and-go breakfast on busy mornings.
8of 20
Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
For a no-fuss meal that doesn't compromise on flavor, try making this slow cooker Mexican shredded beef. It's as simple as seasoning the beef, adding some broth and salsa, and letting it cook on low for 8 hours. The result is tender and juicy shredded beef that is perfect for tacos, burritos, or even as a topping for loaded fries.
9of 20
Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Empanadas are a staple in Mexican cuisine, and this recipe for shredded beef and Mexican street corn empanadas is a must-try. The tender shredded beef, mixed with sweet and smoky street corn, is wrapped in a flaky pastry and baked until golden and crispy. Serve with a side of salsa or guacamole for a delicious and satisfying meal.
10of 20
Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Tacos are a go-to meal for many, and this recipe for slow cooker Mexican shredded beef tacos takes them to the next level. The beef is slow-cooked until tender and then shredded and mixed with avocado, salsa, and your favorite toppings. Serve on warm tortillas for a flavorful and satisfying meal that everyone will love.
11of 20
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
If you're a fan of tangy and spicy flavors, you'll love this easy slow cooker chili-lime Mexican shredded beef. The beef is seasoned with chili powder, lime juice, and other spices and then cooked low and slow until it falls apart. Use it as a filling for tacos or burritos, or serve it over rice for a delicious and flavorful meal.
12of 20
Crock Pot Shredded Beef Tacos
Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
For a hands-off approach to making shredded beef tacos, try this recipe for crock pot shredded beef tacos. The beef is cooked in a flavorful broth until tender and then shredded and mixed with your favorite taco seasoning. Serve with warm tortillas and your favorite toppings for a delicious and stress-free meal.
13of 20
Shredded Beef Enchiladas
Main Ingredients: Beef, Rice, Tomatoes, Black Beans, Salsa, Shredded
These shredded beef enchiladas are a crowd-pleaser and for a good reason. They are easy to make, packed with flavor, and perfect for feeding a hungry crowd. The shredded beef is mixed with a homemade enchilada sauce and then rolled in tortillas and baked until bubbly and golden. Serve with a side of Mexican rice and beans for a complete meal.
14of 20
Shredded Beef Enchiladas (4 ingredients)
Main Ingredients: Beef, Corn Tortillas, Red Enchilada Sauce, Shredded
If you're short on time and ingredients, this recipe for shredded beef enchiladas is for you. With just four simple ingredients, you can whip up a tasty and satisfying meal in no time. Simply mix shredded beef with a can of enchilada sauce and roll in tortillas. Top with cheese and bake until melted and bubbly.
15of 20
Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
Put a twist on traditional enchiladas with this recipe for Mexican shredded beef enchiladas. The beef is mixed with a blend of spices, including cumin, chili powder, and garlic, and then rolled in tortillas and covered with a homemade or store-bought enchilada sauce. Top with cheese and bake until golden and bubbly for a mouthwatering meal.
16of 20
Shredded Beef Chimichangas
Main Ingredients: Beef, Oil, Onion, Diced Green Chilies, Flour, Salt
Chimichangas are essentially deep-fried burritos, and this recipe for shredded beef chimichangas is a must-try for any fan of Mexican food. The shredded beef, mixed with cheese and your favorite toppings, is wrapped in a tortilla and fried until crispy and golden. Serve with salsa, guacamole, and sour cream for a satisfying and indulgent meal.
17of 20
Shredded Beef Nachos
Main Ingredients: Beef, Tortilla Chips, Mexican Blend Cheese, Pickled
Nachos are a popular snack or appetizer, but with this recipe for shredded beef nachos, they can be turned into a meal. The tender and flavorful shredded beef is the perfect topping for a pile of crispy tortilla chips, smothered in cheese, and loaded with your favorite toppings, such as beans, corn, and jalapenos. It's a fun and delicious way to enjoy shredded beef.
18of 20
Mexican Shredded Beef (Tacos)
Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
Sometimes, the simplest recipes are the best, and this recipe for Mexican shredded beef tacos is proof of that. The beef is seasoned with a blend of spices and cooked until tender and juicy. Serve it on warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro, for a quick and tasty meal.
19of 20
Slow Cooker Shredded Beef Tacos
Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
For an easy and delicious meal that requires minimal effort, try making these slow cooker shredded beef tacos. The beef is cooked in a flavorful broth until it falls apart, and then it's shredded and mixed with your favorite taco seasoning. Serve with warm tortillas and your favorite toppings for a tasty and satisfying meal.
20of 20
Slow-Cooker Shredded Beef Tacos
Main Ingredients: Extra Virgin Olive Oil, Beef, Chili Powder, Cumin
If you're a fan of using a slow cooker, you'll love this recipe for slow-cooker shredded beef tacos. The beef is cooked low and slow until tender and then shredded and mixed with a blend of spices. Serve with warm tortillas and your favorite toppings for an easy and flavorful meal that the whole family will enjoy.
The Perfect Cut of Beef
Choosing the Right Cut
When it comes to making the perfect shredded beef, it all starts with choosing the right cut of meat. Chuck roast is the best option for this recipe as it has a good balance of fat and lean meat. The marbling of fat in this cut ensures that the beef stays tender and juicy when cooked for a longer period of time. Brisket is also a great option, but it tends to be leaner and may not have the same level of tenderness as chuck roast.
Preparing the Meat
Before cooking the beef, it's important to prepare it properly. This means trimming off any excess fat and cutting it into smaller pieces. This will help the meat to cook more evenly and make it easier to shred later on. You can also season the meat with a mix of spices such as cumin, chili powder, garlic powder, and oregano for an extra burst of flavor.
Cooking the Beef
Slow Cooker Method
The best way to cook this Mexican style shredded beef is in a slow cooker. This allows the meat to cook for a longer period of time, resulting in a tender and flavorful dish. Simply place the seasoned meat in the slow cooker and add in some beef broth and diced tomatoes with green chilies. Let it cook on low for 8-10 hours or on high for 4-6 hours.
Stovetop Method
If you don't have a slow cooker, you can also cook the beef on the stovetop. In a large pot, brown the meat on all sides before adding in the beef broth and diced tomatoes with green chilies. Let it simmer on low for 2-3 hours, until the meat is tender and can be easily shredded with a fork.
Shredding and Serving
Once the beef is fully cooked, remove it from the slow cooker or pot and shred it using two forks. You can then use this delicious shredded beef in a variety of dishes such as tacos, burritos, quesadillas, or even on top of a salad. The possibilities are endless with this Mexican style shredded beef recipe.
In conclusion, this Mexican style shredded beef is the perfect addition to any meal plan. With its tender and flavorful meat, it's sure to become a family favorite. So why not give it a try and see for yourself just how delicious and versatile this dish can be?
![Slow Cooker Beef Chili Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2017/11/Slow-Cooker-Beef-Chili-2-1048x1572.jpg)
